Cheese, bacon and made in under 45 minutes - our cheddar-potato soup with bacon recipe has all the ingredients to satisfy your winter comfort meal needs.
This deeply flavored sauce is part barbecue sauce, part red-wine reduction.
Author: Peter Reinhart
Consider making extra of this spicy syrup-it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
Author: Susan Feniger
Author: Sergio Remolina
Author: Fran McCullough
Author: Daniel Young
Author: Andrea Albin
Author: Edna Lewis
Author: Jeanne Thiel Kelley
Author: Mark Weatherbee
Author: James Beard
Author: Floyd Cardoz
Duck Confit: Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat which can be used in a variety of simple...
Author: Tom Colicchio
Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater than the sum of its parts. There are literally dozens...
Author: Debbie Koenig
Author: Nadia Hassani
Author: Lourdes Castro
Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.
Author: Sara Jenkins
This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish newly toned muscles. Body bonus: Potassium in...
Author: Kerri Conan
Author: Molly Stevens
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock. These days, the scarcest of beef products has...
Author: Stanley Lobel
Author: Mauricio Velázquez de León
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Michael Lomonaco
Author: Steven Raichlen
Author: Rick Rodgers