HOLIDAY SUGAR COOKIES
if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } Treat your friends & family to some warm, delicious Holiday Sugar Cookies made from "JIFFY" Pie Crust Mix. They're the perfect company to a hot cider or coffee. This Recipe Uses: Pie Crust Mix A quick & easy way to make flaky pie crust, delicious cookies, and more. Information Recipes Buy Online Yields: 12 - 24 Cookies if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }
Number Of Ingredients 6
Steps:
- Directions Step 1 Preheat oven to 350°F. Step 2 Combine ingredients. Blend well. Chill 1 hour. Step 3 On floured surface, roll out to 1/8" thickness. Cut in desired shapes and place on ungreased baking sheet. Step 4 Bake 8 - 10 minutes or until lightly browned. Cool. Frost (optional).
OLD FASHIONED SUGAR COOKIES
if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } Keep the kiddos entertained by baking up some sweet fun with Old Fashioned Sugar Cookies. With "JIFFY" Baking Mix, you'll want to host a cookie decorating party any time of the year. This Recipe Uses: 40 oz. Baking Mix The starting point for an array of different treats and dishes. Information Recipes Buy Online Yields: 35 small to medium size Cookies if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }
Number Of Ingredients 7
Steps:
- Directions Step 1 Preheat oven to 350°F. Lightly grease a baking sheet or line with parchment paper. Step 2 Cream butter and sugar on medium speed. Add egg and vanilla extract. Beat to combine. Scrape bowl. Add remaining ingredients and mix to combine. Step 3 Wrap in plastic wrap and refrigerate for at least 1 hour. Step 4 On floured surface, roll out to 1/8" thickness. Cut into desired shapes, re-rolling dough scraps. Step 5 Bake 8 - 11 minutes. Cool and decorate (optional).
SUGAR COOKIES
if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); } No holidays is complete without sweet, vanilla Sugar Cookies. Let your family get creative with "JIFFY" Baking Mix. This Recipe Uses: 40 oz. Baking Mix The starting point for an array of different treats and dishes. Information Recipes Buy Online Yields: 24 - 28 Cookies if (typeof window.atnt !== 'undefined') { window.atnt(); }if (typeof window.atnt !== 'undefined') { window.atnt(); }
Number Of Ingredients 6
Steps:
- Directions Step 1 Preheat oven to 350°F. Grease a baking sheet. Step 2 Combine all ingredients until blended. Step 3 Drop by tablespoon on baking sheet. Bake 8 - 10 minutes. Remove from baking sheet. Sprinkle with sugar (optional).
BROWNIE COOKIES FROM JIFFY BOX MIX RECIPE BY TASTY
Here's what you need: jiffy brownie mix, egg, salt, vanilla extract, instant coffee, melted butter, brandy
Provided by Sherry Luke
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix the brownie mix, egg, instant coffee, vanilla, melted butter, and salt together
- until everything is completely incorporated.
- Preheat the oven to 350°F.
- Place tablespoon-size drops of cookie batter onto parchment paper.
- Bake for about 15-18 minutes, depending on your oven heat.
- Remove from parchment and place on a cookie rack to cool.
- Serve.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 31 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, Sugar 22 grams
COOKIES IN A JIFFY
You'll be amazed and delighted with how quickly you can whip up a batch of these homemade cookies. -Clara Hielkema, Wyoming, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the first four ingredients until well blended. Stir in the M&M's or chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
JIFFY PINWHEEL COOKIES
Make and share this Jiffy Pinwheel Cookies recipe from Food.com.
Provided by Lucky.Wife
Categories Dessert
Time 2h20m
Yield 18-24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix all white batter ingredients together. Refrigerate for 1 hour.
- Mix dry ingredients for chocolate batter together.
- Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
- Roll white batter onto floured surface into an 8x10 rectangle.
- Place chicolate batter over white batter evenly. Roll up like a jelly roll.
- Slice into 1/2 inch slices and place on an ungreased cookie sheet.
- Bake 12-15 minutes.
Nutrition Facts : Calories 196.1, Fat 10, SaturatedFat 3.7, Cholesterol 27.4, Sodium 187.2, Carbohydrate 25, Fiber 0.3, Sugar 5, Protein 2.6
JIFFY COOKIES
These are so yummy. My aunt submitted them to our family cookbook her story is as follows; "These cookies were served in the cafeteria when I was in elementary school. My daughter Leeann made these and entered them in the county fair and received a blue ribbon!!! The reason I chose this recipe is because they are my favorites!" I love these as well, and you can leave out the cocoa for a peanut butter jiffy rather than peanut butter and chocolate.
Provided by rusted_essence
Categories Drop Cookies
Time 20m
Yield 15 30
Number Of Ingredients 7
Steps:
- Boil group 1 ingredients hard for 1 minute.
- Pour in group 2 ingredients stir well.
- Drop on wax paper and let cool completely.
- ENJOY!
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