Snicker Brownies Recipes
SNICKERS BROWNIES
An amazing fudgy brownie that is layered with caramel, peanuts, and nougat and tastes exactly like a Snickers!!
Provided by Alyssa Rivers
Categories Dessert
Time 35m
Number Of Ingredients 17
Steps:
- In a microwave safe bowl, combine 1/2 cup butter and coarsely chopped unsweetened chocolate. Melt in 30 second increments stirring after each time until it is melted and smooth. Set aside and allow to cool slightly.
- Preheat oven to 350 degrees. Line a 9x13 inch pan with aluminum foil and spray lightly with cooking spray. Set aside.
Nutrition Facts : Calories 545 kcal, Carbohydrate 64 g, Protein 8 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 66 mg, Sodium 216 mg, Fiber 3 g, Sugar 53 g, ServingSize 1 serving
SNICKERS® BROWNIES
These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.
Provided by fabeveryday
Categories Desserts Cookies Brownie Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
- Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
- Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
- Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
- Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 50 g, Cholesterol 80.6 mg, Fat 20 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 276.1 mg, Sugar 39.3 g
SNICKERS BROWNIE RECIPE
Make Snickers Brownies candy bars at home - these are a Disney copycat Choco-Smash Candy Bar - with brownies and nougat, peanuts, caramel and peanut butter! The best brownies ever!
Provided by Dorothy Kern
Categories Dessert
Time 2h15m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Line a 9x13-inch pan with foil and spray with nonstick cooking spray. If you don't use foil, use parchment. You'll want to be able to remove these from the pan easily.
- Make the Brownies: Stir together oil, sugar, cocoa, and eggs until smooth. Add vanilla, water, salt, and flour and stir until smooth. Pour into prepared pan. Bake 15-20 minutes, or until baked through. Cool completely before finishing bars.
- Nougat Layer: Place 1 ½ cups chocolate chips in a microwave safe bowl. Heat for 1 minute, then stir and heat in additional 30 second increments until melted and smooth. Add Marshmallow Fluff and 1 tablespoon (15ml) milk and stir - mixture will be thick. Spread evenly in a thin layer over cooled brownies. Chill while preparing caramel.
- Caramel Layer: Add caramels to a microwave safe bowl along with 2-3 tablespoons (30-45 ml) milk (see note). Heat for 1 minute, then stir and continue heating and stirring in 30 second increments until melted and smooth. Spread evenly over nougat. Chill to set caramel.
- Peanut Layer: Sprinkle chopped peanuts over caramel. Place peanut butter in a microwave safe bowl. Heat for 30-45 seconds, until it's smooth and spreadable. Spread over peanuts. Chill while preparing topping.
- Topping: Place remaining 1 ½ cups chocolate chips and vegetable oil in a microwave safe bowl. Heat for 1 minute, then stir and heat in additional 30 second increments until melted and smooth. Spread evenly over peanut butter and chill to set.
- Cut into bars or squares and serve
- Store in refrigerator. Bars can be frozen for up to 2 months.
Nutrition Facts : ServingSize 1 bar, Calories 260 kcal, Carbohydrate 34 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 13 mg, Sodium 84 mg, Fiber 2 g, Sugar 27 g, UnsaturatedFat 7 g
SNICKERS BROWNIES
Provided by My Baking Addiction
Yield 12 brownies
Number Of Ingredients 0
Steps:
- 1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.2. Microwave chocolate and butter or margarine in large bowl at medium (50% power) for 3-4 minutes or until butter is melted.3. Whisk until chocolate is melted. Stir in sugar. Add in eggs, extract and salt. Gradually add in flour and stir until just combined.4. Spread ½ the batter into prepared pan. Add an even layer of Snickers and cover with remaining ½ of brownie batter. Bake for 30-35 minutes; do not over bake.5. Remove to cooling rack. Allow to cool completely before cutting.
SNICKERDOODLE BROWNIES
Categories Egg Bake Christmas Quick & Easy
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan. 2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside 3. In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended. 4. Spread the batter evenly in the prepared pan. 5. In a small bowl, combine the white sugar and cinnamon. 6. Sprinkle the mixture evenly over the batter in the baking pan. 7. Bake for 25 - 30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool slightly on a wire rack. While still warm, cut into squares with a sharp knife...
SNICKER BROWNIES
A friend brought these over to our house. They are easy to make and you can add just about anything to them that you want. Some ideas would be coconut, peanut butter chips, brickle, nuts, etc.
Provided by nascarmom
Categories Bar Cookie
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, butter and 1/3 cup evaporated milk together.
- Butter and flour a 9x13 pan.
- Pour 1/3 of batter in pan
- Bake at 350 for 15 minutes or until set ( Do Not Overbake).
- Melt 14 oz. caramels and 1/3 cup evaporated milk.
- Spread over baked brownies in pan.
- Sprinkle the 8 oz. of chocolate chips and whatever else you want to add.
- Put remainder of batter on top and cook for 20 minutes.
- Cut after it cools for an hour.
- Freezes well. Just warm it to room temperature.
Nutrition Facts : Calories 626.3, Fat 33.2, SaturatedFat 16.2, Cholesterol 44.2, Sodium 642.4, Carbohydrate 84.3, Fiber 2.6, Sugar 58.2, Protein 7.1
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