Grannys French Lemon Yogurt Cake Recipes

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FRENCH YOGURT CAKE



French Yogurt Cake image

"Think of this as a healthier pound cake with a bit more going on (thanks to yogurt and lemon zest)." Taken from Bon Appetit May '12.

Provided by alligirl

Categories     Breakfast

Time 1h

Yield 1 loaf cake, 8 serving(s)

Number Of Ingredients 10

nonstick vegetable cooking spray
1 1/2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
3/4 teaspoon kosher salt
1 cup sugar
1 tablespoon finely grated lemon zest
3/4 cup whole-milk Greek yogurt
1/2 cup vegetable oil
2 large eggs
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Coat pan with vegetable oil spray. Dust with flour; tap out excess.
  • Whisk 1 1/2 cups flour, baking powder, and kosher salt in a medium bowl.
  • Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Fold in dry ingredients just to blend.
  • Pour batter into prepared pan; smooth top. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50-55 minutes.
  • Let cake cool in pan on a wire rack for 15 minutes. Invert onto rack; let cool completely.
  • DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

FRENCH YOGURT CAKE



French Yogurt Cake image

This is a very traditional French cake, probably one of the only cakes French people actually bake. I got this from my sister who lived in France for a while. It is great with afternoon tea or even brunch. Enjoy!

Provided by Tracey Narinesingh

Categories     World Cuisine Recipes     European     French

Time 1h25m

Yield 8

Number Of Ingredients 11

2 teaspoons butter
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 cup white sugar
2 lemons, zested and juiced, divided
3 eggs
½ cup Greek yogurt
1 teaspoon vanilla extract
½ cup extra-virgin olive oil
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-1/2x4-1/2-inch loaf pan with butter.
  • Sift flour, baking powder, and salt together into a bowl.
  • Combine white sugar and lemon zest in a bowl. Rub lemon zest into the sugar with your fingers until fragrant.
  • Combine eggs, yogurt, juice of 1 lemon, and vanilla extract in a large bowl; beat with an electric mixture until blended. Add flour mixture and sugar mixture; beat on low speed until batter is just combined. Fold in olive oil gently using a spatula.
  • Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Let cool in the pan, at least 30 minutes. Run a knife around the edge of the pan to loosen; invert onto a serving dish.
  • Whisk remaining lemon juice and confectioners' sugar together in a bowl to make a thin glaze. Drizzle glaze over cake.

Nutrition Facts : Calories 423.6 calories, Carbohydrate 59.6 g, Cholesterol 75.3 mg, Fat 18.4 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 183.6 mg, Sugar 41.1 g

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