Halvas Fourno Recipes

MAKARONIA TOU FOURNOU BY HANNAH SIMONE RECIPE BY TASTY

Makaronia Tou Fournou By Hannah Simone Recipe by Tasty image

Here's what you need: red wine, garlic cloves, onion, ground pork, cinnamon, dried mint, black pepper, halloumi cheese, ziti pasta, butter, flour, milk, paprika, fresh parsley

Provided by Hannah Williams

Categories Dinner

Yield 12 servings

Number Of Ingredients 14

Ingredients

½ cup red wine
4 garlic cloves, minced
¼ cup onion, diced
3 lb ground pork
1 teaspoon cinnamon
6 tablespoons dried mint, divided
1 tablespoon black pepper
2 cups halloumi cheese, grated and divided
16 oz ziti pasta, cooked al dente
½ stick butter
½ cup flour
2 cups milk
½ teaspoon paprika
1 cup fresh parsley, chopped

Steps:

Preheat oven to 350°F (180°C).
In a wok or large skillet, pour the red wine. Add garlic and onion, and sauté until tender.
Add the pork, and cook thoroughly.
Add the cinnamon, 2 tablespoons mint, pepper, and parsley, and mix together.
In a small saucepan, melt butter.
Add flour a little at a time, mixing constantly, until it forms a paste.
Add milk a little at a time, whisking constantly, until fully combined.
Add paprika, and stir until thickened.
In a large casserole dish, lay down half the ziti. Sprinkle on 1 cup (50g) of halloumi and 2 tablespoons mint. Top with entire pork mixture, then the remaining halloumi, mint, and pasta.
Top entire mixture with the sauce, and cover with foil. To prevent foil sticking to the sauce, place a toothpick in each corner of the dish to prop the foil up.
Bake 45 minutes, then broil for 5-10 minutes. Let cool 15 minutes.
Enjoy!

Nutrition Facts : Calories 608 calories, Carbohydrate 37 grams, Fat 31 grams, Fiber 2 grams, Protein 41 grams, Sugar 3 grams

GREEK HALVAS POLITIKOS

Greek Halvas Politikos image

Make and share this Greek Halvas Politikos recipe from Food.com.

Provided by Poppy

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup olive oil
2 cups fine semolina
3 cups sugar
4 cups water
ground cinnamon

Steps:

Combine the sugar with water and bring it to a boil.
At the same time, brown the semolina in the oil on high heat, constantly stirring.
When the semolina is a golden brown, add the syrup, (be careful here it tends to froth up) turn down heat and keep stirring until you get a kind of thick mixture.
Poor into mold.
Unmold into a platter and sprinkle with ground cinnamon.

Nutrition Facts : Calories 905.6, Fat 36.6, SaturatedFat 5, Sodium 4.4, Carbohydrate 140.5, Fiber 2.2, Sugar 99.9, Protein 7.1

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