ROAST BEEF PASTA SKILLET
Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. -Bill Hilbrich, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.
Nutrition Facts : Calories 448 calories, Fat 14g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 358mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
ITALIAN POT ROAST WITH PASTA
Definitely a comfort family gathering meal. Absolutely delicious - one you'd be proud to serve with fresh French bread and a large green salad. Have some antipasto before the main meal.
Provided by PanNan
Categories Meat
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300 and adjust oven rack to middle position.
- Thoroughly pat roast dry with paper towels.
- Sprinkle generously with salt and pepper.
- Heat oil in large heavy bottom Dutch oven over medium heat until shimmering, but not smoking.
- Brown roast on all sides, reducing heat if fat begins to smoke.
- (8- 10 minutes) Transfer roast to large plate.
- Add vegetables to Dutch oven and cook, stirring until they are beginning to brown (6- 8 minutes).
- Add garlic and sugar; cook until fragrant, about 30 seconds.
- Add chicken broth, beef broth, wine, tomatoes and herbs.
- Return roast to Dutch oven.
- The liquid should come up to at least 1/2 of the depth of the roast.
- If not, add water until it does.
- Cover tightly and roast in the oven, turning every 30- 45 minutes, until fully tender and fork slips easily in and out of meat, 3 1/2- 4 hours.
- Transfer roast to carving board, tent with foil to keep warm.
- Allow liquid in Dutch oven to settle about 5 minutes.
- Use wide spoon to skim off any fat that rises to the surface.
- Discard thyme and rosemary sprigs.
- Add tomato paste and bring to a boil on the stove.
- Boil about 8 minutes or until slightly thickened.
- Taste and season with additional salt and pepper if necessary.
- Meanwhile, using a chef's knife, slice meat into 1/2" thick slices, or if too tender, pull apart into large chunks.
- Place warm cooked pasta on a large serving platter.
- Place meat slices in center and ladle sauce over all.
- Serve hot.
ROAST BEEF PASTA SKILLET
This recipe was written to use up left over Roast beef, but crumpled hamburgers, or any other cooked meats that have enough flavor to stand on it's own would work. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 quarts of salted water, and when it comes to a boil, add the pasta, and set the timer for 6 minutes.
- Heat one tablespoon of the olive oil and the butter in a deep frying pan, and sauté the onions until nearly transparent.
- Add the fully cooked meat, and the black pepper and continue to cook at low heat until the meat is hot.
- When the pasta is done, drain and add to the meat and onion mixture.
- Stir.
- Put the meat and pasta into a shallow dish, add the tomatoes, and sprinkle the second tablespoon of olive oil on top.
- Add the parmesan cheese.
Nutrition Facts : Calories 486.2, Fat 27.4, SaturatedFat 10, Cholesterol 37.3, Sodium 431.9, Carbohydrate 44, Fiber 3.4, Sugar 5.1, Protein 17
ROAST BEEF AND CHEESE ROLL UPS
Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart.
Provided by Tiffany
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
- Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
- Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.
Nutrition Facts : Calories 527.5 calories, Carbohydrate 19.4 g, Cholesterol 158 mg, Fat 29.6 g, Fiber 2.3 g, Protein 45.5 g, SaturatedFat 16.4 g, Sodium 1676.8 mg, Sugar 8.5 g
TEXAS BEEF AND PASTA BAKE
Old El Paso® enchilada sauce and seasoning mix provides a flavorful addition to this Texas beef and pasta bake that's made using Muir Glen® tomatoes - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time. Meanwhile, cook beef in microwave as directed on package; cool. Break roast into chunks.
- In 12-inch skillet, heat oil over medium heat. Cook bell peppers in oil 5 to 6 minutes, stirring occasionally, until crisp-tender.
- In 2-quart saucepan, mix chili beans, tomatoes, enchilada sauce, water and chili seasoning mix. Heat to simmering over medium heat; simmer uncovered 12 minutes or until thickened. Gently stir in bell peppers, beef and cooked pasta. Spoon into baking dish. Spray sheet of foil with cooking spray; place foil sprayed side down over baking dish.
- Bake 25 minutes. Uncover; sprinkle with cheese and bacon. Bake 2 to 4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 280, Carbohydrate 27 g, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg
More about "10 minute roast beef and pasta recipes"
LEFTOVER ROAST BEEF PASTA SKILLET - SAVOR THE BEST
From savorthebest.com
4.5/5 (40)Total Time 35 minsCategory Main DishCalories 399 per serving
- Heat the olive oil in a large saute pan. Add the onion and cook until soft. Add the garlic, thyme, and chili flakes and cook for 30 seconds.
- Stir in the crushed tomatoes, Worcestershire sauce, tomato paste, beef stock, leftover beef, and the rind from a block of pa (if you have leftover vegetables from a pot roast then add them in as well, they add great flavor).
CREAMY BEEF PASTA SHELLS - KEVIN IS COOKING
From keviniscooking.com
CROCK POT ITALIAN ROAST BEEF & PASTA RECIPE | SIDETRACKED SARAH
From sidetrackedsarah.com
GROUND POT ROAST PASTA - DINNER, THEN DESSERT
From dinnerthendessert.com
QUICK AND EASY SPAGHETTI RECIPE WITH ROAST BEEF SAUCE
From elleyajoku.com
ROAST BEEF AND FRESH TOMATO RIGATONI RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
10 MINUTE FRENCH DIP SANDWICHES - EAT AT HOME
From eatathomecooks.com
ROAST GARLIC PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEFTOVER BEEF WITH PASTA RECIPES - CREATE THE MOST AMAZING DISHES
LEFTOVER SHREDDED ROAST BEEF PASTA - PRIMAVERA KITCHEN
From primaverakitchen.com
BEST POT ROAST PASTA RECIPE - HOW TO MAKE POT ROAST PASTA
From delish.com
STROGANOFF PASTA BAKE | SLIMMING FRIENDLY - SUPERGOLDEN BAKES
From supergoldenbakes.com
75 SUPER-EASY GROUND BEEF PASTA RECIPES TO TRY TONIGHT
From tasteofhome.com
ROAST BEEF PASTA - RECIPES | COOKS.COM
From cooks.com
10 MINUTE ROAST BEEF AND PASTA! - PINTEREST.COM
From pinterest.com
BEEF ROAST AND PENNE PASTA - HORMEL
From hormel.com
CREAMY BEEF PASTA RECIPE - AN EASY WEEKNIGHT PASTA RECIPE
From cookiesandcups.com
10 BEST ROAST BEEF PASTA RECIPES - FOOD NEWS
From foodnewsnews.com
LEFTOVER ROAST BEEF AND PASTA RECIPES - MYBUZZOFFER.COM
From mybuzzoffer.com
30 MINUTE GROUND BEEF AND PASTA SKILLET RECIPE - BAKE ME SOME …
From bakemesomesugar.com
ROAST BEEF AND PASTA RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
15 MINUTE BEEF AND NOODLES SKILLET - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10-MINUTE CREAM CHEESE PASTA - THE CLEVER MEAL
From theclevermeal.com
ROAST BEEF PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
GROUND BEEF & PASTA WITH GRAVY - THE MIDNIGHT BAKER
From bakeatmidnite.com
ROAST BEEF RECIPE (EASY AND BUDGET-FRIENDLY) | KITCHN
From thekitchn.com
BEEF GRAVY AND PASTA RECIPES (8) - SUPERCOOK
From supercook.com
CHUCK ROAST AND PASTA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
UNDER 20-MIN EASY BEEF POT ROAST RECIPE - MUNCHKIN TIME
From munchkintime.com
LEFTOVER SHREDDED ROAST BEEF PASTA - ALL INFORMATION ABOUT …
From therecipes.info
CROCK POT BEEF AND NOODLES [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
LEFTOVER BEEF RECIPES - BESTAPPLIANCESVC.COM
From bestappliancesvc.com
BEEF AND PASTA RECIPE
From crecipe.com
10 BEST ROAST BEEF PASTA RECIPES | YUMMLY
From yummly.co.uk
INSTANT POT ROAST BEEF & GRAVY
From instantpoteats.com
ITALIAN POT ROAST WITH PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROAST BEEF AND PESTO SANDWICH, 10 MINUTE RECIPES | PESTO …
From pinterest.com
HORMEL | RECIPES
From hormel.com
ROAST BEEF PASTA SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST ROAST BEEF PASTA RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love