CORN ON THE COB WITH COCONUT AND LIME
Anyone avoiding dairy might notice that corn on the cob served at cookouts usually comes slathered with butter. This vegan alternative uses coconut oil to add richness, lime juice for a little acid, and finely chopped, toasted coconut chips for added texture. Mixing half of the chips into the oil helps them stick to the cob, which is smart because you'll want them in every bite. If you can't find coconut chips, toasted unsweetened coconut flakes will add a nutty flavor, but you won't get the delightful crunch.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, add corn to a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, zest the lime. Set aside the zest then cut the lime in half. Cut one half into four wedges and squeeze the remaining half into a small bowl. Stir the coconut oil and half the chopped coconut chips into the lime juice.
- Slather hot corn with coconut oil mixture and season with salt. Sprinkle with lime zest and remaining coconut chips. Serve with lime wedges alongside for squeezing.
CORN ON THE COB WITH CAYENNE AND LIME
Steps:
- Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer.
- Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately.
CORN ON THE COB WITH CHILI AND LIME
Provided by Rachael Ray : Food Network
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste
CORN ON THE COB WITH CILANTRO-LIME BUTTER
Summer wouldn't be summer without fresh corn. And you won't heat up the kitchen when you make it in the microwave.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 7
Steps:
- Peel back husks, leaving them attached at the base of the ear. Remove and discard silk; pull husks back over corn. Place a triple thickness of all-white paper towels in the microwave. Place ears, side by side, on towels. Microwave on high 8 to 9 minutes or until crisp-tender.
- Meanwhile, in a small bowl, stir together butter, cilantro, lime zest and juice, chili powder, 1/8 teaspoon salt, and a pinch of pepper until blended.
- Remove husks; serve with cilantro-lime butter.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
CORN ON THE COB WITH SPICY LIME BUTTER
Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite.
Provided by PATPOSEY
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
- Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 20.5 g, Cholesterol 61 mg, Fat 24.9 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 14.7 g, Sodium 238 mg, Sugar 3 g
CORN ON THE COB COOKED IN COCONUT MILK
A really simple side dish which originates from the Caribbean. My Guyanese husband introduced it to me whilst we were visiting Guyana and this is my adaptation of it. It has become a firm favourite. It's a good recipe to experiment with, changing quantities and types of herbs and spices. Low fat coconut milk can be subsituted for the full fat.
Provided by Ambrosia 2009
Categories South American
Time 15m
Yield 4 cobs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Shuck the corn, wash, and chop off each end.
- Add the herbs/spices to a saucepan with the coconut milk and simmer the corn gently in it for around 10 minutes until the sauce is thickened and the corn is tender. Spoon the sauce over the corn and serve speared onto corn forks or toothpicks, or prepare for messy fingers! Spoon up any leftover sauce.
Nutrition Facts : Calories 288.7, Fat 23, SaturatedFat 19.5, Sodium 67.4, Carbohydrate 22.2, Fiber 2.1, Sugar 6.4, Protein 5.4
CORN ON THE COB WITH CHEESE AND LIME
Categories Side Vegetarian Kid-Friendly Quick & Easy Backyard BBQ Corn Summer Grill Grill/Barbecue Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- Prepare grill.
- Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.
- While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
- Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
- Serve corn on the cob with lime wedges.
CORN ON THE COB WITH LIME, FISH SAUCE AND PEANUTS
As this recipe proves, lime juice, fish sauce and sugar is a powerful combination you should commit to memory. Traditionally, those three ingredients form the base of several classic Thai and Vietnamese sauces like nuoc cham and nam pla prik. The mayonnaise here is barely noticeable, but it serves an important role in helping the flavors adhere to the corn. The cilantro is optional so no one will throw a fit.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, drop corn in a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, zest the lime. Set aside the zest then cut the lime in half. Cut one half into four wedges and squeeze the remaining half into a small bowl. Stir the mayonnaise, fish sauce and sugar into the lime juice.
- Slather hot corn with mayonnaise mixture. Sprinkle with chopped peanuts, or, for maximum coverage, roll corn in peanuts spread on a plate. Sprinkle with lime zest and cilantro, if using. Serve with lime wedges alongside for squeezing.
CORN ON THE COB WITH LIME AND MELTED BUTTER
Make and share this Corn on the Cob With Lime and Melted Butter recipe from Food.com.
Provided by LMillerRN
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Using a sharp knife, cut each ear of corn inot 3-4 pieces, each about 1 1/2 inches long. Add corn to boiling water, and cook just until corn is tender about 3-4 minutes; this should not take much longer than the time required for the water to return to a boil.
- Drain corn. Toss with melted butter, and season with salt and pepper.
- Serve with lime wedges to squeeze directly onto corn.
Nutrition Facts : Calories 239.3, Fat 13.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 22.3, Carbohydrate 33.2, Fiber 4.2, Sugar 4.3, Protein 4.3
COPYCAT DISNEYLAND CHILI LIME CORN ON THE COB
Slightly sweet, a little sour, and just a kick of spice makes this copycat chili lime corn the perfect summer side dish. The sweet corn rolled in a buttery, chili-lime mixture and topped with cotija cheese is hard to beat.
Provided by Steph
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large stockpot with water and heat to boiling. Add in corn and cook 5-7 minutes, until heated through.
- While the corn is cooking, mix together butter, chili powder and lime juice in a shallow dish.
- Remove corn from the stockpot and roll in the butter mixture.
- Top with lime zest and cotija cheese (optional), and serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 422 kcal, Fat 46 g, SaturatedFat 29 g, Cholesterol 122 mg, Sodium 443 mg, Carbohydrate 4 g, Sugar 1 g, Protein 1 mg
CORN ON THE COB WITH LIME AND MELTED BUTTER
Ears of corn, cut into small pieces, make a perfect summer side dish. Plan on one whole ear per person.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil. Using a sharp knife, cut each ear of corn into 3 or 4 pieces, each about 1 1/2 inches long. Add corn to boiling water, and cook just until corn is tender, 3 to 4 minutes; this should not take much longer than the time required for the water to return to a boil.
- Drain corn. Toss with melted butter, and season with salt and pepper. Serve with lime wedges to squeeze directly onto corn.
More about "corn on the cob with coconut and lime recipes"
GRILLED CORN ON THE COB WITH COCONUT CHILI LIME "BUTTER"
From jamiegeller.com
Cuisine Mexican & SouthwestCategory SideServings 6Total Time 50 mins
- 1. In a small bowl, combine coconut oil, lime zest and juice, chili powder, salt, and pepper and set aside.2.
GRILLED CORN ON THE COB WITH COCONUT LIME GLAZE
From pralinesandgreens.com
Servings 4Estimated Reading Time 2 mins
- In a small saucepan melt coconut oil over medium-low heat. Add garlic and cumin and sauté for 2 minutes, stirring constantly.
- Add corn to grill and heat over medium-high heat for 20 minutes. Mix coconut oil and chili powder in a small bowl and set aside. Remove corn from grill and peel husks and silks back. Coat corn with coconut oil and chili powder mixture. Put corn back on the grill for an additional 15 minutes, turning occasionally until you get nice even charring. Baste one or two more times with coconut oil and chili powder mixture while you grill.
GRILLED CORN ON THE COB WITH COCONUT LIME CREAM - HOT FOR …
From hotforfoodblog.com
5/5 (1)Category Side Dish, SnackCuisine AmericanTotal Time 41 mins
- In a small sauce pan over medium-low heat, sauté garlic, shallot, and cumin in coconut oil for 2 minutes, stirring constantly. If using minced fresh or pickled jalapeños, add in with these ingredients.
- Add coconut milk, lime juice, sea salt, and pickled jalapeño brine (and minced jalapeño if you're adding more spice) and bring up heat to medium to simmer this mixture. Whisk frequently. Once at a simmer, mix arrowroot flour with water in a small bowl and add to the coconut sauce. Whisk constantly for 8 minutes until thickened, then remove from heat.
- Brush the corn with this chili butter once it's on the grill. Baste one or two more times while you grill them on the barbecue for approximately 25 minutes.
CREAMY CILANTRO LIME CORN ON THE COB - EASY VEGAN RECIPES
From itdoesnttastelikechicken.com
CORN ON THE COB WITH CHILE AND LIME - SKINNYTASTE
From skinnytaste.com
COCONUT OIL-GRILLED CORN ON THE COB RECIPE | PC.CA
From pinterest.ca
ROASTED CHILE LIME CORN ON THE COB RECIPE - HONEY + LIME
From honeyandlime.co
HOW TO MAKE PERFECT CORN ON THE COB – COCONUT & LIME
From coconutandlime.com
CILANTRO-LIME GRILLED CORN ON THE COB | CHAR-BROIL®
From charbroil.com
COCONUT OIL-GRILLED CORN ON THE COB RECIPE | PC.CA
From presidentschoice.ca
COCONUT LIME CORN RECIPE – PERFECT FOR HOT CORN ON THE COB SALE …
From supersafeway.com
GRILLED CORN ON THE COB – COCONUT & LIME
From coconutandlime.com
CORN ON THE COB WITH LIME BUTTER - THE ENGLISH KITCHEN
From theenglishkitchen.co
GRILLED CORN ON THE COB | FEASTING AT HOME
From feastingathome.com
CHILE LIME CROCK POT CORN ON THE COB - RECIPES THAT CROCK!
From recipesthatcrock.com
CORN ON THE COB WITH CAMBODIAN COCONUT, LIME AND CHILLI BASTE …
From telegraph.co.uk
CORN ON THE COB WITH COCONUT SAUCE - HONEST COOKING
From honestcooking.com
SMOKY LIME GRILLED CORN-ON-THE-COB | NUTRITION IN THE KITCH
From nutritioninthekitch.com
COCONUT-GINGER CORN ON THE COB - WICKED KITCHEN UK
From wickedkitchen.com
BEST GRILLED CORN ON THE COB WITH LIME BUTTER RECIPES - FOOD …
From foodnetwork.ca
14 CORN ON THE COB RECIPES FOR FRESH SUMMER FLAVOR
From bhg.com
BUTTERED CORN ON THE COB RECIPES {MUST TRY!} | IT IS A KEEPER
From itisakeeper.com
CORN ON THE COB WITH CILANTRO-LIME BUTTER RECIPE | EATINGWELL
From eatingwell.com
CHILI LIME CORN ON THE COB - AMERICAN RECIPES
From fooddiez.com
JIFFY MIX WITH CREAMED CORN - THERESCIPES.INFO
From therecipes.info
CHILI LIME GRILLED CORN ON THE COB - THE ENDLESS MEAL®
From theendlessmeal.com
COCONUT CREAMED CORN RECIPE | EATINGWELL
From eatingwell.com
MISO, CHILLI AND LIME CORN ON THE COB RECIPE
From lovefood.com
CHILI-LIME CORN ON THE COB RECIPE | MYRECIPES
From myrecipes.com
CHIPOTLE LIME CORN ON THE COB - FIFTEEN SPATULAS
From fifteenspatulas.com
CORN ON THE COB WITH CHILE AND LIME RECIPE - RECIPES.NET
From recipes.net
GRILLED CORN ON THE COB | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RECIPE: CORN ON THE COB WITH CHILI LIME BUTTER - STYLE AT HOME
From styleathome.com
CORN ON THE COB WITH LIME AND SPICES RECIPE - CHATELAINE.COM
From chatelaine.com
ROASTED CORN ON THE COB WITH PAPRIKA - COOK VEGGIELICIOUS
From cookveggielicious.com
BEST CHILI LIME CORN ON THE COB RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love