MIGHTY MEATY MEATLOAF
Steps:
- Position rack in center of oven and preheat the oven to 350 degrees F.
- Heat the vegetable oil in a skillet over medium heat. Add the onion, celery, bell pepper, garlic, salt, basil, thyme, and black pepper. Cook, stirring, until the onions are soft and lightly golden, about 6 minutes. Remove from the heat and set aside to cool.
- In a large mixing bowl, combine the ground beef, pork, and veal with a wooden spoon or with clean hands. Be sure to wash up afterward.
- In a medium mixing bowl, combine the eggs, heavy cream, ketchup, Baby Bam, Dijon mustard, and Worcestershire sauce, and whisk to combine. Add the egg mixture to the meat mixture along with the cooled vegetables and bread crumbs. Mix with your hands or a wooden spoon until thoroughly combined.
- Transfer the mixture to a 9 by 5 by 3-inch loaf pan. Using your fingers or the back of the wooden spoon, smooth the top into a rounded loaf shape. Wash hands again.
- To make the glaze, combine the ketchup, brown sugar, Worcestershire, and hot sauce, if desired, in a small bowl. Stir to blend. Spread the mixture evenly over the top of the meatloaf. Bake the meatloaf for 1 hour and 15 minutes.
- Using oven mitts or pot holders, carefully tilt the pan away from you and drain off the excess grease from the pan, An adult should help you here. Be careful, hot grease can really burn. Slice to serve.
- Place all the ingredients in a mixing bowl. Stir well to combine, using a wooden spoon.
- Store in an airtight container for up to 3 months.
- Recipe courtesy Emeril Lagasse, originally appearing in Emeril's There's a Chef in My Soup, HarperCollins Publishers, New York, 2002
SUPER EASY SUPER TASTY MEATLOAF
Make and share this Super Easy Super Tasty Meatloaf recipe from Food.com.
Provided by Cat Loving Cook
Categories Meat
Time 1h10m
Yield 2 meatloaves, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine meat, bread crumbs, onion, ketchup, eggs, and onion soup mix.
- Use your hands to squish all of the ingredients together until all of the ingredients are well combined.
- Form the meat mixture into two "loaves." At this point, I usually wrap one of the loaves in press and seal freezer wrap and toss it in the freezer. However, if you have a larger family, you'll probably want to cook both.
- Put the two loaves in a 13x9 baking pan and bake for 45 minutes.
- While the loaves are baking, mix up the sauce by stirring the ketchup, the brown sugar, and the mustard together until smooth. Set aside.
- After 45 minutes, take the meat loaves out and spread the sauce over the tops.
- Placed the sauced loaves back in the oven and bake for another 15 minutes or until cooked through.
- Let the meat loaves cool for 5 - 10 minutes before cutting them.
- Enjoy!
- P.S. To cook a frozen meatloaf, take the frozen meat loaf out the day before you want to cook it and let it thaw in the refrigerator. Cook as stated above.
- P.S.S. This meatloaf pairs wonderfully with my super yummy corn casserole!
Nutrition Facts : Calories 151.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 70.5, Sodium 589.7, Carbohydrate 28.6, Fiber 1, Sugar 17.5, Protein 4.8
MOIST & SAVORY MEAT LOAF
Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.
CLASSIC MEATLOAF RECIPE BY TASTY
Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.
Provided by Betsy Carter
Categories Dinner
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
- Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
- Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams
PUIHA (MIGHTY MUSKOGEAN MEATLOAF) RECIPE BY TASTY
Here's what you need: sprouted precooked grains and beans, stir friend veggy, eggs, turkey sausage
Provided by Happy Panda
Categories Dinner
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 405°F.
- In a bowl, mix grains, beans, eggs, and sausage. Season as desired.
- Mix thoroughly.
- Grease a medium pan, about 12" wide and long.
- Spread out meatloaf on the pan, and cook for 35 minutes.
- Serve warm.
HALLOWEEN FEET LOAF RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, garlic powder, dry mustard powder, cayenne, large white onion, medium onion, large eggs, panko breadcrumbs, milk, fresh parsley, worcestershire sauce, ketchup
Provided by Matthew Johnson
Categories Dinner
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
- Split the meat mixture in half and place on the baking sheet. Shape each half into a "foot."
- Press up to form an ankle and hollow out the top to make room for "ankle bones." Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make "toenails."
- Brush around the ankles with ketchup to look like "blood."
- Bake for 1 hour, until the meat is cooked through.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 20 grams, Fat 21 grams, Fiber 1 gram, Protein 36 grams, Sugar 5 grams
TANGY MEAT LOAF
The unusual ingredient of pineapple lends a slightly sweet flavor to this meat loaf. Our children took a copy of this treasured recipe with them when they left home. - Phyllis Mussman, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Cover and bake at 350° for 1 hour; drain. Combine glaze ingredients; pour over loaf. Bake, uncovered, 15 minutes longer or until the meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
MILAGRO MEATLOAF
Make and share this Milagro Meatloaf recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h35m
Yield 1 9X5 Meat Loaf
Number Of Ingredients 17
Steps:
- Melt butter in a heavy skillet.
- Add onion, bell pepper, and garlic and saute until they are softened.
- Stir in the black pepper, cayenne, salt, and cumin, and saute 2 or 3 minutes more.
- Place the vegetables in a large bowl.
- Add remaining ingredients (except milk) and mix well with your hands.
- The meat should feel quite moist but not soupy.
- If it is too dry, add milk a tablespoons.
- at a time until consistency is right.
- Mound the meat into a 9x5 loaf pan.
- Bake, uncovered, at 350ºF for 40 minutes.
- Raise oven temperature to 400ºF and bake another 20 to 30 minutes.
- If you wish, brush with another tablespoons.
- of barbecue sauce the last 10 minutes of cooking.
- Serve meat loat hot or cold.
- Makes great lefovers and sandwiches or a great filling for stuffed peppers.
Nutrition Facts : Calories 3029.2, Fat 162, SaturatedFat 65.1, Cholesterol 946.5, Sodium 4909.1, Carbohydrate 145.5, Fiber 11.4, Sugar 19.8, Protein 233.4
More about "puiha mighty muskogean meatloaf recipe by tasty"
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THE BEST MEATLOAF – MOIST & JUICY EVERY …
From oldworldgardenfarms.com
BEST CHEESY MEATLOAF RECIPE EVER - MONTANA HAPPY
From montanahappy.com
BEST MEATLOAF RECIPE THAT'S JUICY, MOIST, EASY - BEST …
From bestrecipebox.com
MONGOLIAN MEATLOAF - THE RECIPE REVIVAL
From thereciperevival.com
PUIHA (MIGHTY MEATLOAF) RECIPE BY HAPPY PANDA KITCHEN
From cookpad.com
SPECIAL RECORD | PAGE 28 OF 30 | SPECIAL RECIPES
From thatspecialrecord.com
5 EASY AND TASTY TURKEY QUINOA MEATLOAF RECIPES BY HOME COOKS
From cookpad.com
TASTY TUESDAY: HAWAIIAN MEATLOAF - WOMEN LIVING WELL
From womenlivingwell.org
TRADER JOE'S TURKEY MEATLOAF INGREDIENTS
From hylestar.com.tw
THE MIGHTY MEATLOAF - JAMIE OLIVER'S RECIPES
From jamschef.com
TRADER JOE'S MEATLOAF RECIPE - SPEECHMAMA.CO.KE
From speechmama.co.ke
RECIPE: TASTY SPINACH AND CORN MEATLOAF HAMBURGERS
From thatspecialrecord.com
SCRUMPTIOUS MEATLOAF | TASTYCOOKERY
From tastycookery.com
PUIHA (MIGHTY MEATLOAF) RECIPE BY HAPPY PANDA KITCHEN
From cookpad.com
RECIPE - SAMTODAY
From samtoday.my.id
PUIHA (MIGHTY MEATLOAF) RECIPE BY HAPPY PANDA KITCHEN
From cookpad.com
TRADER JOE'S TURKEY MEATLOAF INGREDIENTS
From poppostaqueria.com
MEDITERRANEAN WAGYU MEATLOAF RECIPE - LONE MOUNTAIN WAGYU
From blogs.lonemountainwagyu.com
RECIPE: DELICIOUS MEATLOAF PIZZA - SPECIAL RECIPES
From thatspecialrecord.com
EASIEST WAY TO MAKE YUMMY PUIHA (MIGHTY MEATLOAF) - SPECIAL …
From thatspecialrecord.com
TRADER JOE'S TURKEY MEATLOAF INGREDIENTS
From hollandandrightmyer.com
HOMEMADE MEATLOAF RECIPE | THE BEST MEATLOAF RECIPE EVER! EASY ...
From youtube.com
PINTEREST MEATLOAF RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEATLOAF - CAFE DELITES
From cafedelites.com
WWW.OMERETS.COM
COUNTRY STYLE MEATLOAF RECIPE - CHEF BILLY PARISI
From billyparisi.com
MIGHTY MEATY MEATLOAF RECIPE | COOKING CHANNEL
From cookingchanneltv.com
MEATLOAF, KOREAN STYLE | PARENTS NEED TO EAT TOO
From debbiekoenig.com
FAMILY SIZE MEATLOAF RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE: PERFECT BEST MEATLOAF RECIPE | SPECIAL RECORD
From thatspecialrecord.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love