Deli Sandwich Platter Recipes

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DELI SANDWICH PLATTER



Deli Sandwich Platter image

Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield about 1/3 cup of each spread.

Number Of Ingredients 8

1/3 cup mayonnaise
1/2 to 1 teaspoon prepared horseradish
1/2 teaspoon minced chives
1/4 to 1/2 teaspoon garlic powder
1/3 cup honey mustard
1/2 teaspoon dried tarragon
1/8 teaspoon ground ginger
Assorted deli meats and sandwich rolls

Steps:

  • In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.

Nutrition Facts :

DELI SANDWICH PARTY PLATTER



Deli Sandwich Party Platter image

Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 24 servings.

Number Of Ingredients 8

1 bunch green leaf lettuce
2 pounds sliced deli turkey
2 pounds sliced deli roast beef
1 pound sliced deli ham
1 pound thinly sliced hard salami
2 cartons (7 ounces each) roasted red pepper hummus
2 cartons (6-1/2 ounces each) garden vegetable cheese spread
Assorted breads and mini bagels

Steps:

  • Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.

Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1235mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

DELI MEAT AND CHEESE PLATTER



Deli Meat and Cheese Platter image

People who like deli sandwiches like deli meat. And that's everybody! So you can be sure this Deli Meat and Cheese Platter will go over well.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 28 servings, about 3 slices meat and 2 pieces cheese each.

Number Of Ingredients 5

1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Honey Ham
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
7 KRAFT Big Slice Mild Cheddar Cheese Slices, cut into quarters
7 KRAFT Big Slice Swiss Cheese Slices, cut into quarters

Steps:

  • Arrange meat and cheese on large platter.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

SPECIAL OCCASION PARTY TRAY FOR SANDWICHES



Special Occasion Party Tray for Sandwiches image

A great party tray that serves twenty people. A great money-server when you make it at home versus paying the local deli. "Accompany party tray with a basket of assorted breads and rolls and favorite spreads such as mayonnaise and mustard. Another platter could have lettuce leaves, tomato slices and bell pepper rings to use as sandwich add-ins." (Recipe and partial description courtesy of Healthy Choice, Echrich, Margherita, Butterball, County Line and Armour deli.)

Provided by Petite Mommy

Categories     Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

1 3/4 lbs sliced deli turkey
1 3/4 lbs sliced deli ham
1 3/4 lbs sliced deli roast beef
1 1/4 lbs sliced deli provolone cheese
1 1/4 lbs sliced deli cheddar cheese
lettuce leaf, large (to line platter)

Steps:

  • Place lettuce leaves on large rectangular platter.
  • Fold each turkey slice into thirds.
  • Roll each ham slice loosely.
  • Fold each roast beef slice in half.
  • Place turkey, ham and roast beef on platter according to diagram (see picture).
  • ** Servings based on 2 ounces cheese and 4 1/2 ounces meat each)**.

Nutrition Facts : Calories 471.8, Fat 28.6, SaturatedFat 15, Cholesterol 163.7, Sodium 2828.4, Carbohydrate 6.4, Fiber 0.7, Sugar 1.9, Protein 45.3

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