ITALIAN TUNA BALLS
A superhealthy twist on a family favourite that can be served with spaghetti or squashed flat and cooked as burgers
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Flake the tuna into a bowl, then tip in the pine nuts, lemon zest, parsley, breadcrumbs and egg. Season and mix together with your hands until completely combined. Roll the mix into 12 walnut-size balls. Put a large pan of salted water on to boil, then cook the spaghetti according to pack instructions.
- Heat a little of the tuna oil in a large non-stick frying pan, then fry the tuna balls for 5 mins, turning every minute or so until completely golden. Drain on kitchen paper. Heat the tomato sauce, then toss together with the pasta and tuna balls.
Nutrition Facts : Calories 594 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.42 milligram of sodium
TUNA ITALIANO
I just happened to put together a few of my favorite things -- olives, garbanzo beans and tuna -- and it turned out to be a real hit. Hope you enjoy!
Provided by MMJM
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan, heat olive oil over medium heat. Saute garlic in oil until golden. Stir in onion and water and cook until onion is soft. Stir in the tuna with its oil, olives, beans, garlic salt and pepper. Cover, reduce heat to medium-low, and simmer while pasta is cooking.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with tuna mixture, top with Romano and serve.
Nutrition Facts : Calories 580.3 calories, Carbohydrate 69.6 g, Cholesterol 30.2 mg, Fat 23.4 g, Fiber 5.9 g, Protein 25.3 g, SaturatedFat 4.3 g, Sodium 812.1 mg, Sugar 3.3 g
TUNA BALL
There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. I love this appetizer with veggies, crackers ,and veggies.
Provided by Glenda Shane
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, blend cream cheese, tuna, 1/2 of the pecans, and onion. Shape into a ball or loaf. Coat with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 66 calories, Carbohydrate 1 g, Cholesterol 11.2 mg, Fat 6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 28.4 mg, Sugar 0.3 g
ITALIAN-STYLE TUNA SANDWICH
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead. Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde. Choose the best quality Italian or Spanish canned tuna-the extra cost is well worth it. The other essential ingredient is freshly baked bread, like a good crisp baguette or crusty ciabatta roll.
Provided by David Tanis
Categories dinner, lunch, quick, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the salsa verde: Whiz parsley leaves and 1/2 cup oil in a food processor or blender to a pesto-like consistency, then transfer to a small bowl. (Alternatively, chop parsley by hand and combine with oil.) Add garlic, chopped olives, anchovies, capers, lemon zest and red pepper to parsley mixture and stir well. Season with salt if necessary and freshly ground black pepper to taste. Thin with more oil as desired.
- Cut baguette crosswise into 4 equal pieces, then split each lengthwise with a serrated knife. (If using rolls, split each lengthwise.) For each sandwich, lay bread flat, crust side down. Spread cut sides with 2 tablespoons salsa verde. Put a few lettuce leaves on 1 piece of bread and arrange 2 ounces of tuna over lettuce. Top tuna with 1 egg, quartered. Season egg lightly with salt and pepper. Add sliced serrano chile, if using. Drizzle with a little more salsa verde, then press sandwich closed.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 29 grams, Carbohydrate 19 grams, Fat 38 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 6 grams, Sodium 725 milligrams, Sugar 2 grams
TUNA MEATBALLS
One day I didn´t have any kind of meat at home, but I saw two cans of tuna on the shelf and said to myself: if I cook other kind of meatballs why not make tuna meatballs. I cooked them, my kids and husband loved them since then, and I still cooking them. It is very easy, I hope you like it!
Provided by Sam 7
Categories High Protein
Time 40m
Yield 10 medium meatballs, 5 serving(s)
Number Of Ingredients 6
Steps:
- Open the cans of tuna and drain them completely.
- Put the tuna in a medium bowl and mix.
- Add 1/2 cup of breadcrumbs and mix.
- Add butter and salt, mix.
- Add egg, mix.
- Add the other 1/2 cup of breadcrumbs and mix well.
- Add milk little by little until moistened, not too sticky.
- Make the meatballs with your hands and fry in hot oil in medium heat until golden, not too brown.
Nutrition Facts : Calories 205.9, Fat 5.2, SaturatedFat 2.3, Cholesterol 69.1, Sodium 1147.6, Carbohydrate 16.5, Fiber 1.2, Sugar 1.5, Protein 22
BAKED TUNA BALLS
These tuna balls are very tasty, they can be made into 10-12 larger balls, or 30-40 smaller cocktail size balls (served with a cocktail picks). If you are one of those people (like myself) that just have to add garlic to everything, no matter what it is, then fresh minced garlic in any amount may be added to these if desired. This recipe can easily be doubled, I usually do if I am making, them into larger balls, for a snack or a main meal.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 375 degrees.
- Prepare a greased 13 x 9-inch baking pan, or any size to fit the tuna balls.
- In a bowl, combine the tuna, egg, breadcrumbs, mayo, onion, parsley, almonds, mustard, poultry seasoning, salt, pepper and fresh garlic, or garlic powder (if using), do NOT add the crushed Corn Flakes cereal; combine well.
- Shape into 40 balls (for cocktail size) or larger balls, any size you desire.
- Roll completely and evenly in the crushed Corn Flakes cereal to coat well.
- Dip the coated balls completely in melted butter.
- Place on a baking sheet/pan.
- Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON'T OVERBAKE, these do not take long to to get done.
More about "italian best tuna balls recipes"
TUNA MEATBALLS | FISH RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine ItalianTotal Time 55 minsCategory MainsCalories 562 per serving
- Just about everyone I know is a fan of meatballs, so I thought I’d give you a recipe for these as they are something a little different.
- I’ve seen them made in Sicily in the same way, using a mixture of swordfish and tuna – not jarred or tinned tuna though.
- These have to be made with fresh fish and they are subtly seasoned with Sicilian herbs and spices – this recipe is just as good as the meat versions!First make your sauce.
- Place a large pan on the heat, add a good lug of olive oil, your onion and garlic and fry slowly for 10 or so minutes until soft.
TUNA BALLS ITALIAN STYLE - BRUNSWICK® SEAFOOD
From brunswick.ca
Estimated Reading Time 40 secs
TUNA RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 1 min
10 BEST TUNA BALLS RECIPES | YUMMLY
From yummly.com
6 ITALIAN CANNED TUNA PASTA RECIPES. - THE PASTA PROJECT
From the-pasta-project.com
HOW TO TURN CANNED TUNA INTO TUNA FISHBALLS - ITALIAN …
From italiannotes.com
TUNA BALLS - FOOD FROM PORTUGAL - GREAT RECIPES FROM …
From foodfromportugal.com
TUNA MEATBALLS RECIPE - SICILIAN TUNA MEATBALLS | HANK …
From honest-food.net
ITALIAN TUNA BALLS RECIPE | APNA FOOD TV
From apnafoodtv.blogspot.com
ITALIAN TUNA BALLS AND SPAGHETTI RECIPE - LOVE CANNED FOOD
From youtube.com
10 BEST TUNA FISH BALLS RECIPES - FOOD NEWS
From foodnewsnews.com
TUNA BALLS RECIPE ARCHIVES - ITALIAN FOOD
From cfood.org
SICILIAN FRESH TUNA MEATBALLS WITH PASTA. - THE PASTA PROJECT
From the-pasta-project.com
TUNA BALLS - BASILE
From basile.com.au
SICILIAN TUNA MEATBALLS RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
ITALIAN TUNA BALLS | FROZEN FISH DIRECT
From frozenfish.direct
BAKED TUNA BALLS RECIPE ARCHIVES - ITALIAN FOOD
From cfood.org
ITALIAN TUNA BALLS - MEDITERRANEAN RECIPES
From fooddiez.com
ITALIAN TUNA BALLS - BRADLEY'S FISH
From bradleysfish.com
ITALIAN SPAGHETTI AND TUNA BALLS - BABA-MAIL
From ba-bamail.com
CHEESY TUNA MELT BALLS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
ITALIAN TUNA BALLS WITH LEMON AND CAPERS - ALL SHE COOKS
From allshecooks.com
MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS | COOKERRU
From cookerru.com
ITALIAN TUNA BALLS WITH SPAGHETTI RECIPE - LOVE CANNED FOOD
From lovecannedfood.com
TUNA “MEATBALLS” | CIAO ITALIA
From ciaoitalia.com
10 BEST TUNA BALLS RECIPES | YUMMLY
From yummly.com
ITALIAN TUNA BALLS RECIPE BY ZAKIRA MOOSA
From halaal.recipes
ITALIAN TUNA BALLS RECIPE FOR BABY - MADEFORMUMS
From madeformums.com
ITALIAN TUNA BALLS RECIPE BY ZAKIRA MOOSA - HALAAL RECIPES
From halaal.recipes
TUNA MEATBALLS WITH RICOTTA CHEESE
From therealitalianfood.com
PIN ON CRAB CAKES - PINTEREST.CA
From pinterest.ca
CRISPY TUNA, SWEET POTATO & CORN BALLS RECIPE - FOOD NEWS
From foodnewsnews.com
10 EVERYDAY RECIPES FOR CANNED TUNA - LA CUCINA ITALIANA
From lacucinaitaliana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love