NOODLE BOWLS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 3 quarts of vegetable stock or chicken broth to a boil in a soup pot. In a separate pot, cook linguini according to package directions and drain.
- Add chicken to boiling broth. Poach chicken 5 minutes in broth. Ladle soup into 4 deep bowls, equally distributing broth and chicken. Divide veggies into 4 equal amounts and place in the bowls. Divide cooked fresh pasta into 4 equal amounts and place into the bowls. Cover bowls and allow to steep for 3 to 4 minutes. Gently incorporate noodles up from the bottom of each bowl and serve. SLURP away! It is customary to slurp as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Noodle bowls may be garnished with cilantro and or chives for an extra herby zing.
MY BASIC NOODLE BOWL (WITH VARIATIONS)
I am a fan of noodle bowls. They are cheap, easy, use up scraps and you can be eating in 5 minutes. Not gourmet by a long stretch but they lend themselves to so many variations - only a few of which are mentioned here. Check out your fridge and pantry and let your imagination and personal taste take over. It is an excellent use for 1/2 a pork chop for example.The ingredients list may seem long but you only need to select a few. It seems strange even writing 'optional' as most of it is! Have fun with it! Note: The nutitional data is all out of whack. You would have to use all the protein options plus the egg and still wouldn't get past 40 gr of fat. I wouldn't recommend 12oz of meat/shrimp in one noodle bowl: :)
Provided by K9 Owned
Categories One Dish Meal
Time 13m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Put vegetables (except cilantro and green onions) of your choice and whichever broth you are using in a medium saucepan and bring to a boil.
- Break up packaged noodles and add to the boiling broth - reduce heat and simmer for 1 minute.
- Add thinly sliced cooked beef, pork,, chicken or shrimp.
- Add the sesame seed oil, ginger if using and soy sauce to taste.
- Cook 1 minute more.
- Taste the broth and add some of the seasoning packet until you are happy with the taste.
- Empty the contents of the saucepan in to a bowl and sprinkle with cilantro (if using) and green onions.
- I like to add a hardboiled egg that has been quartered.
- Slurp and enjoy!
BEEF NOODLE BOWL
Have a bowl of deliciousness at dinnertime tonight with our Beef Noodle Bowl recipe! Enjoy our Healthy Living noodle bowl with veggies in just 30 minutes.
Provided by My Food and Family
Categories Special Diets
Time 30m
Yield Makes 4 servings, 2 cups each.
Number Of Ingredients 7
Steps:
- Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
- Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
- Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.
Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g
EASY BEEF AND NOODLES
This is very easy to make...cooks itself with little work. Has a great beef taste, but not to heavy. You can adjust the ingredients to satisfy your own taste.
Provided by Shannonmc
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet on medium to low heat, put roast in a large skillet.
- Pour can of beef broth over beef and add onion and garlic clove.
- Cook for 1 hour until broth is about 1/2 gone.
- After an hour, add Au jus, water, salt and pepper.
- Mix well until Au jus is disolved.
- Add sliced carrots and cook for additional hour until meat and carrots are tender.
- In a separate pan cook noodles until tender and drain.
- Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles.
- Pour remaining liquid from pan over noodles and beef.
- Stir well and serve.
- You can add more of less carrots.
- We like a lot of carrots.
- Also, I like to turn my roast off and let it sit for about 15 minutes in the pan before cutting so it will retain more of the juices.
- ENJOY!
Nutrition Facts : Calories 555.2, Fat 31.8, SaturatedFat 12.4, Cholesterol 136.7, Sodium 881.2, Carbohydrate 30.6, Fiber 2.1, Sugar 2.1, Protein 34.8
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