MINI CINNAMON ROLLS RECIPE
Give these 90 minute Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting!
Provided by Lil' Luna
Categories Breakfast
Time 1h30m
Number Of Ingredients 17
Steps:
- In a large bowl or the bowl of a stand mixer, combine the flour, yeast and salt.
- In a small microwave safe bowl (or glass measuring cup), combine the sugar, butter, water and milk. Heat in the microwave until the mixture is hot and the butter is almost melted (it took about 1 minute on HIGH in my microwave). Let the mixture come down to 120 degrees. Gradually add the milk mixture into the flour mixture. Add the egg and mix until a soft and sticky dough forms.
- Preheat the oven to 200 degrees.
- If using a stand mixer, switch to the dough hook and set on the lowest mixing setting for 4 minutes or until the dough becomes elastic or knead by hand on a lightly floured surface for 3-4 minutes. Cover the dough with plastic wrap and allow it to rest on the counter for 10 minutes.
- Once the dough has rested, roll it out on a lightly floured surface until it measures a 24x16 inch rectangle. Prepare the filling by combining all of the ingredients in a small mixing bowl except for the butter. Spread the butter over the top of the rolled dough, then cover with the filling. Using a pizza roller/cutter, cut out 24 strips of dough (show in pictures below). Roll each up into a tight roll.
- Place the rolls into a lightly greased 9x13 baking dish and gently place a piece of aluminum foil over top. Turn OFF your oven and place the covered rolls inside to rise for 45 minutes.
- Remove the rolls from the oven and turn ON your oven to 375 degrees. Once heated, remove the foil and bake the rolls for 15-18 minutes or until the centers are lightly golden brown in color.
- Remove from the oven and allow to cool for a few minutes before frosting. While rolls are cooling, prepare the frosting by combining all of the ingredients in a small mixing bowl and beating by hand or with a hand mixer until smooth. Spread over the tops of the rolls.
Nutrition Facts : Calories 169 kcal, Carbohydrate 24 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 135 mg, Sugar 13 g, ServingSize 1 serving
MINI PECAN STICKY BUNS
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 72 buns
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: In a pan, melt the butter and add the pecans, corn syrup and vanilla. Let the mixture bubble up for a minute, then remove from the heat. Spoon 1 teaspoon of the mixture into each cup of three 24-hole mini-muffin tins.
- For the rolls: Roll out each piece of dough into a 6-by-24-inch rectangle (should roll out very thin!). Pour a third of the melted butter on each piece, then sprinkle a third of the sugar and a third of the cinnamon evenly over each surface.
- Starting at the far end of one piece, roll the dough into a long log, rolling toward you. You'll end up with a 24-inch log. With a sharp knife, cut into very thin slices, about 1/4 inch thick. Repeat with the remaining pieces of dough.
- Lay the sliced rolls into the muffin tins on top of the pecan mixture, tucking the tails under and patting them firmly on top of the topping. Bake until golden brown, 12 to 13 minutes.
- Turn out the rolls from the pans immediately. Invert carefully, so that the rolls turn out and the pecans stay stuck to the bottoms (which are now the tops!). If a little of the pecans stick in the tins, just dig them out with a spoon and reapply them to the rolls.
CINNAMON PECAN ROLLS
I adopted this from the recipezaar account. I HAVE made this recipe, though! They are absolutely delicious! Give this one a try!
Provided by Courtly
Categories Yeast Breads
Time 2h
Yield 12 rolls
Number Of Ingredients 15
Steps:
- In a small saucepan, scald the milk.
- Pour hot milk over the granulated sugar, salt and 1/2 cup of butter.
- Cool to lukewarm.
- In the bowl of an electric mixer, dissolve yeast in warm water.
- Let sit for 5 minutes until yeast is bubbly.
- Add milk mixture to yeast and stir to mix.
- With a whisk, beat in eggs.
- Fit your mixer with a dough hook, add flour 1 cup at a time, mixing until smooth.
- Add enough flour to make a soft dough.
- Knead, adding small amounts of flour as necessary until the dough is smooth and elastic but not sticky.
- Place dough in a greased bowl, cover and let rise until doubled, about 45 minutes.
- Punch down.
- Preheat your oven to 350 degrees and line 2 baking sheets with parchment.
- Roll dough into a rectangle about 15x22 inches.
- In a small bowl mix together the melted butter and brown sugar, Using a spatula, spread this over the dough up to 1/2 inch from the edges.
- Sprinkle cinnamon evenly over the sugar and butter.
- Top with a layer of nuts.
- Roll dough up lenghthwise to make a log and pinch edge to seal.
- Slice dough evenly into 12 pieces.
- Place each piece cut side down on baking sheets 1 inch apart and let rise, covered with parchment or plastic for 15 minutes.
- Bake rolls until lightly browned on top- about 30 minutes.
- Remove from oven To prepare icing, beat 4 tablespoons of butter with the powdered sugar and lemon juice until fluffy.
- Using a spatula, smear the icing on top of the warm rolls.
TOFFEE-PECAN CINNAMON ROLLS
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 12 Cinnamon Rolls
Number Of Ingredients 18
Steps:
- Make the dough: Heat the water to 100 degrees F in a bowl in the microwave. (It should feel warm but not too hot.) Sprinkle the yeast and 1/4 teaspoon granulated sugar over the top and stir to dissolve. Let stand until foamy, about 5 minutes.
- Meanwhile, whisk the flour, milk powder, fine salt and the remaining 2 tablespoons granulated sugar in a large bowl and make a well in the center. Whisk the melted butter and egg yolks into the yeast mixture, then pour into the well and stir with a wooden spoon until the dough comes together into a shaggy ball.
- Turn the dough out onto a lightly floured surface, dust with more flour and knead, adding more flour as needed, until smooth but still slightly sticky, 2 to 3 minutes. Transfer the dough to a buttered bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, 1 to 1 1/2 hours.
- Make the filling: Mix the granulated sugar, brown sugar and cinnamon in a small bowl. Turn out the dough onto a lightly floured surface, pat and roll out into a 10-by-18-inch rectangle. Spread the butter over the dough, leaving a 1-inch border on one long side. Sprinkle with the cinnamon sugar and lightly press into the butter. Brush the clean edge with water, then tightly roll up the dough into a log, starting with a long side and rolling toward the clean edge; pinch the seam to seal.
- Butter a 9-by-13-inch baking dish and lightly sprinkle with granulated sugar. Slice the dough log into 12 pieces and arrange cut-side up in the dish. Cover with plastic wrap and let sit at room temperature until doubled in size, about 1 hour, or you can refrigerate overnight, then in the morning let stand at room temperature 2 hours before baking.
- Preheat the oven to 350 degrees F. Uncover the rolls and bake until golden brown, 25 to 30 minutes. Let cool at least 15 minutes in the baking dish.
- Meanwhile, make the toffee-pecan sauce: Bring the butter, brown sugar, corn syrup, heavy cream and kosher salt to a boil in a saucepan. Reduce the heat to a simmer and cook until thickened, 8 to 12 minutes. Stir in the pecans. Cook, stirring, until coated, 1 to 2 minutes. Let cool 5 minutes, stirring occasionally, then pour over the rolls.
MINI CINNAMON ROLLS
A quick and easy cinnamon roll recipe that doesn't involve making the dough.
Provided by Britt
Categories Bread
Time 26m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
- Mix brown sugar and cinnamon together in a small bowl; sprinkle mixture evenly over rectangles.
- Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch thick slices. Arrange mini cinnamon rolls close to one another on the baking sheet.
- Bake the mini cinnamon rolls in the preheated oven until golden, 10 to 13 minutes. Transfer baked rolls to a plate and set aside to cool for 1 minute.
- Combine the confectioners' sugar, milk, and vanilla extract together in a small bowl to make a smooth icing. Pour icing over warm rolls.
Nutrition Facts : Calories 128 calories, Carbohydrate 24.2 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 113.8 mg, Sugar 18.8 g
MELT-IN-YOUR-MOUTH PECAN ROLLS
When you don't have the time to make a yeast dough from scratch, these "quickie sticky buns" are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats.
Provided by Taste of Home
Time 35m
Yield 32 rolls.
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates.
Nutrition Facts : Calories 193 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 178mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
MINI CINNAMON ROLL BITES RECIPE BY TASTY
Here's what you need: refrigerated pie crust, butter, sugar, cinnamon, powdered sugar, milk
Provided by Tasty
Categories Bakery Goods
Yield 12 bites
Number Of Ingredients 6
Steps:
- Roll out the pie crust and cut to a rectangle shape.
- Cover with your desired amount of melted butter, sugar, and cinnamon.
- Roll the crust up.
- Cut into little discs. Bake at 350°F (180°C) for 10-15 minutes, depending on how thick you cut them.
- In a bowl, mix powdered sugar with milk until it becomes a glaze. Add milk if you want a thinner consistency.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams
8-MINUTE MINI CINNAMON ROLLS
Delicious bite-size cinnamon rolls!
Provided by cole2585
Categories Bread Yeast Bread Recipes
Time 23m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.8 g, Cholesterol 7.7 mg, Fat 10.4 g, Fiber 0.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 296.5 mg, Sugar 14.2 g
More about "mini pecan cinnamon rolls recipes"
EASY PECAN CINNAMON ROLLS - SUGAR AND SOUL
From sugarandsoul.co
5/5 (2)Category BreakfastServings 7Total Time 45 mins
- Combine remaining fillings ingredients in a small bowl and use a spoon to sprinkle half of the mixture evenly over the buttered dough.
MINI PECAN CINNAMON ROLLS - WALKING ON SUNSHINE RECIPES
From walkingonsunshinerecipes.com
4.4/5 (10)Total Time 35 minsCategory BreadCalories 145 per serving
- Turn the dough out onto a piece of parchment paper. Using a rolling pin, roll into a rectangle about 24 inches long.
- Starting at one end begin rolling the dough up tightly. Making sure you tuck the ends under and pinch close.
THESE MINI CINNAMON ROLLS HAVE A PERFECT 5-STAR RATING
From tasteofhome.com
STICKY PECAN MINI-BUNS - THE PIONEER WOMAN
From thepioneerwoman.com
PETITE CARAMEL PECAN ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
HONEY ORANGE PECAN MINI ROLLS - THE LITTLE EPICUREAN
From thelittleepicurean.com
MINI CARAMEL PECAN CINNAMON ROLLS - LMLDFOOD
From lmld.org
MINI PECAN PIE CRESCENT POPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
CARAMEL PECAN CINNAMON ROLLS | I HEART RECIPES
From iheartrecipes.com
WHOLE-WHEAT PECAN MAPLE CINNAMON ROLLS (W/O …
From 100daysofrealfood.com
STICKY PECAN CINNAMON BUNS - SOUTHERN BITE
From southernbite.com
PULL-APART CINNAMON PECAN ROLLS | FOODIECRUSH.COM
From foodiecrush.com
MINI CARAMEL PECAN PIES WITH CINNAMON ROLL PIE CRUST
From purewow.com
GLAZED CINNAMON BUNS | A WICKED WHISK
From awickedwhisk.com
OVERNIGHT CINNAMON PECAN ROLLS | COOKING WITH MEEGS
From cookingwithmeegs.ca
MINI PECAN ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CARAMEL PECAN CINNAMON ROLLS - TOGETHER AS FAMILY
From togetherasfamily.com
HOMEMADE MINI CINNAMON ROLLS - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
MINI CINNAMON CRESCENT ROLLS - SUGAR APRON
From sugarapron.com
MINI CINNAMON ROLLS: A BAKERY RECIPE AND STEP-BY-STEP GUIDE
From amycakesbakes.com
EASY MINI CINNAMON ROLLS - BELLY FULL
From bellyfull.net
SHORTCUT CARAMEL PECAN CINNAMON ROLLS - SOUTHERN BITE
From southernbite.com
EASY CINNA-MINIS (MINI CINNAMON ROLLS) - THE COUNTRY COOK
From thecountrycook.net
PECAN CINNAMON ROLLS FROM FROZEN BREAD DOUGH | BRUNCH RECIPE
From blog.jennysteffens.com
{OVERNIGHT} CARAMEL PECAN CINNAMON ROLLS - MOM ON TIMEOUT
From momontimeout.com
15-MINUTE MINI PECAN STICKY BUNS TO DROOL OVER - BRING ON THE …
From bringonthespice.com
MINI PECAN CINNAMON ROLLS | RECIPE - PINTEREST.COM
From pinterest.com
MINI CINNAMON ROLLS - EASY CANNED BISCUIT CINNAMON ROLLS
From eatingonadime.com
PECAN CARAMEL CINNAMON ROLLS - THATBAKEBLOG
From thatbakeblog.com
MINI CARAMEL PECAN CINNAMON ROLLS - LMLDFOOD | PECAN CINNAMON …
From pinterest.ca
MINI PECAN STICKY BUNS - PINTEREST
From pinterest.com
PUFF PASTRY CINNAMON ROLLS | EASY CINNAMON ROLL RECIPE
From wellplated.com
MINI PECAN CINNAMON ROLLS | RECIPE | PECAN CINNAMON ROLLS, MINI ...
From pinterest.ca
CARAMEL PECAN CINNAMON ROLLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST MAPLE PECAN CINNAMON ROLLS-A BAKERY RECIPE
From amycakesbakes.com
MINI CINNAMON ROLLS - MY BAKING ADDICTION
From mybakingaddiction.com
PECAN STICKY BUNS - JUST A TASTE
From justataste.com
ONE HOUR CHOCOLATE PECAN CINNAMON ROLLS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
EASY PECAN CINNAMON ROLL BISCUITS - SHAKEN TOGETHER
From shakentogetherlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love