Shreddedromainesalad Recipes
SIMPLE ROMAINE SALAD
This is a take on a very simple and delicious salad I had at a Greek restaurant in NYC. It's so easy and the end result is super satisfying. Of course you can add your favorite herbs and toppings. But we find the lightly dressed salad is amazing and a great accompaniment to meat. Sprinkle with the salt right before serving; that pop of flavor and crunch is so good. Finishing salt is a must for this salad.
Provided by FrackFamily5 CA->CT
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Chop off the root end of the lettuce and slice leaves into thin ribbons, about 1/8 inch thick, discarding any pieces of the core. Place in a large bowl. Toss gently to separate lettuce ribbons.
- Drizzle with olive oil, lemon juice, vinegar, and pepper; toss to coat. Set aside to rest for 10 minutes.
- Sprinkle with sea salt and toss gently right before serving.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 2.9 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 86.8 mg, Sugar 1 g
ROMAINE SALAD
This super-easy salad comes together in no time. And it's perfect for just about any main dish. Katherine Desrosiers - Trail, British Columbia
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the oil, vinegars, sugar, salt and pepper. Pour over salad mix; toss to coat.
Nutrition Facts : Calories 106 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
SHREDDED ROMAINE SALAD
This is a zesty and garlicky salad that our family loves. It is adapted from one of my favorite cookbooks - Ellen Helman's "The Uncommon Gourmet". Ellen suggests garnishing the salad with toasted pine nuts. We like it plain but will occasionally add such garnishes as chopped tomato, croutons or diced cucumber...whatever we're in the mood for.
Provided by Acerast
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the shredded romaine in a salad bowl.
- In a separate small bowl, combine the garlic, mustard, salt, pepper, and vinegar.
- Whisk in the oil until completely incorporated.
- Stir in the Parmesan.
- Pour the dressing over the romaine; toss to mix.
- Garnish with toasted pine nuts (or other toppings of your choice - chopped tomatoes, croutons, diced cucumbers, etc.).
- Serve at once.
- (Leftovers will wilt - only toss as much as you will eat at any meal).
ROMAINE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine chopped lettuce with torn leaves of mixed fresh herbs. Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.
SHREDDED VEGGIE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix salad and dress with vinegar, oil, salt, and pepper.
CHARRED-ROMAINE SALAD
Even lettuce can be grilled. Romaine stands up beautifully to heat and develops a nice sweetness. The salad, served with pickled radishes and shallots and buttermilk dressing, is best when still hot.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Place radishes and shallot in a small bowl. Bring 2/3 cups of water, 1/2 cup vinegar, the sugar, and 2 teaspoons salt to a boil in a small saucepan. Pour over radishes and shallot. Refrigerate.
- Meanwhile, whisk together buttermilk, sour cream, and remaining 2 tablespoons vinegar. Season with salt and pepper. Refrigerate while grilling romaine.
- Heat grill to medium-high. Brush romaine halves with oil, and season with salt and pepper. Grill, turning, until charred but still crisp, about 4 minutes per side. Cut each in half lengthwise. Drizzle dressing over romaine. Drain radish-shallot mixture. Scatter over romaine. Serve immediately.
CITRUSY ROMAINE SALAD WITH SHREDDED CHICKEN
Delicious and light summer salad with romaine lettuce, shredded chicken, and cilantro.
Provided by alic
Categories Salad Green Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Combine lettuce, chicken, sprouts, cilantro, avocado, and cucumber in a bowl.
- Add ranch dressing, olive oil, and lime juice; toss lightly. Season with salt and pepper.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 10.8 g, Cholesterol 33.4 mg, Fat 30.5 g, Fiber 5.6 g, Protein 11.4 g, SaturatedFat 5.1 g, Sodium 251 mg, Sugar 3.2 g
CHOPPED ROMAINE SALAD
Serve this crisp salad with our Baked Egg Custard with Cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add lettuce, and toss to combine. Sprinkle with croutons. Serve immediately.
Nutrition Facts : Calories 57 g, Fat 4 g, Fiber 3 g, Protein 2 g
STRAWBERRY ROMAINE SALAD
"I love to entertain and cook for family and friends when they drop in," remarks Ileen Adkins of Randle, Washington. "When strawberries are in season, I serve this salad often. But because of its unusual combination of onion and berries, I sometimes have to encourage guests to try it. Once they do, they always come back for more."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings (1 cup dressing).
Number Of Ingredients 9
Steps:
- In a large bowl, toss the romaine, strawberries and onion. In a small bowl, whisk the dressing ingredients until blended. Serve with salad.
Nutrition Facts :
STRAWBERRY ROMAINE SALAD
Make and share this Strawberry Romaine Salad recipe from Food.com.
Provided by Elmotoo
Categories Strawberry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Tear romaine lettuce into bite size pieces. Peel and slice cucumber. Slice onions and strawberries into small pieces. Gently toss all ingredients together.
- Pour dressing ingredients into a sealable container and shake to mix. Put dressing over salad just before serving. Enjoy!
Nutrition Facts : Calories 245.1, Fat 14.4, SaturatedFat 2, Sodium 20.3, Carbohydrate 29.7, Fiber 4.5, Sugar 23.4, Protein 3
ROMAINE SALAD WITH PARMESAN DRESSING
Categories Salad Leafy Green Appetizer No-Cook Vegetarian Quick & Easy Parmesan Summer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste. Toss romaine with dressing and serve sprinkled with remaining Parmesan.
KOREAN-STYLE ROMAINE
Provided by Lillian Chou
Categories Salad Garlic Ginger Appetizer Side Vegetarian Quick & Easy Dinner Healthy Vegan Soy Sauce Lettuce Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 1 quart
Number Of Ingredients 8
Steps:
- Cut romaine crosswise into 2-inch pieces and put in a bowl.
- Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.
- Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.
More about "shreddedromainesalad recipes"
HEARTY ROMAINE SALAD | CANADIAN LIVING
2005-07-14 In salad bowl, whisk together olive oil, wine vinegar, Dijon mustard, granulated sugar, Italian seasoning and pinch each salt and pepper. Add romaine, carrot, sweet red pepper, and red onion, toss. If desired, sprinkle …
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7 UNIQUE ROMAINE HEARTS SALAD RECIPES FROM AROUND THE …
From hitchcockfarms.com
Estimated Reading Time 3 mins
- MAKE IT SWEET, CITRUSY AND MOROCCAN. Green romaine hearts serve as crisp contrast to blood orange slices. The mix of naturally sweet and citrus flavors reach heavenly heights with splashes of orange flower water and lemon juice.
- TOP WITH ITALIAN TASTES. Rachel Ray’s Italian Chef Salad serves up as a hearty entree topped with sliced eggs, prosciutto, ricotta salata and cantaloupe.
- ADD A DASH OF ASIAN SPICE. Our collaborations with chef Beat Giger of Pebble Beach Resorts always yield amazing dishes. This Spicy Asian Noodle Salad is a tantalizing example of his talents applied to our premium romaine hearts.
- FINISH WITH FLAVORFUL MEXICAN ACCENTS. This salad proves that fresh romaine can deliver authentic Mexican flavors without setting plates on fire. It serves up jicama, avocado, radish and black beans well-dressed in a time-honored combo of honey and lime.
- COMPLEMENT CHINESE CHICKEN. Romaine’s global versatility shines in this Wolfgang Puck recipe. It’s a favorite at his Chinois restaurants and a mouthwatering sampling of Asian-European-Californian fusion.
- CONTRAST WITH BLACK FOREST HAM. Again, we credit Chef Giger for an elegant entree salad. Hearty ham, herbaceous Fontina cheese and country-style bread cubes provide flavorful contrasts to softly sweet, premium hearts of romaine.
- GO ALL AMERICAN WITH A CLASSIC. While its heritage might have be Italian, Spanish or Mexican, most foodies who love their edible history believe the Caesar salad originated right here in California.
AMAZING ROMAINE SALAD WITH LIGHT POPPY SEED VINAIGRETTE
2021-04-04 Pour in a jar and keep in the refrigerator until ready to serve. For the nuts, in a 10-inch skillet, combine the nuts, sugar, butter, salt and cayenne. Heat over medium, stirring constantly with a silicone spatula or wooden spoon until the sugar and butter melts and coats the nuts, 3-5 minutes. Immediately scrape the nuts onto a sheet of ...
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ROMAINE SALAD WITH AVOCADO & ORANGES - READER'S DIGEST CANADA
More Recipes. Hot Spinach Apple Salad. Judy’s Macaroni Salad. Slow-Cooker Buffalo Chicken Salad. Roasted Pumpkin Salad with Orange Dressing. Fresh Corn & Avocado Dip. Spinach Blueberry Salad. Ravishing Radish Salad. California Quinoa. Cucumbers with Dill. Summer Squash Salad. Yellow Squash Turkey Salad. Yellow Squash & Watermelon Salad . Sweet & …
From readersdigest.ca
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BROILED ROMAINE SALAD WITH CAESAR DRESSING | MINIMALIST BAKER …
2012-12-29 Arrange in a single layer on a baking sheet and set aside. Prepare dressing by adding mustard, vinegar, mayo, lemon juice, garlic, salt and pepper to a small bowl and whisking to combine. Slowly stream in olive oil (I usually go for the lesser end of the range) while continuing to whisk to emulsify the dressing.
From minimalistbaker.com
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CRUNCHY ROMAINE SALAD + ALMOND-LIME DRESSING - THE SIMPLE …
Combine almond butter, tamari, maple syrup, lime and water, whisking well until creamy. Prep veggies: Next, prepare your vegetables any way you like. Feel free to use as much as you like. Assemble romaine salad: Layer romaine in individual bowls and top with veggies however you like. Drizzle with 1/2 of the dressing (as shown below) and a big ...
From simple-veganista.com
From simple-veganista.com
SHREDDED ROMAINE IN A KOREAN SESAME VINAIGRETTE - CLOSET COOKING
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From closetcooking.com
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CRISP ROMAINE SALAD RECIPE WITH PARSLEY AND MINT - CHEF ALIYE
2018-08-31 Instructions. Wash and chop romaine, tomatoes, and cucumbers and place in a large salad bowl. Thinly slice red onion and add to the salad. Remove parsley and mint leaves from stems and add to the bowl. With a micro plane, grate garlic directly over the salad. Juice 1/2 lemon over bowl, using your hand to catch any seeds.
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EASY HEALTHY WEIGHT WATCHERS RECIPES & RESOURCES FOR …
U9ÃS4RïI«õC"ŠûðI @zsÒê PµHȼ`õǯ?ÿü÷' pLüÿ 0šÌ «ÍîpºÜÜ=½¼}|ýüý¿ïOûÿ.kåã_(gŒÕÈB6˜‡ %“ö}NÓG’Nï +GØ Pk$ $ ÔÑÿê«ý muŠ~ ^¶¬ € I9â\G¶cŸØ ŸÈ™œ çjA$$2" AJV §Ð‚F6{#âýüù3«$ ØaAÌ! £»W`¨„²”)”a iÒ1阉¦B³Û¢µKÇ¢MÃ¥ÇE6UaRIKÄ&œe8ñ.-xœ ¶-Ã\×=êúSÈ ¤ iÂ| ÍnÌŽ j …
From simple-nourished-living.com
From simple-nourished-living.com
EASY ROMAINE SALAD RECIPES & IDEAS | FOOD & WINE
Romaine Salad with Flash-Pickled Figs. 1. These "flash-pickled" figs need only an hour of soaking in a mixture of vinegar, salt and water. As a clever time-saver, the soaking liquid for the figs ...
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ROMAINE SALAD RECIPES - ROMAINE SALADS & ROMAINE SALAD IDEAS
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CRISP SALAD | RICARDO
Ingredients Vinaigrette. 1/4 cup (60 ml) white or brown balsamic vinegar; 1 tsp (5 ml) honey; 1 tsp (5 ml) Dijon mustard; 1 small clove garlic, finely chopped
From ricardocuisine.com
From ricardocuisine.com
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2022-05-23 Keto Ceasar Salad The Nourished Caveman. mustard, apple cider vinegar, anchovy filets, pork rinds, garlic cloves and 5 more. Sweet and Sour Summer Salad Recipe! The Frugal Girls. olive oil, brown sugar, purple cabbage, black pepper, hearts of romaine and 7 more.
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CHOPPED ENDIVE AND ROMAINE SALAD - REFRESHING ENDIVE SALAD …
2019-07-30 Instructions. Add all ingredients (except the dressing) into a large bowl and using your hands or salad serving tools, toss ingredients together to evenly distribute. Drizzle as much or little dressing on and toss again to coat. If you aren't …
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From tablefortwoblog.com
SHREDDED ROMAINE AND CUCUMBER SALAD WITH YOGURT DRESSING
Make the dressing. In a small bowl, combine the lemon juice, vinegar, sugar, and garlic. Let stand for at least 10 minutes to mellow the garlic. Whisk in the yogurt. Slowly drizzle in the oil, whisking constantly to combine. Season to taste with salt and pepper. Refrigerate until ready to use.
From finecooking.com
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MEGA CRUNCHY ROMAINE SALAD WITH QUINOA - COOKIE AND KATE
2016-07-06 Bring the mixture to a boil over medium-high heat, then decrease the heat a bit to maintain a gentle simmer. Cook until the quinoa has absorbed all of the water, about 10 to 15 minutes. Reduce heat as time goes on to maintain a gentle simmer. Remove the pot from heat, cover, and let the quinoa steam for 5 minutes.
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From cookieandkate.com
ROMAINE SALAD WITH SIMPLE VINAIGRETTE - CLEAN EATING KITCHEN
2021-06-04 Combine the chopped romaine lettuce in a large serving bowl. Add the chopped tomatoes. Then, in a small jar, combine the oil, vinegar, mustard, salt, and pepper. Put a lid on the jar and shake vigorously until the ingredients are well combined. Pour the dressing over the salad and toss to combine. Serve immediately.
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SHREDDED ROMAINE AND CUCUMBER SALAD WITH YOGURT DRESSING
2019-06-03 Add to a large bowl and toss. Trim, peel and seed the cucumber and then shred on the large holes of a box grater. Place the shredded cucumber on some paper towels or a clean kitchen towel and squeeze out as much water as you can. Add to the bowl with the romaine. Coarsely chop the arugula and add to the large bowl.
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ROMAINE SALAD RECIPE | MYRECIPES
Directions. Step 1. Combine 4 cups shredded romaine lettuce, 12 cherry tomatoes, halved, and 1 purple onion, sliced. Drizzle with 1/2 cup fat-free French dressing; toss. Advertisement.
From myrecipes.com
From myrecipes.com
ROMAINE SALAD WITH CREAMY LEMON DRESSING RECIPE - MARCIA …
Step 1. In a small bowl, whisk the mayonnaise with the lemon zest, lemon juice, olive oil, mustard and garlic and season with salt and pepper. Advertisement. Step 2. In a large bowl, toss the ...
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ROMAINE WEDGE SALAD RECIPE (PLUS BLUE CHEESE DRESSING RECIPE!)
2022-03-21 Place the water, vinegar, and sugar in a small saucepot. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from the heat, add the onion and garlic, let cool completely. Transfer to an airtight container and place in the fridge for at least one hour.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
SEARED ROMAINE WITH CHEATER CAESAR’S DRESSING
Instructions. Cut romaine stalks in half lengthwise, keeping the ends intact so each half stays together. Brush both sides of the romaine with olive oil and season with salt and pepper. Heat a large skillet over medium-high heat. Place the brushed romaine stalks cut-side down and sear for 3-4 minutes, until well-browned.
From familyfoodonthetable.com
From familyfoodonthetable.com
STRAWBERRY ROMAINE SALAD - BRIANNAS SALAD DRESSINGS
Toast the chopped nuts 3–4 minutes in a 300-degree oven. Combine the lettuce with cheese, nuts and strawberries. Shake BRIANNAS Blush Wine Vinaigrette well and add 1/4 bottle to salad. Taste to see if lettuce is coated enough to your preferences; add more if you prefer. This recipe can be doubled and more than one type of lettuce can be used.
From briannas.com
From briannas.com
SAUTEED ROMAINE RECIPE | LEITE'S CULINARIA
2017-12-12 While it heats, cut the romaine head in quarters lengthwise, leaving the stem end intact. (Alternatively, if you prefer, you can remove the stem end and very roughly chop the lettuce.) Place 1 tablespoon butter in the pan and when it’s done foaming, add the lettuce and cook, turning frequently with tongs, until nicely browned, about 3 minutes.
From leitesculinaria.com
From leitesculinaria.com
GRILLED ROMAINE HEARTS SALAD WITH SHRIMP AND BASIL VINAIGRETTE
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From serenabakessimplyfromscratch.com
From serenabakessimplyfromscratch.com
GRILLED ROMAINE SALAD - SIMPLY SCRATCH
2020-07-22 Toast the croutons over medium heat until crisp and golden. Preheat your grill to 500°. Meanwhile, cut your romaine in half and brush the cut side with olive oil. Once your grill is preheated, place the romaine cut-side down onto the grill grates. Use tongs to press the lettuce gently onto the grates.
From simplyscratch.com
From simplyscratch.com
GREEK-STYLE ROMAINE SALAD | CANADIAN LIVING
2007-03-09 Method. Dressing: In glass measure, whisk together oil, vinegar, garlic, oregano and pepper; set aside. In large bowl, toss together lettuce, tomatoes, cucumber, green pepper and onion. Pour dressing over top and toss to coat. Sprinkle with feta cheese and olives.
From canadianliving.com
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HEART OF ROMAINE SALAD WITH PICO DE GALLO AND AVOCADO DRESSING
2013-09-26 Instructions. Make the pico de gallo: in a medium bowl, toss together all of the ingredients and set aside to marinate. Make the dressing: in a food processor or quality blender, combine the avocado flesh, lime juice, cilantro, red pepper flakes and salt. Blend while drizzling in the water and olive oil. Continue to blend until the dressing is ...
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From cookieandkate.com
BEST CRUNCHY ROMAINE SALAD WITH SWEET SESAME VINAIGRETTE …
2017-08-15 Add the almonds and shake the pan to spread everything in an even layer. Bake until the ramen and almonds are a deep golden brown, 12 minutes. Let cool completely. Step 3. In a large bowl combine the romaine, broccoli, carrots, oranges and scallions. Toss with enough vinaigrette to lightly coat. Top the salad with the toasted ramen and almonds.
From foodnetwork.ca
From foodnetwork.ca
ROMAINE LETTUCE SALAD « CLEAN & DELICIOUS
2021-05-26 1 clove garlic crushed. 2 tbsp fresh squeezed lemon juice. 1 tbsp extra virgin olive oil. 1 tsp honey. Salt and pepper to taste. Instructions. In a large bowl combine the romaine, dill, mint, and scallions. In a small bowl whisk together garlic, lemon juice, olive oil and honey. Season dressing with salt and pepper (remember this is going to ...
From cleananddelicious.com
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ROASTED ROMAINE SALAD - SHEET PAN DINNER - RACHEL COOKS®
2019-05-30 Bake tomatoes and garlic for 10 minutes or until starting to soften. Meanwhile, in a medium bowl, stir together cheese, Panko bread crumbs, oregano, garlic powder, salt and pepper. Add chicken to this mixture and toss to coat chicken in breadcrumbs and seasonings. Stir tomatoes and garlic and add chicken in an even layer to sheet pan.
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From yummly.com
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GRILLED ROMAINE SALAD WITH CORN, FAVA BEANS AND AVOCADO
2018-07-27 Once the fava beans are tender, about 10 minutes, shuck and divide among the romaine wedges. Cut the kernels off the corn and divide. Add the diced avocado and halved cherry tomatoes. If using shrimp, add it now. Squeeze the salad with the grilled lemon halves, and spoon a little dressing (either one, or both!) over top.
From feastingathome.com
From feastingathome.com
GRILLED ROMAINE SALAD RECIPE WITH AWESOME DRESSING | BEST …
Make the Dressing: Combine dressing ingredients (garlic, olive oil, lemon zest, lemon juice, balsamic, mustard, soy sauce, brown sugar, paprika, salt and black pepper) in mason jar. Close the lid and shake ingredients together until well combined. Or combine all ingredients together in medium bowl and whisk until combined.
From bestrecipebox.com
From bestrecipebox.com
ROMAINE AND SLIVERED KALE SALAD WITH LEMON DRESSING
In a large bowl combine the olive oil, lemon juice, Dijon mustard, and salt and pepper to taste. Add the sliced kale and use your fingers to rub the dressing into the kale ribbons. Set aside for up to 30 minutes, or keep going if you don’t have extra time. Cut the romaine crosswise into 1/2-inch slices. Add the sliced romaine to the kale and ...
From themom100.com
From themom100.com
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From selectedrecipe.com
From selectedrecipe.com
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