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Cheddar Potato Soup with Bacon

Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.

Ancho Chile Sauce

This deeply flavored sauce is part barbecue sauce, part red-wine reduction.

Chanterelle Mushroom Gravy

Author: Diane Morgan

Bagels

Author: Peter Reinhart

Ginger Syrup

Consider making extra of this spicy syrup-it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.

Author: Susan Feniger

Orange Rice Pudding

Author: Daniel Young

Escarole and Little Meatball Soup

Author: Fran McCullough

Homemade Ginger Ale

Author: Andrea Albin

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Zucchini in Tomato Sauce

Author: James Beard

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Mujadara

Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater than the sum of its parts. There are literally dozens...

Author: Debbie Koenig

Spiced Plum Chutney

Author: Floyd Cardoz

Duck Confit

Duck Confit: Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat which can be used in a variety of simple...

Author: Tom Colicchio

Artichoke and Parmesan Risotto

Author: Molly Stevens

Rigatoni with Spicy Calabrese Style Pork Ragù

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.

Author: Sara Jenkins

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...

Author: Kerri Conan

Sauerkraut with Apples

Author: Ian Knauer

Thai Shrimp Halibut Curry

Author: Bon Appétit Test Kitchen

Beef Stock

Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock. These days, the scarcest of beef products has...

Author: Stanley Lobel

Chipotle Cherry Barbecue Sauce

Author: Steven Raichlen

Chunky Potato Soup with Dill

Author: Ruth Cousineau

Short Ribs Provençale

Author: Rick Rodgers