Croatian Ajvar Pepper And Eggplant Sauce Recipes

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CROATIAN AJVAR (PEPPER AND EGGPLANT SAUCE)



Croatian Ajvar (Pepper and Eggplant Sauce) image

I got this recipe from an old Podravka Cook book. It is a Croatian dish that goes well with meat dishes especially cepavicici! Enjoy!

Provided by Mara232

Categories     Spreads

Time 40m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 5

2 medium eggplants
3 large red peppers
1 garlic clove, minced
1/2 cup extra virgin olive oil
salt and pepper

Steps:

  • Heat oven to 475 degrees. Roast washed eggplants and peppers until their skins blister and turn black, about 30 minutes. Turn to ensure entire vegetable is roasted.
  • Once roasted set vegetables in a heatproof bowl to steam. This well help to remove skin. Remove skin and seeds/stems.
  • In a large bowl, mash vegetables. Season to taste with salt and pepper. Add garlic and drizzle in oil, stirring constantly.
  • Store covered and refrigerated for up to 1 week.

Nutrition Facts : Calories 225, Fat 18.6, SaturatedFat 2.6, Sodium 5.7, Carbohydrate 15.5, Fiber 7.9, Sugar 7.7, Protein 2.7

AJVAR (EGGPLANT (AUBERGINE) & PEPPERS)



Ajvar (Eggplant (Aubergine) & Peppers) image

Posted in response to a request. This is a Croatian appetizer. I have not tried this recipe. Source: "Our Favorite Recipes" St. Anthony Croatian Catholic Church. Times are estimated.

Provided by TishT

Categories     Spreads

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

2 large eggplants
6 large red sweet peppers or 6 large green sweet peppers
salt
pepper
1 garlic clove, minced
1 lemon, juiced
1/2 cup oil, preferably olive oil
parsley, minced

Steps:

  • Bake eggplants and sweet peppers at 350 F until tender when pierced with a fork.
  • Peel skin from hot vegetables and chop or mince the vegetables.
  • Season to taste with salt and pepper and stir in the garlic and lemon juice.
  • Gradually stir in as much of the oil as the vegetables will absorb.
  • Mix well.
  • Pile into a glass dish and sprinkle with parsley.

Nutrition Facts : Calories 258.8, Fat 19, SaturatedFat 2.5, Sodium 10.5, Carbohydrate 21.4, Fiber 9.9, Sugar 11.4, Protein 3.6

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