Sweet Mustard Pork Marinade Recipes

SWEET MUSTARD PORK MARINADE

Steps:

• In a small bowl, whisk all ingredients until blended. Use to marinate pork.

SWEET MUSTARD CHOPS

Steps:

• In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight. , Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

NO-WASTE TANGY MUSTARD MARINADE

Steps:

• Combine about 2 tablespoons mustard with juice and zest of 1/2 lemon, sage, garlic, extra-virgin olive oil, and honey. Season with coarse salt and freshly ground pepper; shake well. Use to marinate chicken or pork, and let stand, covered, for 1 hour. Roast, broil, or grill the meat (wipe off marinade before grilling).

PORK CHOPS WITH SWEET MUSTARD SAUCE

Steps:

• Mince enough of the red onion slices to have 1/3 cup minced onion.
• Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.
• Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
• Arrange pork chops onto serving plates; top each with a portion of the red onion slices.
• Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.

PORK MARINADE

Steps:

• Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and chill.

PORK IN SWEET MUSTARD MARINADE

Steps:

• Turn on broiler, if using.
• Combine yogurt and mustard in bowl large enough to hold pork.
• Squeeze in lemon juice; mince garlic, and add it and the pepper.
• Wash and dry pork, and cut into four pieces; marinade in mixture, turning to coat both sides well.
• Prepare stove-top grill, if using. Grill or broil pork about 8 to 10 minutes, turning once and basting with yogurt-mustard mixture before turning.
• Cook only until slightly pink inside. Season with salt, if desired.

SWEET MUSTARD PORK MARINADE

Steps:

• In a small bowl, whisk all ingredients until blended. Use to marinate pork.

PAN-SEARED PORK CHOPS WITH SWEET MUSTARD SAUCE

Steps:

• Mix together the salt, ginger, pepper, mustard and 1 teaspoon sugar in a small bowl. Sprinkle the pork chops with the spice mix. Rub on both sides.
• Heat the butter and oil in large, heavy-bottomed skillet over medium-high heat. Once the butter has melted, add the pork chops. Cook on one side until deep brown on the bottom, 4 to 5 minutes. Flip and cook until the internal temperature reaches 140 degrees F, another 3 to 4 minutes. Remove the pork chops to a plate to rest.
• Meanwhile, pour the ginger beer into a small skillet and bring to a simmer over medium heat. Stir in the mustard and the remaining 3 tablespoons sugar and let reduce until it is thickened and combined, about 5 minutes. Pour the sauce over the pork chops, then sprinkle with the parsley and serve!

SWEET & SPICY MUSTARD MARINADE

Steps:

• Combine lemon juice through brown sugar. Whisk until the sugar has dissolved. Add in the oil and continue to whisk until it has emulsified.
• Pour over chicken breasts in a zipper bag or non-reactive container. Let marinate between 4-24 hours.
• Cook on a hot grill until done.

PORK TENDERLOIN WITH SWEET AND HOT MUSTARD

Steps:

• Wash and trim excess fat from tenderloins and dry.
• Beat the remaining ingredients together and pour into noncorrosive dish, which will hold the tenderloins.
• Place tenderloins in marinade, turning to coat both sides. Cover and refrigerate at least 2 hours or overnight.
• To cook, heat broiler and cover broiler pan with 2 layers of aluminum foil. Arrange tenderloins on foil and broil for 10 minutes on one side. Baste, turn and baste again and broil for 5 to 10 minutes longer, until tenderloins are barely pink in center.
• Boil remaining marinade. Slice tenderloins and pour marinade and pan juices over slices. Serve with polenta.

PORK WITH SWEET MUSTARD SAUCE

Steps:

• Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Sprinkle both sides of pork with seasoned salt. Cook pork in skillet about 5 minutes, turning once, until brown.
• Stir in remaining ingredients. Heat to boiling; reduce heat to medium. Cook 3 to 4 minutes, stirring occasionally, until sauce is desired consistency and pork is slightly pink in center.

SWEET MUSTARD PORK CHOPS

Steps:

• Combine mayonnaise, sugar, mustard, and salt. Stir in vinegar. Pour into a large plastic bag or shallow glass dish.
• Add pork, cover/seal. Marinate overnight.
• Drain and discard marinade. Grill chops.