Happy Family Oatmeal Bake Recipes

HAPPY FAMILY OATMEAL BAKE

Happy Family Oatmeal Bake image

This is a hearty oatmeal that is baked in the oven so you can get ready in the morning instead of slaving over a stove. Plus it will please even the pickiest of eaters. All three kids (10, 4, and 2) ate in perfect silence.... It was quite nice! I hope it does the same for your family.

Provided by ScratchCook

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

Ingredients

3 ½ cups milk
2 cups old-fashioned oats
1 cup sweetened coconut
½ cup packed brown sugar
2 eggs, beaten
½ cup golden raisins
⅓ cup semisweet chocolate chips
2 teaspoons vanilla extract
¼ teaspoon salt

Steps:

Combine milk, oats, coconut, brown sugar, beaten eggs, golden raisins, chocolate chips, vanilla extract, and salt in a large bowl; mix well.
Pour mixture into a 1.8-quart baking dish. Cover and refrigerate, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until edges are firm and center is still slightly soft, about 45 minutes. Stir before serving.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 46.1 g, Cholesterol 55 mg, Fat 7.7 g, Fiber 3.5 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 166.7 mg, Sugar 28.9 g

HAPPY FAMILY OATMEAL BAKE

Happy Family Oatmeal Bake image

This is a hearty oatmeal that is baked in the oven so you can get ready in the morning instead of slaving over a stove. Plus it will please even the pickiest of eaters. All three kids (10, 4, and 2) ate in perfect silence.... It was quite nice! I hope it does the same for your family.

Provided by ScratchCook

Categories Oatmeal

Time 8h50m

Yield 8

Number Of Ingredients 9

Ingredients

3 ½ cups milk
2 cups old-fashioned oats
1 cup sweetened coconut
½ cup packed brown sugar
2 eggs, beaten
½ cup golden raisins
⅓ cup semisweet chocolate chips
2 teaspoons vanilla extract
¼ teaspoon salt

Steps:

Combine milk, oats, coconut, brown sugar, beaten eggs, golden raisins, chocolate chips, vanilla extract, and salt in a large bowl; mix well.
Pour mixture into a 1.8-quart baking dish. Cover and refrigerate, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until edges are firm and center is still slightly soft, about 45 minutes. Stir before serving.

Nutrition Facts : Calories 282.6 calories, Carbohydrate 46.1 g, Cholesterol 55 mg, Fat 7.7 g, Fiber 3.5 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 166.7 mg, Sugar 28.9 g

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