TOMATO DIP RECIPE
Tomato dip prepared with this recipe has tangy and spicy taste and can be served as accompaniment with snacks like nachos, tortilla, chips, finger chips, etc. or as relish. In this recipe, first tomatoes are sauteed with spices in olive oil and then pureed into smooth paste using blender. The garlic, onion, cilantro and adds their own nuances giving it a nice complex flavor.
Number Of Ingredients 10
Steps:
- Directions:Heat 2 tablespoons olive oil in a frying pan on low flame.Add chopped onion and sauté until onion becomes translucent or for around 1-2 minutes.Add chopped garlic, chopped green chillies and dry bay leaf, sauté for a minute or less.Add chopped tomatoes, red chilli flakes and salt, stir thoroughly and cook on low flame until tomatoes become soft, approx 8-10 minutes. Stir in between occasionally.Discard bay leaf from prepared mixture and transfer to blender or food processor jar. Add black pepper powder, cilantro and tomato ketchup, blend all ingredients together until smooth paste.Tangy tomato dip is ready, transfer it to a serving bowl, garnish with a cream and cilantro and serve.
TOMATO SALSA
The spicy tomato salsa recipe is another popular Mexican dip recipe prepared from red and juicy roasted tomatoes, garlic and onions.
Provided by Flavours on Plate
Categories Dips and Sauces Side Dish
Time 10m
Number Of Ingredients 10
Steps:
- Firstly, heat a tawa or griddle on medium-high flame for roasting. Alternatively, you can roast in an oven as well.
- Place 3 tomatoes, 6 garlic cloves and 1 small onion on the tawa and roast on medium flame.
- Flip all the ingredients when roasted from 1 side and let it roast from other sides as well.
- Remove the onions and cloves of garlic from the tawa and continue to roast tomatoes.
- Roast tomatoes till it gets charred spots on all sides and turn off the flame. Let it cool down to room temperature.
- Now, transfer the roasted tomatoes, garlic and onion into the blender.
- Furthermore, add coriander leaves, jalapeño, roasted cumin seeds and dried red chillies.
- Add Lemon juice, olive oil and salt into the blender and blend it coarsely without adding any water.
- Finally, enjoy the delicious roasted tomato salsa recipe with Nachos and Doritos Chips.
Nutrition Facts : Calories 16 kcal, ServingSize 1 serving
TOMATO NACHO DIP
My friend came up with this recipe. The thick and creamy cheese dip gets its zip from convenient canned green chilies. It's a snap to zap in the microwave.-Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine the chilies, onion and butter. Cover and microwave on high for 45 seconds or until butter is melted. Stir in flour until smooth. Gradually stir in milk until blended. , Cook, uncovered, on high for 30-60 seconds or until thickened. Add cheeses and tomato. Microwave, uncovered, at 70% power for 1-2 minutes or until cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 187mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
NACHO DIP
A yummy dip,great for get togethers....very addictive. I have also seen this dip with a layer of ground beef spiced with taco seasoning added in ! YUM!
Provided by Rhonda J
Categories Weeknight
Time 1h20m
Yield 1 12inch plate
Number Of Ingredients 9
Steps:
- Blend first three ingredients together.
- Spread over 12 inch pizza pan or other large plate or platter.
- Chill for one hour (if you have time, if not don't worry about it).
- Add salsa sauce over top.
- Alternate cheese,green peppers, onions, tomatoes.
- Cover& chill.
- Serve with Nacho chips for dipping.
- Regular or bite sized.
- Very addictive!
Nutrition Facts : Calories 2078.3, Fat 173, SaturatedFat 107.5, Cholesterol 528.3, Sodium 5091.4, Carbohydrate 58.7, Fiber 12.3, Sugar 24.2, Protein 85.5
NACHO DIP I
This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
ZESTY NACHO DIP
To increase this hearty dip's zip, use another can of chilies and Mexican-style stewed tomatoes and processed cheese. You could also keep it warm in a slow cooker or fondue pot. It's tasty served over a baked potato, too. Denise Hill - Ottawa Lake, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 cups.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chiles, chili powder and Worcestershire sauce. , Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm, with chips.
Nutrition Facts : Calories 144 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 436mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
ANYTIME SWEETCORN & TOMATO NACHOS
These cheesy nachos are great for nibbling on. The salsa can also be used as a healthy dip, served with vegetable sticks
Provided by Emma Lewis
Categories Buffet, Lunch, Snack, Treat
Time 15m
Number Of Ingredients 7
Steps:
- Cut lengthwise across the avocado and around the stone, then twist and separate the two halves. Scoop out the stone. Use a sharp knife to make diagonal cuts along one half. Then make cuts the other way so you end up with a criss-cross effect. Run a large spoon around the skin, releasing the avocado chunks. Do the same with the other half.
- Heat grill to high. Mix the avocado with the sweetcorn, tomatoes (adding their juice as well), onion and chopped coriander. Arrange some tortilla chips on a baking sheet. Spoon a little of the salsa onto each chip, then sprinkle all over with cheese. Pop under the grill and cook for 3-5 mins until the cheese is bubbling and melted. Eat straight away.
Nutrition Facts : Calories 301 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 1.21 milligram of sodium
NACHO DIP
Make and share this Nacho Dip recipe from Food.com.
Provided by Aunt Paula
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix together, top with 1 chopped tomato, and 1 chopped green pepper.
- I like to mix a little of the tomato and pepper in with the dip too, and garnish with the rest.
- Serve with nachos.
Nutrition Facts : Calories 239.8, Fat 20.2, SaturatedFat 8.9, Cholesterol 40, Sodium 321.3, Carbohydrate 8.6, Fiber 0.5, Sugar 2.6, Protein 6.9
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