Gourmet Onions Recipes

SAUTEED ONIONS (& MORE ONION RECIPES!)

Sauteed Onions (& More Onion Recipes!) image

This sauteed onions recipe comes out golden brown and tender every time! Here's how to saute onions for a side dish, sandwich topping, and more.

Provided by Sonja Overhiser

Time 15m

Number Of Ingredients 5

Ingredients

3 medium yellow onions (or sweet onions)
2 tablespoons olive oil or butter (or 1 tablespoon of each)
1/2 teaspoon kosher salt
Fresh ground black pepper
Optional adder: Add 1 tablespoon balsamic vinegar with the kosher salt

Steps:

Slice the onions.
In a large sauté pan or skillet, heat the olive oil or butter over medium high heat. Add the onion and cook for 4 minutes, stirring occasionally.
Add the kosher salt and fresh ground black pepper and cook another 4 to 5 minutes, stirring occasionally. Taste to assess doneness and add a few pinches or salt until the flavor pops.

GOURMET ONIONS

Gourmet Onions image

Make and share this Gourmet Onions recipe from Food.com.

Provided by spatchcock

Categories Vegetable

Time 16m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

5 medium onions, sliced
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup butter or 1/3 cup margarine
1/2 cup dry sherry
1/4 cup grated parmesan cheese

Steps:

Combine onion, sugar, salt, and pepper; stir gently.
Melt butter in a heavy skillet; add onion mixture, and cook, stirring frequently, 5 to 8 minutes.
Stir in sherry, and cook an additional 2 to 3 minutes.
Spoon into serving dish; sprinkle with cheese.

Nutrition Facts : Calories 231.5, Fat 11.5, SaturatedFat 7.2, Cholesterol 30.8, Sodium 337.8, Carbohydrate 12.6, Fiber 1.3, Sugar 5.1, Protein 2.6

GOURMET BACON, ONION, AND MUSHROOM BURGERS

Gourmet Bacon, Onion, and Mushroom Burgers image

This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon.

Provided by souchefdozer

Categories Pork Recipes

Time 57m

Yield 8

Number Of Ingredients 10

Ingredients

7 strips thick-cut bacon
1 onion, chopped
1 (8 ounce) package baby bella mushrooms, sliced
3 tablespoons red wine
8 bakery-style hamburger buns, split
2 pounds ground beef
1 tablespoon sea salt
1 tablespoon garlic powder
1 tablespoon ground black pepper
8 slices pepper jack cheese

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease in the skillet. Chop bacon into large chunks.
Saute onion and mushrooms over medium-high heat in the same skillet until golden brown, about 8 minutes. Add wine and reduce heat to medium, stirring frequently, until wine reduces by half, about 5 minutes. Remove onion mixture from heat.
Preheat an outdoor grill for medium heat and lightly oil the grate. Place hamburger buns on grill until lightly toasted, 2 to 3 minutes.
Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.
Cook patties on the preheated grill until browned on one side, about 6 minutes. Flip patties, top each with one slice of cheese and continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Transfer burgers to toasted buns. Place some of the onion mixture on top using a slotted spoon. Add chunks of bacon.

Nutrition Facts : Calories 527.8 calories, Carbohydrate 27.4 g, Cholesterol 107.4 mg, Fat 30.9 g, Fiber 2 g, Protein 32.6 g, SaturatedFat 13.1 g, Sodium 1276.4 mg, Sugar 4.6 g

FRUGAL GOURMET'S BAKED ONIONS AU GRATIN

Frugal Gourmet's Baked Onions Au Gratin image

Make and share this Frugal Gourmet's Baked Onions Au Gratin recipe from Food.com.

Provided by Queen Dana

Categories Onions

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 medium yellow onions, peeled and sliced
2 tablespoons butter
1/4 cup dry sherry
1/8 teaspoon nutmeg
salt and pepper
1/4 cup heavy cream
1/2 cup grated swiss cheese
1/4 cup grated parmesan cheese or 1/4 cup romano cheese, for topping

Steps:

In two batches, sauté the onion in the butter in a large frying pan. Cook only until limp. Do not brown or discolor.
Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions.
Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish. Top with the Swiss and then Parmesan or Romano.
Bake at 350 until top is a bit brown and bubbling, 15 - 20 minutes.

Nutrition Facts : Calories 140.6, Fat 8.5, SaturatedFat 5.3, Cholesterol 26.8, Sodium 93.7, Carbohydrate 11.2, Fiber 1.9, Sugar 4.9, Protein 4.4

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