Szechuan Chilli Prawn Pizza Recipes

SPICY SICHUAN-STYLE PRAWNS

Spicy Sichuan-style prawns image

Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish

Provided by Ken Hom

Time 30m

Number Of Ingredients 12

Ingredients

1 ½ tbsp groundnut oil
2cm piece ginger , finely chopped
2 garlic cloves , coarsely chopped
1 spring onion , finely chopped
450g raw prawns , shelled and de-veined
1 tbsp tomato purée
3 tsp chilli bean sauce
2 tsp Chinese black vinegar or cider vinegar
2 tsp golden caster sugar
2 tsp sesame oil
handful coriander leaves, to serve
sliced spring onion , to serve

Steps:

Heat a wok over a high heat. Add the groundnut oil and, when it is very hot and slightly smoking, add the ginger, garlic and spring onions. Stir-fry for 20 secs, then add the prawns. Stir-fry for about 1 min, then add all the sauce ingredients, along with ½ tsp salt and ½ tsp ground black pepper. Continue to stir-fry for another 3 mins over a high heat. Serve at once, scattered with the coriander and spring onion.

Nutrition Facts : Calories 156 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 20 grams protein, Sodium 1.1 milligram of sodium

SZECHUAN CHILLI PRAWN PIZZA

Szechuan Chilli Prawn Pizza image

Inspired by Crust Pizza's pizza of the same name. You can drizzle with the remaining sweet chilli sauce prior to cooking if you prefer, instead of after.

Provided by Baz231

Categories Peppers

Time 25m

Yield 1 pizza, 2 serving(s)

Number Of Ingredients 12

Ingredients

150 g raw prawns
1 teaspoon chili flakes
1/4 teaspoon ground black pepper
1 small zucchini, thinly sliced lengthwise
1 large plain pizza crust (i.e. pizza base)
1 tablespoon tomato paste
1/2 red capsicum, sliced in thin strips
4 button mushrooms, sliced
2 spring onions, sliced diagonally into 1 cm pieces
3 bocconcini, quartered
2 tablespoons sweet chili sauce
shredded mozzarella cheese (optional)

Steps:

Add chilli flakes and pepper to the prawns and mix well. Refrigerate while preparing the rest of the pizza.
Grill the zucchini slices under a grill pre-heated on high, until golden. Set aside.
Mix the tomato paste with 1/2 tblsp of the sweet chilli sauce and cover the pizza base evenly with it.
Spread the zucchini slices, mushrooms and capsicum evenly over the pizza.
Add the prawns and bocconcini pieces, then sprinkle with sliced spring onions.
Sprinkle sparingly with mozzarella cheese, if using.
Cook the pizza in the pizza maker or oven until prawns are cooked - approximately 8 to 10 minutes.
Drizzle with the remaining sweet chilli sauce to taste then serve.

Nutrition Facts : Calories 284.5, Fat 15.7, SaturatedFat 8.6, Cholesterol 145, Sodium 920.1, Carbohydrate 9.8, Fiber 2.7, Sugar 5.2, Protein 26.8

SZECHUAN SHRIMP WITH CHILI SAUCE

Szechuan Shrimp with Chili Sauce image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 pound medium shrimp
4 teaspoons salt
2 tablespoons hoisin sauce
2 tablespoons chili sauce
2 teaspoons Shao Hsing
1 teaspoon thin soy sauce
1 teaspoon fish sauce
1 teaspoon chili paste with garlic
1/2 teaspoon sesame oil
1/2 teaspoon peanut oil
1/2 teaspoon hot chili oil
1/2 teaspoon sugar
1/2 teaspoon MSG
2 tablespoons fresh ginger root, finely minced
6 scallions, finely minced (about 2/3 cup)
3 tablespoons finely minced garlic
3 dried red chilies
4 cups peanut oil

Steps:

Peel, devein and butterfly the shrimp. Sprinkle with 1 teaspoon of the salt and allow to stand for 1/2 hour. During this time, prepare the sauce: mix together the hoisin sauce, the chili sauce, the Shao Hsing, the soy sauce, the fish sauce, the chili paste with garlic, the sesame oil, the peanut oil, the chili oil, the sugar and the MSG.
In a wok, bring 4 cups of peanut oil to 375 degrees.
When the shrimp are ready to cook, thoroughly wash off the salt with cold water. Add another teaspoon of salt to the shrimp, mix, let stand 30 seconds, and wash off the salt. Repeat this procedure twice more. The final time, drain well but do not dry--let some water cling to the shrimp. Immerse half of the shrimp in the hot oil and cook until just past translucent (20 seconds or so). Remove. Add the other half of the shrimp. The oil will not be as hot so this portion of shrimp may need 30 seconds to finish cooking. Remove.
Drain all of the oil but 2 tablespoons from the wok. Over very high heat, stir-fry the ginger, the scallions, the garlic, and the dried chilies for one minute. Add the reserved shrimp. Toss. Add the prepared sauce. Stir to coat shrimp and serve.

CHINESE PRAWN CAKES WITH SWEET CHILLI SAUCE

Chinese Prawn Cakes With Sweet Chilli Sauce image

Make and share this Chinese Prawn Cakes With Sweet Chilli Sauce recipe from Food.com.

Provided by Wendys Kitchen

Categories Lunch/Snacks

Time 25m

Yield 30 cakes

Number Of Ingredients 9

Ingredients

300 g white fish fillets, cubed
300 g raw prawns
2 spring onions, finely chopped
1/4 cup coriander, chopped
2 cups fresh breadcrumbs
2 eggs, lightly beaten
salt and pepper
vegetable oil
sweet chili sauce, to serve

Steps:

Place fish and prawns in processor. Chop to chunky paste. Remove to bowl.
Stir in onions, coriander and breadcrumbs.
Season.
Moisten your hands, and form mixture into small cakes.
Heat a little vegetable oil in pan or wok and cook cakes in batches until golden brown on both sides.
Drain on paper towels.
Serve with sweet chilli sauce for dipping.

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