PASTEL DE TRES LECHES (THREE MILK CAKE)
Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional).
Provided by Patty Valle Kafati
Categories World Cuisine Recipes Latin American Mexican
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 10x15-inch baking dish.
- Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form; gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously; beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.
- Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.
- Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.
Nutrition Facts : Calories 396 calories, Carbohydrate 48.2 g, Cholesterol 154 mg, Fat 18.8 g, Fiber 0.6 g, Protein 9.8 g, SaturatedFat 10.9 g, Sodium 244.3 mg, Sugar 38.8 g
TRES LECHE CAKE
Bake Alton Brown's take on Tres Leche Cake from Good Eats on Food Network. The "three milks" used are evaporated and sweetened condensed milk, and cream.
Provided by Alton Brown
Categories dessert
Time 9h10m
Yield 1 (13 by 9-inch) cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly oil and flour a 13 by 9-inch metal pan and set aside.
- Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside.
- Place the butter into the bowl of a stand mixer. Using the paddle attachment, beat on medium speed until fluffy, approximately 1 minute. Decrease the speed to low and with the mixer still running, gradually add the sugar over 1 minute. Stop to scrape down the sides of the bowl, if necessary. Add the eggs, 1 at a time, and mix to thoroughly combine. Add the vanilla extract and mix to combine. Add the flour mixture to the batter in 3 batches and mix just until combined. Transfer the batter to the prepared pan and spread evenly. This will appear to be a very small amount of batter. Bake on the middle rack of the oven for 20 to 25 minutes or until the cake is lightly golden and reaches an internal temperature of 200 degrees F.
- Remove the cake pan to a cooling rack and allow to cool for 30 minutes. Poke the top of the cake all over with a skewer or fork. Allow the cake to cool completely and then prepare the glaze.
- Whisk together the evaporated milk, sweetened condensed milk and the half-and-half in a 1-quart measuring cup. Once combined, pour the glaze over the cake. Refrigerate the cake overnight.;
- Topping:
- Place the heavy cream, sugar and vanilla into the bowl of a stand mixer. Using the whisk attachment, whisk together on low until stiff peaks are formed. Change to medium speed and whisk until thick. Spread the topping over the cake and allow to chill in the refrigerator until ready to serve.;
PASTEL DE TRES LECHES
A Spanish favorite, this sponge cake is doused in three types of milk, giving it a rich, pudding-like texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Generously butter a 9-by-13-inch glass baking pan. In an electric mixer fitted with the whisk attachment, combine egg whites, baking soda, and salt, and beat on medium speed until soft peaks form, 2 to 3 minutes.
- Add yolks to the whites, and beat until completely combined. With the mixer running slowly, add sugar until combined. Remove the bowl from the mixer. Using a rubber spatula, fold in butter.
- Sift 1/4 cup flour on top of the mixture, and fold in to combine. Repeat with the remaining flour, folding in 1/4 cup at a time. Pour the batter into the prepared pan, and bake until golden and a cake tester inserted into the middle comes out clean, 20 to 25 minutes. Remove from oven, and transfer to a wire rack.
- About 5 minutes before the cake is done, whisk together the three milks, and set aside. As soon as the cake is removed from the oven, pour the milk mixture over the entire cake. The cake should absorb all the liquid within 3 to 5 minutes. Set cake aside, and let stand until cool. Cover cake well, and transfer to the refrigerator to chill, at least 5 hours or overnight.
- Before serving, heat oven to 450 degrees. Place whole coconut in the oven, and bake for 20 minutes. Remove from oven, and using an awl or a screwdriver, pierce the three "eyes" of the coconut. Turn over, and drain the liquid. Using a hammer, break open coconut. To remove the meat from the shell, insert a small spatula or a grapefruit knife between the flesh and the shell to pry the meat out in large pieces. Using a vegetable peeler, shave off thin curls of coconut. Transfer curls to a baking sheet, and let stand uncovered for 30 minutes. Place in oven, and bake until edges are golden, about 10 minutes. Remove from oven, and set aside until cool. These curls can be stored in an airtight container for up to 5 days or frozen for future use.
- When ready to serve the cake, whip cream to soft peaks. Slice cake into twelve servings, top with whipped cream, and serve with the fruits and toasted coconut curls.
DULCE DE LECHE
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop. If you go this route, make sure there is always enough water circulating around the can. Others prefer the ease of the oven method, which is slightly faster, too.
Provided by Food Network
Categories dessert
Time 4h5m
Yield about 1 1/4 cups
Number Of Ingredients 1
Steps:
- For the stovetop method: Remove the label from the can of sweetened condensed milk. Place 3 to 4 forks upside down on the bottom of a large 6- to 8-quart pot. Place the unopened can on top of the forks and cover with water by a few inches. (The forks help to prevent a vacuum between the bottom of the can and the pot.) Place the pot over high heat until it reaches a simmer, then lower the heat to medium-low or low to maintain a steady simmer for about 3 hours. Add more water to the pot if necessary to ensure that the can is submerged at all times. Let the can cool to room temperature in the water before removing. Open the can and scoop out the contents. The dulce de leche should be dark and caramelized.
- For the oven method: Preheat the oven to 425 degrees F. Place a shallow baking dish in a roasting pan. Pour the sweetened condensed milk into the baking dish and cover the dish with foil. Transfer the roasting pan to the oven and add enough hot water to reach halfway up the sides of the baking dish. Bake until the dulce de leche is dark and caramelized, 60 to 75 minutes, checking the water level occasionally and adding more if needed. Let cool, then whisk until smooth.
- Transfer the dulce de leche to an airtight container, put plastic wrap directly on the surface and refrigerate for up to 2 weeks.
EASY DULCE DE LECHE
Use this simple recipe to make our Alfajores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 1
Steps:
- Empty milk into the top of a double boiler or a heatproof bowl over a pan of simmering water. Cover with a tight-fitting lid. Cook, stirring every 10 to 15 minutes, until milk is thick and amber in color, about 5 hours. Remove from heat and beat with a wooden spoon to smooth out. Transfer to a clean bowl, and refrigerate, covered, several hours or up to 3 days.
More about "postre de leche recipes"
CINCO LECHES CAKE RECIPE | BON APPéTIT
From bonappetit.com
TRES LECHES CAKE WITH DULCE DE LECHE GLAZE - ONCE …
From onceuponachef.com
THREE MILK CAKE (POSTRE DE TRES LECHES) - GOYA FOODS
From goya.com
9 THINGS YOU CAN MAKE WITH DULCE DE LECHE - SPOON …
From spoonuniversity.com
TOP 10 DE POSTRES CON LECHE - RECETAS DE RECHUPETE
From recetasderechupete.com
3.6/5 (5)Estimated Reading Time 6 minsUser Interaction Count 5
POSTRE DE NUECES - RECETA COMOQUIERO
From comoquiero.net
PANQUEQUES CON DULCE DE LECHE - BAKE IT WITH LOVE
From bakeitwithlove.com
DULCE DE LECHE CHEESECAKE - PATI JINICH
From patijinich.com
PASTEL DE TRES LECHES RECIPE (CENTRAL AMERICAN CAKE OF
From whats4eats.com
5 BEST DULCE DE LECHE DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
BROWSE ALL LA LECHERA RECIPES | OFFICIAL LA LECHERA®
From goodnes.com
TORTA DE TRES LECHES (THREE MILKS CAKE) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
POSTRE DE LECHE CORTADA - CKBK
From app.ckbk.com
14 BEST DULCE DE LECHE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
DULCE DE LECHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
POSTRE TRES LECHES RECIPE BY COCINA
From wearecocina.com
POSTRE DE LECHE - PINTEREST.CA
From pinterest.ca
POSTRE DE TRES LECHES- LECHE ASADA - MY COLOMBIAN COCINA
From mycolombiancocina.com
POSTRE LECHE - 161 RECETAS - PETITCHEF
From petitchef.es
POSTRES FACILES CON LECHE – BAKER RECIPES®
From bakerrecipes.com
TRES LECHES CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PASTILLAS DE LECHE RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
POSTRES DE LECHE !! :)
From pinterest.com
13 SWEET AND CREAMY RECIPES WITH DULCE DE LECHE - TASTE …
From tasteofhome.com
AUTHENTIC TRES LECHES CAKE RECIPE (PASTEL DE TRES LECHES)
From mexicoinmykitchen.com
POSTRE DE LECHE | SPANISH TO ENGLISH
From proz.com
DULCE DE LECHE RECIPES - SOUTH AMERICA WINE GUIDE
From southamericawineguide.com
TRES LECHES CAKE WITH DULCE DE LECHE RECIPE - FOOD & WINE
From foodandwine.com
EASY DULCE DE LECHE {1 INGREDIENT!} VIDEO - THE RECIPE REBEL
From thereciperebel.com
POSTRES DE LECHE - 29,684 RECETAS CASERAS- COOKPAD
From cookpad.com
RECETAS YA COCINADAS DE 'POSTRES DE LECHE' - COOKPAD
From cookpad.com
POSTRE BALCARCE | TRADITIONAL CAKE FROM SAN JOSé DE ... - TASTEATLAS
From tasteatlas.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
[RECIPE] DULCE DE LECHE (MILK FUDGE) - DOMINICAN COOKING
From dominicancooking.com
DULCE DE LECHE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
POSTRES DE LECHE - PINTEREST
From pinterest.com
TRES LECHES CAKE RECIPE | ALTON BROWN
From altonbrown.com
PASTEL DE TRES LECHES (THREE MILKS CAKE) - THRIFT AND SPICE
From thriftandspice.com
10 DULCE DE LECHE RECIPES - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
POSTRE DE MILO (COLOMBIAN DESSERT) – SEIDY'S BAKERY
From seidysbakery.com
COSTA RICAN TRES LECHES RECIPE - PURA VIDA MOMS
From puravidamoms.com
BOLIVIAN ALFAJORES RECIPE (DULCE DE LECHE SANDWICH COOKIES)
From gimmerecipes.com
15 RECIPES MADE WITH DULCE DE LECHE | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love