Thai Basil Ground Beef Recipe 435

THAI BASIL BEEF

Steps:

• Heat a large skillet over medium-high heat. Add the oil. Add the shallots, garlic, ginger, and bell peppers and stir-fry for 3 minutes.
• Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon.
• In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, cornstarch beef broth, and water and add to the pan. Cook for 2 minutes.
• Add the basil, and stir-fry until wilted.
• Serve over hot cooked rice.

THAI BASIL BEEF

Steps:

• Heat a large frying pan over medium high heat, film with sesame oil and saute onions, bell peppers and chilis until softened, ~3-4 minutes. Remove from pan.
• Cook ground beef with garlic & black pepper, crumbling into small bits until browned and cooked through, ~8-10 minutes. Add vegetables back to pan.
• Stir in chicken stock, oyster sauce, fish sauce, and sugar. Stir well and cook until reduced a bit, ~2 minutes.
• Fold in basil leaves and stir to combine.
• Serve over rice. Top with grated carrot, cilantro and a squeeze of lime juice if you want.

THAI BASIL GROUND BEEF RECIPE - (4.3/5)

Steps:

• Use a large 3 quart pan or wok and brown onions until golden in coconut oil, add chopped chili peppers (seeds in) and sliced bell peppers. Use medium - high heat. Continue to cook until it's all glossy and gorgeous, then add ground beef and stir in well. If you like bigger chunks you will not need to stir so much. Now add fish sauce and coconut crystals, stir well and add basil when the beef is no longer pink. We just rip the basil and toss it in. Let is simmer on ultra-low for 10 minutes and serve with some Cauliflower rice. Truly amazing and the whole thing will take you less than 30 minutes to prepare and cook! Enjoy and let us know what you think. J & H

THAI BEEF WITH BASIL

Steps:

• Heat 1 tablespoon oil in a large skillet over high heat. Add garlic and 1 chile and cook, stirring, until fragrant, about 30 seconds. Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to help brown, until cooked through and nicely crisped in spots, 8-10 minutes. Add broth and 2 cups basil and cook, stirring, until basil is wilted, about 2 minutes.
• Toss carrots, scallions, 1 tablespoon lime juice, and remaining chile, 1 cup basil leaves, and 1 tablespoon oil in a small bowl.
• Mix soy sauce, fish sauce, sugar, and remaining 3 tablespoons lime juice in another small bowl until sugar dissolves.
• Top rice with beef and slaw and drizzle with soy dressing. Serve lime wedges alongside for squeezing over.

SPICY THAI BASIL BEEF

Steps:

• Heat wok with oil and cook meat in batches and transfer to a dish and keep warm (use more oil if required).
• Add more oil if required and add the garlic and chillies and stir fry for a few minutes and then return beef to the wok.
• Now add the onion, capsicum and broccolini stems and stir fry till vegetables are cooked but still very crisp and then add the broccolini heads and the basil (if leaves are large tear them though ours were small sweet basil leaves and we added whole).
• Add the oyster sauce, fish sauce and pepper and mix well.
• Add the cup of beef stock and then mix the cornflour and water and add to the wok to thicken the sauce.
• Garnish with coriander/cilantro if using and serve with rice or fried rice.