999 Peninsula Salad Dressing Recipes
'SECRET' SALAD DRESSING
My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing.
Provided by ChefJoe
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 5.4 g, Cholesterol 1.3 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 248.5 mg, Sugar 5 g
HOMEMADE THOUSAND ISLAND SALAD DRESSING
We love using Thousand Island dressing for salads, dips and sandwiches. It can be made with chili sauce or ketchup, but I like chili sauce because it gives the dressing a little kick. Once you've tried this homemade recipe, you'll never go back to bottled. -Angelia Sukala, Williamsburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk all ingredients until blended. Refrigerate two hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
999 PENINSULA SALAD DRESSING
Make and share this 999 Peninsula Salad Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 22m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mash the egg with fork, stir in rest of the ingredients.
- Cover and refrigerate.
Nutrition Facts : Calories 105.8, Fat 2.2, SaturatedFat 0.8, Cholesterol 48.8, Sodium 572.8, Carbohydrate 21.1, Fiber 1.8, Sugar 2.4, Protein 2.6
ALL-PURPOSE SALAD DRESSING
Make and share this All-Purpose Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 c.
Number Of Ingredients 7
Steps:
- In a small bowl whisk together wine, vinegar, and mustard until blended.
- Slowly pour in olive oil, whisking constantly.
- Whisk in oregano, parsley, and garlic.
- Use for a dressing on mixed greens.
Nutrition Facts : Calories 1333.6, Fat 144.7, SaturatedFat 19.9, Sodium 230.8, Carbohydrate 4.2, Fiber 0.9, Sugar 1, Protein 1.1
MOROCCAN SALAD DRESSING
Make and share this Moroccan Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 c.
Number Of Ingredients 8
Steps:
- Mix together all the ingredients and let sit for a while to allow the flavours to blend.
Nutrition Facts : Calories 1316.2, Fat 144.3, SaturatedFat 19.9, Sodium 19.9, Carbohydrate 10.4, Fiber 1.4, Sugar 1.5, Protein 1.9
ORANGE-ANISE SALAD DRESSING
Make and share this Orange-Anise Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend first 5 ingredients in blender until aniseed is finely chopped, about 1 minute.
- Strain dressing into medium bowl, pressing hard on seeds in strainer.
- Discard seeds.
- Whisk in orange peel and honey.
- Season with salt and pepper.
Nutrition Facts : Calories 293, Fat 30.7, SaturatedFat 4.2, Sodium 1.2, Carbohydrate 5.6, Fiber 0.4, Sugar 4.5, Protein 0.5
ITALIAN SALAD DRESSING
There is no need to buy salad dressing when it is so easy to make your own. This is my all-purpose Italian dressing. Because it doesn't need to be refrigerated, there is always a bottle on our dining room table. It keeps for ages.
Provided by Leggy Peggy
Categories Salad Dressings
Time 5m
Yield 12 2-tablespoon servings, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a salad dressing bottle that will hold at least 1 1/2 cups.
- Shake well and enjoy.
Nutrition Facts : Calories 164.6, Fat 18.2, SaturatedFat 2.4, Sodium 98.4, Carbohydrate 0.5, Sugar 0.4
POTATO SALAD PENINSULA
Number Of Ingredients 17
Steps:
- Toss together potatoes, celery, onion and parsley. Crumble fried bacon into potato mixture. Set aside. In another bowl, mix the eggs, sugar, vinegars, salt, pepper and savory. Make a smooth paste with mustard and water and add to egg mixture. Pour into bacon drippings in skillet. Cook and stir until smooth and thickened. Add to potato mixture. Mix thoroughly. Cover and chill overnight or for 4 to 6 hours.Serve mounded on bed of assorted salad greens garnished with tomato wedges.
Nutrition Facts : Nutritional Facts Serves
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