Fried Pumpkin Blossoms Recipes

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FRIED PUMPKIN



Fried Pumpkin image

Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.

Provided by Janet Milburn

Categories     Side Dish     Vegetables     Squash

Yield 7

Number Of Ingredients 4

1 small sugar pumpkin
salt and pepper to taste
½ cup all-purpose flour
¼ cup butter

Steps:

  • Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
  • Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
  • Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 11 g, Cholesterol 17.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 47.5 mg, Sugar 0.9 g

CRISPY ZUCCHINI OR PUMPKIN BLOSSOMS



Crispy Zucchini or Pumpkin Blossoms image

My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli.' It's sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil.

Provided by Domenica

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 15m

Yield 6

Number Of Ingredients 8

⅔ cup all-purpose flour
1 teaspoon baking powder
3 leaves fresh basil, minced
2 tablespoons finely grated Parmesan cheese
2 tablespoons cold water
2 eggs, beaten
3 cups oil for frying
12 pumpkin or zucchini blossoms

Steps:

  • In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.
  • Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 11.1 g, Cholesterol 63.5 mg, Fat 13.3 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 109.4 mg, Sugar 0.2 g

FRIED PUMPKIN BLOSSOMS



Fried Pumpkin Blossoms image

Provided by My Food and Family

Categories     Meal Recipes

Time 45m

Number Of Ingredients 6

1 dozen saltine crackers
Salt to taste
Pepper to taste
3 eggs
1 dozen pumpkin blossoms
1/2 stick margarine

Steps:

  • 1. Crush crackers and place in a shallow bowl. Add salt and pepper to taste.
  • 2. Scramble eggs in a second bowl. Dredge pumpkin blossoms gently in egg batter, then into the cracker crumbs. The flowers are tender, so it is better to set the blossom in the cracker bowl and pat on the crumbs. Turn over and repeat.
  • 3. Place directly into a frying pan with margarine. Cook until slightly brown. Remove from pan and place on a paper towel to drain.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FRIED ZUCCHINI BLOSSOMS



Fried Zucchini Blossoms image

Categories     Vegetable     Appetizer     Fry     Zucchini     Fall     Gourmet

Number Of Ingredients 4

zucchini blossoms
2/3 cup all-purpose flour
3/4 cup beer or club soda
oil

Steps:

  • Whisk flour into beer or soda to make batter.
  • Dip blossoms in batter to thinly coat.
  • Fry blossoms in a saucepan, 2 or 3 at a time, in 1 inch of hot (375°F) oil.
  • Drain on paper towels and season with salt.

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