Pizza Brats Recipes
BRAT & BACON APPETIZER PIZZA
Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. -Colleen Vrooman, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press crust onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 8-10 minutes., Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add bratwurst to same pan; cook and stir until browned, 2-3 minutes., In a small bowl, mix preserves and mustard. Spread over crust; top with bratwurst, bacon mixture and cheese. Bake until cheese is melted, 8-10 minutes.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 229mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
QUICK BRATWURST PIZZA
Quick Bratwurst Pizza is a super quick and yummy way to use up those leftover brats. Made in a flash with naan bread, a creamy mustard sauce, sauerkraut, red onions, sliced leftover brats and Swiss cheese! If you have 5 minutes to prep this, and 10 minutes to bake this, you will have dinner ready in no time!
Provided by Teri
Categories Appetizer Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Mix mayonnaise, deli mustard and salt and pepper.
- Spread creamy mustard onto the naan flatbread.
- Top flatbread with sauerkraut, red onions, sliced bratwurst and Swiss cheese.
- Cook on a pizza stone in the oven for 8 minutes.
- Change oven setting to broil, place pizza on the top rack and broil for 1-2 minutes, or until the top of pizza gets a little bubbly and brown. Make sure to watch it closely so it doesn't burn.
Nutrition Facts : Calories 513 kcal, Carbohydrate 36 g, Protein 18 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 1281 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SAUSAGE AND BROCCOLI PIZZA
Provided by Giada De Laurentiis
Categories main-dish
Time 3h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the basil, 1/2 cup of the olive oil, the salt and tomato puree. Stir together until combined. Cover with plastic wrap and refrigerate for at least 3 hours to allow the flavors to marry.
- Preheat the oven to 500 degrees F. Place a rack on the highest level and leave space on the bottom of the oven for easy access.
- Heat a large skillet over high heat. Add the remaining 2 tablespoons olive oil and the sausage and cook, breaking apart with a wooden spoon to form bite-size pieces, until golden brown and cooked through, about 10 minutes. Add the broccoli to the pan and stir to mix with the sausage. Remove from the heat and cool to room temperature.
- Dust an upside-down rimmed baking sheet with the flour. Gently stretch the pizza dough and place on the dusted tray. Continue to stretch out to 1/4-inch thick leaving it a little thicker around the edges. Spread 1 cup of the sauce over the dough and top with the mozzarella. Spread the sausage and broccoli evenly over the crust and top with the Parmesan. Place the sheet tray directly on the bottom of the oven and bake for 5 minutes. Move the tray to the top shelf and finish cooking until golden brown and the crust is cooked, 5 minutes.
PIZZA BALLS
Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.
Provided by Kathy
Categories Appetizers and Snacks Meat and Poultry
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
- Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 20.2 g, Cholesterol 63.6 mg, Fat 25.1 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1046.8 mg, Sugar 2.5 g
SAUSAGE, ONION, AND PEPPERS PIZZA ROLL RECIPE BY TASTY
Here's what you need: olive oil, bell peppers, onion, italian seasoning, garlic, hot italian sausage, pizza dough, deli ham, salami, provolone cheese, shredded mozzarella cheese, egg, marinara sauce
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚F (190˚C).
- Heat olive oil in a pan and add sliced peppers and onions.
- Stir and add Italian seasoning and garlic. Cook until peppers and onions are soft and set aside to cool.
- In the same pan, brown the sausage until it's fully cooked and remove from heat to cool.
- Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Place rolled-out dough on a piece of parchment paper.
- Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella.
- Fold the longer sides in first, one at a time, and pinch the edges to seal.
- Cut off any excess dough and pinch together.
- Flip it over and apply an egg wash to the outside of the dough.
- Carefully, make two to three inch slits on the top for ventilation.
- Bake for 30 minutes, or until golden (times & temperatures may vary depending on the oven).
- Cut into 2 inch (5 cm) pieces & serve with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 1616 calories, Carbohydrate 139 grams, Fat 87 grams, Fiber 10 grams, Protein 66 grams, Sugar 26 grams
EASY PIZZA BRATS
This recipe will yield about 21 brats. If you don't have a meat grinder, you can work in small batches in a food processor, and make patties. Condiments could include extra pizza sauce and shredded mozzarella. Or just put on a bun and serve plain!
Provided by Anonymous
Categories Pork
Time 5h30m
Yield 21 Brats
Number Of Ingredients 14
Steps:
- 1 Cut pork & beef into 2" cubes.
- 2 Run through grinder using large hole plate.
- 3 Add dry ingredients, mix well with hands.
- 4. Cover and refrigerate 2 hours.
- 5 Add pizza sauce, cheese, pepperoni, and any other ingredients you may be adding.
- 6 Mix again, and refrigerate another 2 hours.
- 7 Run through grinder again, this time with small hole plate and stuffer attached for 32/38 casings.
- 8 Twist every 6" in opposite directions.
- 9 Grill and enjoy! Freeze what you don't cook in air-tight bags.
Nutrition Facts : Calories 500.8, Fat 42.2, SaturatedFat 17.2, Cholesterol 113.4, Sodium 816.4, Carbohydrate 2.7, Fiber 0.5, Sugar 0.9, Protein 25.8
PIZZA BRATS
Make and share this Pizza Brats recipe from Food.com.
Provided by GingerlyJ
Categories Pork
Time 17m
Yield 6 brats, 6 serving(s)
Number Of Ingredients 8
Steps:
- saute onions and green peppers in a small skillet.
- cook brats on grill about 6 minutes on each side.
- Place brats on bun.
- top with everything else.
Nutrition Facts : Calories 570.5, Fat 37.3, SaturatedFat 15, Cholesterol 87.4, Sodium 1695.7, Carbohydrate 34, Fiber 2.6, Sugar 6.6, Protein 24.2
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