Bacon Horseradish Chip Dip Recipes

BACON HORSERADISH DIP

Steps:

• Let cream cheese soften a bit, then mix cream cheese, bacon bits, horseradish, and sour cream in mixing bowl. It's best if it's mixed very well - I use my hands just to make sure.
• I also like it with lots of bacon and horseradish, so use your own judgement when adding.
• Place mixture in a serving bowl or back in the cream cheese tub, and let sit in your refrigerator overnight.
• Serve with Wheat Thins (my personal favorite), Ritz crackers, Triscuits, or any other snack cracker. Watch in amazement as your friends, family, or co-workers shove each other aside to get the last little bit from the bottom of the bowl!

BACON HORSERADISH DIP HELUVA GOOD! COPYCAT RECIPE

Steps:

• Cook the bacon over medium-high heat until crisp; drain and process until fine in a food processor.
• Combine the horseradish sauce, sour cream, and onion powder in a medium mixing bowl; stir well. Fold in the crumbled bacon. Cover and refrigerate for at least 30 minutes before serving.

BACON HORSERADISH DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

HORSERADISH-BACON DIP

Steps:

• Blend sour cream, horseradish sauce, cheese and bacon in blender until well blended. Spoon into bowl.
• Stir in chives.
• Refrigerate 1 hour.

BACON HORSERADISH SPREAD

Steps:

• In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.

BACON-HORSERADISH DIP

Steps:

• Mix ingredients until blended.
• Refrigerate several hours or until chilled.

BACON AND HORSERADISH DIP

Steps:

• Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
• Place onion mixture in bowl; add bacon.
• Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
• Refrigerate at least 2 hours to allow flavors to blend.
• Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).

BACON HORSERADISH DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.