UNCLE ANGELO'S EGGNOG
Uncle Angelo's Eggnog comes from cocktail legend Dale DeGroff. You'll be claiming Angelo as your own relative after one sip of this holiday classic.
Provided by Liquor.com
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, beat together the egg yolks and half a cup of sugar until the mixture turns light in color.
- Stir in the bourbon, rum, milk and heavy cream.
- In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until soft peaks form.
- Gently fold about one-third of the egg whites into the yolk mixture, reserving the remaining amount.
- Divide between 12 punch or tea cups.
- Fold more of the egg-white mixture into each cup, if desired.
- Top each cup with freshly grated nutmeg.
Nutrition Facts : Calories 329 kcal, Carbohydrate 18 g, Cholesterol 135 mg, Fiber 0 g, Protein 6 g, SaturatedFat 11 g, Sodium 77 mg, Sugar 18 g, Fat 19 g, UnsaturatedFat 0 g
UNCLE ANGELO'S EGG NOG
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Provided by Dale DeGroff
Categories Bourbon Rum Egg Nog Egg Christmas Cocktail Party Winter Christmas Eve Nutmeg Drink
Number Of Ingredients 7
Steps:
- Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with the remaining sugar until they peak. Fold the whites into the mixture. Grate the fresh nutmeg over the drink.
EGGNOG
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the eggnog: Heat the milk and cream in a heavy-bottomed saucepan over medium heat until warm.
- Meanwhile, in a bowl, beat the egg yolks and sugar until light, fluffy and pale in color.
- Temper the egg yolks by adding a couple ladles of the warm milk/cream mixture into the egg mixture while whisking constantly. Add the mixture back to the pot over medium heat. Continue to cook, gently stirring, until thick, about 5 minutes. Transfer to a separate container and chill for at least 1 hour, then stir in the nutmeg.
- For the cocktail: When ready to serve, add the maple syrup and crushed gingersnaps to separate small plates. Run the rim of each martini glass in the maple syrup, then dip the rim in the crushed gingersnaps.
- For each drink, pour 3/4 cup of the eggnog into a cocktail shaker with ice and add 2 ounces of the bourbon. Shake vigorously, then pour into the prepared glass. Sprinkle over a little nutmeg and serve.
OVERNIGHT EGGNOG
For best flavor, make the night before and let the eggnog set overnight to let it cool down and thicken.
Provided by Anna Stadlman
Categories Eggnog
Time 8h25m
Yield 8
Number Of Ingredients 8
Steps:
- Combine milk, cinnamon, vanilla, and cloves in a medium pot over medium-high heat. Cook, stirring every so often, until spices become one with the milk, 3 to 5 minutes. Be sure to stir from the bottom of the pot so the milk doesn't burn.
- Meanwhile, whisk egg yolks and cane sugar together in a large mixing bowl until pale yellow, thick, and smooth.
- Remove milk mixture from the stove. Pour some of the hot milk into the egg yolk mixture, whisking quickly to avoid scrambling the eggs. Continue, pouring a little bit at a time and whisking, until all has been added.
- Pour the mixture back into the pot and place over medium heat. Stir constantly with a spatula until eggnog thickens and becomes light beige in color, about 5 minutes; it should leave a slight film on the spatula. Remove from the heat.
- Pour whipping cream and nutmeg into a pitcher. Pour eggnog mixture into the whipping cream and mix with the spatula to combine. Place in the refrigerator, 8 hours to overnight for best enjoyment. Stir before serving.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 17.7 g, Cholesterol 401 mg, Fat 32.9 g, Fiber 0.7 g, Protein 9.2 g, SaturatedFat 18.5 g, Sodium 84.4 mg, Sugar 14.4 g
EGGNOG I
No Christmas is complete without eggnog!
Provided by Denise
Categories Drinks Recipes Eggnog Recipes
Yield 11
Number Of Ingredients 7
Steps:
- Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
- Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 24.2 g, Cholesterol 140.4 mg, Fat 12.9 g, Protein 9.5 g, SaturatedFat 7.3 g, Sodium 139.4 mg, Sugar 23.8 g
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