ROASTED RED ONIONS
Provided by Food Network Kitchen
Time 35m
Number Of Ingredients 0
Steps:
- Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side down on a baking sheet; roast at 450 degrees until soft and browned, 30 minutes.
OVEN ROASTED RED SNAPPER FILLETS WITH TOMATOES AND ONIONS
Steps:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Combine the tomatoes, basil, onions, and olives in a bowl. Season with salt and pepper, to taste. Season both sides of the fillets with 1 teaspoon salt, 1/2 teaspoon pepper, and Essence. Arrange the fish on the baking sheet, followed by the tomato mixture and then the lemon slices. Drizzle 1 tablespoon of olive oil over each fillet.
- Bake for 15 to 20 minutes, or until the snapper is cooked through. To serve, place a portion of Rice Pilaf on an entree plate. Use a spatula to remove the fish, along with the tomatoes, onions and lemons from the baking sheet and place over the Rice Pilaf. Drizzle with tomato water, if desired, and garnish each fillet with a chiffonade of fresh basil.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
- Preheat the oven to 350 degrees F.
- Melt the butter in a large ovenproof saucepan or Dutch oven over medium-high heat. Add the onions and cook, stirring, until soft, 3 to 4 minutes. Add the rice and cook, stirring, until opaque and nutty in aroma, 2 to 3 minutes. Add the chicken broth and salt, stir well, and bring to a boil. Cover with a tight-fitting lid and transfer to the oven. Bake until the rice is tender and the liquid is absorbed, 25 to 30 minutes.
- Remove the rice from the oven and let stand, undisturbed, for 5 to 10 minutes. Fluff the rice with a fork and stir in the green onions, if desired. Serve hot.
- Combine all ingredients in a blender or food processor. Add just enough olive oil for flavor and season with salt and pepper, to taste.
ROASTED TOMATOES & RED ONIONS
Try a mix of smallish tomatoes such as baby plum, cherry and pomodorino. This recipe works well as a side for eggy and cheesy dishes!
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Put the onion in the middle of a large square of double thickness foil. Fold up the sides of the foil to make a baking tray. Scatter the tomatoes on top of the onion and drizzle 3 tbsp olive oil over. Add the garlic and thyme and season. Put the foil on a rack on the barbecue and cook for about 15 mins, or until the onions and the tomatoes are tender. If you are using an oven, put everything into a roasting tray and cook at 220C / fan 200C / gas 7 for 20 mins. Serve with herb omelettes.
SLICED TOMATOES AND RED ONION
In late summer, a fine side is a salad with tomatoes from the garden and a few slices of onion.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Arrange tomatoes and onion on a platter. Drizzle with oil, and season with salt and pepper.
ROASTED TOMATOES, RED ONION AND GARLIC
Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- First roast the garlic: Wrap the bulb in aluminum foil- bake at 400 degrees for about 25 minutes or until browned and softened, cool and pop out of peel.
- Set aside.
- cut 1/4 inch slices of tomatoes.
- cut thin- 1/8 inch slices of red onion.
- spray 9x 13 oven dish with veggie spray.
- Place alternate slices of tomatoes and red onion slightly overlapping, in rows.
- Sprinkle with salt to taste.
- Sprinkle, evenly, jalapeno or chilli flakes.
- Sprinkle evenly, preroasted garlic cloves.
- Whisk together coriander and olive oil.
- Drizzle evenly over all.
- Sprinkle with parsley.
- Bake in 350 degree oven for 20-25 minutes .
ROASTED PEPPERS WITH TOMATOES
Steps:
- 1. Preheat the oven to 425°F. Arrange the peppers, cut-side up, on an oiled baking dish to fit. Brush the peppers with some oil.
- 2. Place 4 garlic slices in each pepper. Place 4 red cherry tomatoes in each yellow-pepper half and 4 yellow cherry tomatoes in each red pepper half. Sprinkle the peppers evenly with the capers, thyme, salt and pepper. Drizzle with the remaining olive oil. Bake for 35 minutes. Cool the peppers to room temperature.
- 3. To serve, arrange the peppers on a platter in alternating colors.
TOMATO-ONION CASSEROLE
If you're a fan the juicy flavor of roasted tomatoes, this easy brunch dish is for you.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Drizzle with oil and season with salt and pepper. Bake until tomatoes are lightly browned and onions are tender, about 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 66 g, Fat 4 g, Fiber 2 g, Protein 1 g
TOMATO AND RED ONION SAUCE
This is a brilliant recipe to use if you want to prep and cook something that you only need to check on occasionally. No slaving over a hot stove for me thanks! This can be used on meats, on sandwiches or with fries like ketchup.
Provided by MADAMEMIMI
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- In a saucepan over medium-low heat, combine the cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt and pepper. Simmer for about 15 minutes, then mash the tomatoes to release the juices. Continue to cook, stirring occasionally, until the sauce is thick, about 45 minutes. Allow to cool, then cover and refrigerate until needed.
Nutrition Facts : Calories 14.4 calories, Carbohydrate 3.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 4.2 mg, Sugar 0.9 g
ROASTED TOMATO, PEPPER, AND RED ONION SOUP
This is an unusual recipe I found in a Flemish woman's magazine. I like it alot, hope you will too !
Provided by FlemishMinx
Categories Vegetable
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash and halve the tomatoes.
- Halve the pepper, removing the core and seeds.
- Cut the onion in quarters.
- Place the vegetables and two sprigs of sage on a large bake pan.
- Sprinkle with the olive oil.
- Bake for 30 minutes in the oven at 400 degrees.
- Remove the vegetables from the oven and place them in an ovenproof dish.
- Add the bouillon, and bake uncovered in the oven 20 minutes or until the vegetables are cooked.
- Allow the vegetables to cool.
- Puree with a handblender.
- Reheat in a pan on the stove when ready to serve.
- Garnish with chopped sage.
More about "roasted tomatoes red onions recipes"
BALSAMIC-ROASTED RED ONION & CHERRY TOMATO PASTA …
From food52.com
Reviews 5Servings 2Cuisine AmericanCategory Dinner
ROASTED COD WITH TOMATOES AND RED ONION - OLGA'S …
From olgasflavorfactory.com
QUICK OVEN-ROASTED TOMATOES RECIPE | THE …
From themediterraneandish.com
HOW TO MAKE ROASTED TOMATOES, 4 EASY WAYS - ALLRECIPES
From allrecipes.com
10 BEST SAUTEED ONIONS AND TOMATOES RECIPES | YUMMLY
From yummly.com
ROASTED RED ONION AND ROMA TOMATOES WITH BALSAMIC …
From goodfood.com.au
30 OF OUR FAVORITE RED ONION RECIPES
From tasteofhome.com
ROASTED TOMATOES AND ONIONS: A 30 MINUTE RECIPE
From inventyourrecipe.com
MARINATED ROASTED ONIONS | 12 TOMATOES
From 12tomatoes.com
BALSAMIC ROASTED TOMATOES WITH ONIONS - LIFE CURRENTS
From lifecurrentsblog.com
ROASTED TOMATOES AND ONIONS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ROASTED RED ONIONS WITH TOMATOES AND RED WINE - THE …
From splendidtable.org
BEST EAST ROASTED TOMATO SOUP WITH GARLIC, RED ONION AND THYME.
From more.ctv.ca
TOMATOES RED ONIONS PEPPERS - RECIPES | COOKS.COM
From cooks.com
CHICKEN WITH ROASTED TOMATO AND RED ONION - SKINNYTASTE
From skinnytaste.com
AIR FRYER ROASTED CHERRY TOMATOES - FORK TO SPOON
From forktospoon.com
RED SNAPPER WITH ROASTED TOMATOES - JACKIE OURMAN
From jackieourman.com
ROASTED GRAPE TOMATOES, ONIONS, AND GARLIC ON TOAST WITH FRESH …
From fortheloveofcooking.net
TOMATO RED ONION SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED TOMATO AND RED ONION SOUP - SARAH GRAHAM FOOD
From sarahgraham.co.za
RED ONION RECIPES - NYT COOKING
From cooking.nytimes.com
ROASTED TOMATOES & RED ONIONS - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
CHICKPEA SHAKSHUKA BY SARAH OF @THECUTTINGVEG
From rightfoods.com
BALSAMIC ROASTED TOMATOES - WITH GARLIC AND ONIONS
From thepyperskitchen.com
ROASTED TOMATO AND RED ONION SOUP WITH CHEESE TOASTIES
From waitrose.com
OVEN ROASTED RED SNAPPER FILLETS WITH TOMATOES AND ONIONS
From recipenet.org
YOTAM OTTOLENGHI’S LATE-SUMMER TOMATO RECIPES - THE GUARDIAN
From theguardian.com
SALSA RECIPE WITH GREEN ONION : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROASTED TOMATO, GARLIC AND ONION MARINARA - FOR THE LOVE OF …
From fortheloveofcooking.net
OVEN ROASTED RED ONION AND TRUSS TOMATO PASTA - AUSTRALIAN ONIONS
From australianonions.com.au
ROASTED RED POTATOES & CHERRY TOMATOES - SIMPLE RECIPE, BIG …
From wewantveggies.com
CHICKEN WITH ROASTED TOMATO AND RED ONION RECIPE | RECIPES.NET
From recipes.net
GREEK PASTA SALAD (EASY PASTA SALAD WITH FETA, OLIVES & ARTICHOKES!)
From bakeitwithlove.com
BAKED SALMON WITH ROASTED TOMATOES - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love