Donnas Grape Apple Salad With Poppy Seed Dressing Recipes

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DONNA'S GRAPE, APPLE SALAD WITH POPPY SEED DRESSING



DONNA'S GRAPE, APPLE SALAD WITH POPPY SEED DRESSING image

Categories     Salad     Fruit     Quick & Easy     Lunch     Healthy

Yield 4-6 servings

Number Of Ingredients 8

! C. green apple (Granny Smith, peeled, cored and chopped
1 C. seedless red grapes, cut in half
1 C. celery, chopped
1/4 C. onion, chopped (or 2 tsp. onion powder)
1/4 C. walnuts, chopped ( or cashews)
1 head romaine lettuce, torn into bite-size pieces
1 T. poppy seeds
Poppy Seed Dressing

Steps:

  • Chop apples, cut red grapes in half, chop celery and cut up onion. Tear lettuce into small pieces, Add apples, grapes, celery, onions, and walnuts. Top with shredded Swiss or parmesan cheese. Pour dressing over salad. Top with shredded Swiss or parmesan cheese.

MARINATED VEGETABLE SALAD WITH POPPY SEED DRESSING



Marinated Vegetable Salad with Poppy Seed Dressing image

Unlike many other poppy seed dressings, the one used in this fresh vegetable salad is sweet and sour.

Yield serves 6, 1/2 cup per serving

Number Of Ingredients 11

1 small unpeeled zucchini (about 4 ounces), cut crosswise into 1/8-inch slices
1/2 medium red, yellow, or orange bell pepper, chopped
1/2 cup preshredded carrots
1/2 cup grape tomatoes, halved
1/2 cup frozen corn, thawed
1/4 medium red onion, sliced into rings and quartered (about 1/2 cup)
2 tablespoons sugar
2 tablespoons plain rice vinegar
2 tablespoons water
2 teaspoons olive oil (extra-virgin preferred)
1 teaspoon poppy seeds

Steps:

  • In a medium bowl, toss together all the salad ingredients.
  • In a small bowl, whisk together the dressing ingredients. Pour over the salad. Stir gently to coat. Cover and refrigerate for 30 minutes to 1 hour, stirring occasionally.
  • (Per Serving)
  • Calories: 61
  • Total Fat: 2.0g
  • Saturated: 0.5g
  • Trans: 0.0g
  • Polyunsaturated: 0.5g
  • Monounsaturated: 1.0g
  • Cholesterol: 0mg
  • Sodium: 12mg
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugars: 7g
  • Protein: 1g
  • Dietary Exchanges
  • 1/2 Starch
  • 1 Vegetable
  • 1/2 Fat

POPPYSEED DRESSING



Poppyseed Dressing image

This is a great dressing for a fresh fruit salad. Very tangy and sweet.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 14

Number Of Ingredients 7

⅓ cup white sugar
½ cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds

Steps:

  • In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g

POPPY SEED SALAD DRESSING & SALAD



Poppy Seed Salad Dressing & Salad image

This is a slight variation of my mother-in-law's most popular salad. I make the dressing and keep it in the fridge to use instead of store-bought dressings. The salad ingredients are estimates. She sometimes adds fresh Granny Smith apples, which makes it even more delicious!

Provided by lkg32057

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup vegetable oil
1/4 cup unbleached cane sugar
1/4 cup cider vinegar
1 tablespoon poppy seed
2 teaspoons fresh minced onions
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
5 cups chopped romaine lettuce
1/2 cup hearts of palm
1/4 cup feta cheese
1/4 cup broken sea salt bagel chips
1/4 cup dried cranberries
1/4 cup toasted pine nuts

Steps:

  • Mix all dressing ingredients in salad jar.
  • Mix salad ingredients in salad bowl.
  • Toss dressing with salad just before serving.

Nutrition Facts : Calories 269.9, Fat 24.2, SaturatedFat 3.7, Cholesterol 5.6, Sodium 128.1, Carbohydrate 12.3, Fiber 1.7, Sugar 9.7, Protein 2.8

APPLE-PEAR SALAD WITH LEMON-POPPY SEED DRESSING



Apple-Pear Salad With Lemon-Poppy Seed Dressing image

Start your meal out right or serve as light alternative to lunch. Adapted from the March 2007 edition of Southern Living Magazine.

Provided by Bev I Am

Categories     Apple

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

16 ounces romaine lettuce, thoroughly washed
6 ounces swiss cheese, block, shaved
1 cup roasted cashews, salted
1/2 cup dried sweetened cranberries
1 large apple, thinly sliced
1 large pear, thinly sliced
2/3 cup light olive oil
1/2 cup sugar
1/3 cup fresh lemon juice
1 1/2 tablespoons poppy seeds
2 teaspoons finely chopped onions
1 teaspoon Dijon mustard
1/2 teaspoon salt

Steps:

  • Toss together first 6 ingredients in a large bowl.
  • Toss with Lemon Poppyseed dressing (recipe follows).
  • Divide to individual chilled salad plates to serve.
  • Lemon Poppyseed Dressing:.
  • Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
  • Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.

Nutrition Facts : Calories 613.9, Fat 44, SaturatedFat 10.6, Cholesterol 26.1, Sodium 411.9, Carbohydrate 48.5, Fiber 5.1, Sugar 33.4, Protein 12.8

CHICKEN, WALNUT, APPLE, GRAPE & POPPY SALAD



Chicken, Walnut, Apple, Grape & Poppy Salad image

This is a recipe I created by taking a little bit from each of the previous recipes I have made. This is a great, colorful, crunchy salad! Wonderful on lettuce or on a bun!

Provided by suzyhomemakerwannabe

Categories     Chicken Breast

Time 30m

Yield 5-10 serving(s)

Number Of Ingredients 6

5 boneless skinless chicken breasts
2 gala apples (or Fuji)
30 purple seedless grapes (give or take)
1/2 purple onion
1 (8 ounce) bag walnuts (or Pecans)
1 (12 ounce) jar poppy seed dressing (I use Briannas)

Steps:

  • Boil chicken unitl done.
  • While Chicken is cooking: Mince Purple Onion. Cube Apples. Cut the grapes in half.
  • Once the Chicken is done, chop into cubes.
  • Pour ALL ingredients into a large bowl, including the bag of Nuts & Dressing.
  • Mix well until all is coated.
  • Chill before serving.

POPPY SEED SALAD DRESSING



Poppy Seed Salad Dressing image

My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas

Provided by Allrecipes Member

Time 5m

Yield 14

Number Of Ingredients 7

¾ cup sugar
⅓ cup cider vinegar
4 ½ teaspoons grated onion
3 teaspoons ground mustard
1 teaspoon poppy seeds
½ teaspoon salt
1 cup vegetable oil

Steps:

  • In a small bowl, combine the first six ingredients. Slowly add oil, while whisking briskly. Cover and refrigerate until serving.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 11.1 g, Cholesterol 0 mg, Fat 16 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 69.9 mg, Sugar 10.8 g

APPLE AND TOASTED PECAN SALAD WITH HONEY POPPY SEED DRESSING



Apple and Toasted Pecan Salad With Honey Poppy Seed Dressing image

This recipe is from my friend Joan and is one of our favorites. I am guessing on the amounts for the salad ingredients. You can proportion them to taste or based on how many people you are feeding. The dressing recipe makes enough for two good-sized salads. You can make this a main dish salad by adding cooked chicken.

Provided by Al Al

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 head romaine lettuce, washed and torn
1 small red onion, thinly sliced
1 (6 ounce) package feta cheese, crumbled
1/2 cup dried cranberries or 1/2 cup raisins
1 fuji apple, diced
1 cup pecans, toasted and chopped
1/2 cup cider vinegar
3/4 cup vegetable oil
1/2 cup honey
2 tablespoons poppy seeds
1/4 teaspoon pepper

Steps:

  • Proportion salad ingredients to personal taste.
  • Combine dressing ingredients and mix thoroughly.
  • Toss dressing with salad just before serving.

Nutrition Facts : Calories 593.6, Fat 48.3, SaturatedFat 9.3, Cholesterol 26.8, Sodium 348.1, Carbohydrate 37.8, Fiber 5.9, Sugar 30.5, Protein 8.1

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