SAUTEED FIGS WITH CASHEW CREME
This is one of my favorite vegan desserts. The cashew cream tastes great on its own as well, but throw in some fresh figs and it's to die for.
Provided by Rita
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 2h19m
Yield 4
Number Of Ingredients 6
Steps:
- Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.
- Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.
- Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 53.2 g, Fat 24.1 g, Fiber 5.7 g, Protein 8.1 g, SaturatedFat 9.2 g, Sodium 251.6 mg, Sugar 38 g
SAUTéED FIGS WITH PROSCIUTTO AND PARMIGIANO
Categories Salad Side Roast Fig Prosciutto
Yield MAKES 16 WRAPPED FIGS; SERVES 4 TO 6
Number Of Ingredients 5
Steps:
- Use a vegetable peeler to shave the Parmigiano into shards. Set aside.
- Cut the figs in half lengthwise, and cut the prosciutto slices in half lengthwise as well. Wrap a piece of prosciutto around each fig, then brush lightly with the olive oil.
- Heat a large skillet (ideally cast iron) or a grill pan over medium-high heat. When hot, arrange half the figs in a roomy single layer, cut side down, in the pan. Cook until the prosciutto is browned and crispy, 1 1/2 to 2 minutes. Then flip the figs and repeat on the other side. Transfer to a serving platter and cook the remaining figs in the same way.
- Drizzle the vinegar over the figs and top with Parmigiano shavings. Serve warm or at room temperature.
SAUTEED FIGS
Since my mother has a very prolific fig tree, we came up with this recipe to make a yummy dessert! It's is delicious over vanilla ice cream, yogurt, or just by themselves.
Provided by Cooking Doc
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut figs in half lengthwise.
- Heat sauté pan over medium high heat.
- Melt butter in pan.
- Add ginger (optional) to pan to soften in hot butter.
- Add cinnamon and cloves, stir.
- Add figs to pan, turning occasionally to soften and brown.
- Add brown sugar to pan, stirring frequently to melt and caramelize sugar.
- Allow to cool for 3-5 minutes, and enjoy!
SAUTEED FRESH FIG AND ALMOND DESSERT
Mmmm! I made this over the weekend as a project---I made some energy bars for my fiance and had figs left over. This is wonderful, VERY fast and VERY easy!
Provided by spatchcock
Categories Dessert
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over high heat.
- Add the fig halves and sprinkle liberally with brown sugar.
- Saute, turning the figs gently, until warmed through, about 4 minutes. Be careful not to let the butter/brown sugar burn, just caramelize.
- Sprinkle with toasted almonds and garnish with heavy cream.
HONEY-ROASTED SALTED FIGS
Dried figs with a salty-sweet coating and clusters of red grapes are a refreshing dessert. Although tiny, each item is abundant in flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Lightly brush a rimmed baking sheet with olive oil. Whisk 1/4 cup extra-virgin olive oil and 1/4 cup honey in a large bowl. Add 10 ounces each of dried Turkish and Black Mission figs; toss to coat.
- Arrange figs in a single layer on prepared sheet. Sprinkle with 1/2 teaspoon coarse salt. Roast until fragrant and caramelized, 12 to 15 minutes. Immediately loosen figs from sheet with a metal spatula. Let figs cool slightly, loosening again after 5 minutes. Transfer to a platter, and serve with assorted grapes.
COOKED FRESH FIGS
The preparation may be done several hours in advance, then completed at the last minute.
Provided by Patricia Wells
Categories easy, quick, dessert, side dish
Time 5m
Yield Four to six servings
Number Of Ingredients 2
Steps:
- Wash figs, blanch in boiling water for 30 seconds, rinse with cold water and carefully peel. Ten minutes before serving, saute gently in butter until heated through.
- To serve, arrange several figs on each plate, surrounding the sauced su-premes.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 6 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 2 milligrams, Sugar 22 grams, TransFat 0 grams
SAUTEED DUCK BREAST WITH FIGS AND PORT
Yield Serves 2
Number Of Ingredients 15
Steps:
- Remove excess fat from duck breasts. Brush breasts with oil; sprinkle with 1/2 teaspoon thyme and pepper. Cover and let stand 1 hour. (Can be prepared 1 day ahead. Refrigerate.)
- Heat 1 tablespoon oil in heavy medium saucepan over medium-high heat. Add duck bones, chicken backs and onion and cook until brown, turning occasionally, about 12 minutes. Add both stocks. Bring to boil. Reduce heat and simmer until reduced to 3/4 cup liquid, about 1 hour. Strain and degrease duck stock. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Season duck breasts with salt; add to skillet skin side down and cook 4 minutes. Turn and cook about 2 minutes longer for medium-rare. Transfer to heated platter and tent with foil to keep warm.
- Pour off fat from skillet. Add 1 tablespoon butter to skillet and melt over medium heat. Add shallot and sauté until translucent, about 2 minutes. Add Port and figs. Increase heat and boil until liquid is reduced to glaze, scraping up any browned bits, about 4 minutes. Add duck stock and boil until syrupy, adding any juices accumulated on duck platter, about 6 minutes. Remove from heat and whisk in remaining 2 tablespoons butter 1 tablespoon at a time. Season with salt and pepper.
- Thinly slice duck on diagonal. Arrange on plates. Spoon sauce over. Sprinkle with 3/4 teaspoon thyme.
More about "sauteed figs recipes"
SAUTéED FIGS
From fortheloveofthesouth.com
Estimated Reading Time 2 mins
SAUTéED FIG AND GOAT CHEESE APPETIZERS - DELICIOUS …
From deliciousliving.com
BAKED FIGS WITH BALSAMIC - DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
10 BEST FRESH FIGS WITH BALSAMIC VINEGAR RECIPES
From yummly.com
BALSAMIC AND PROSCIUTTO FIGS RECIPE- CHATELAINE.COM
From chatelaine.com
10 BEST FRESH FIG DESSERTS RECIPES | YUMMLY
From yummly.com
HONEY, BALSAMIC & ROSEMARY ROASTED FIGS RECIPE
From eatingwell.com
25 FRESH FIG RECIPES YOU'LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
22 FAST AND EASY FIG RECIPES - THE SPRUCE EATS
From thespruceeats.com
30 FIG RECIPES TO CELEBRATE THE FIG SEASON | GOURMET …
From gourmettraveller.com.au
SIMPLE OVEN ROASTED FIGS - GIVE RECIPE
From giverecipe.com
CARAMELIZED FIGS WITH BALSAMIC VINEGAR - VEGGIES SAVE …
From veggiessavetheday.com
HOW TO MAKE EASY AND DELICIOUS HONEY-ROASTED FIGS
From cookingchew.com
HONEY-FRIED FIGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (60)Total Time 15 minsCategory DessertCalories 69 per serving
AMANDA’S KETO OATMEAL WITH SAUTéED FIGS RECIPE – PALEOMENU
From paleomenu.com
SAUTéED CHICKEN WITH FIGS IN PORT WINE SAUCE RECIPE | MYRECIPES
From myrecipes.com
SAUTéED FIGS WITH CINNAMON AND ALMONDS - SHARON PALMER, THE …
From sharonpalmer.com
SAUTEED FIGS WITH CASHEW CREME | RECIPESTY
From recipesty.com
22 FRESH FIG RECIPES | ALLRECIPES
From allrecipes.com
FRESH FIGS - ARTICLE - FINECOOKING
From finecooking.com
BOUQ ÉMISSAIRE CHEESE WITH SAUTéED FIGS AND WALNUTS
From pre.houseandhome.com
25 WAYS TO USE FIGS | DEVOUR - COOKING CHANNEL
From cookingchanneltv.com
25 BEST FIG RECIPES - DELICIOUS AND EASY FIG RECIPE IDEAS
From goodhousekeeping.com
A SIMPLE SAUTEED SPINACH WITH FIGS - FOODHEAL
From foodnheal.com
SAUTéED FIGS WITH PROSCIUTTO AND PARMIGIANO - BI-RITE
From biritemarket.com
SAUTEED FIG RECIPE ARCHIVES - LYCHEE AND LAVENDER
From lycheeandlavender.com
3 WAYS TO COOK FIGS - WIKIHOW
From wikihow.com
SAUTéED PORK WITH FIGS
From meatsking.com
EASY SAUTEED FISH FILLETS RECIPE | EATINGWELL
From eatingwell.com
SAUTEED FIGS, PEACHES AND APRICOTS WITH VANILLA - BIGOVEN.COM
From bigoven.com
SAUTEED FIGS RECIPE - FOOD.COM | RECIPE | FIG RECIPES, RECIPES, FIG …
From pinterest.com
SAUTEED FIGS RECIPE - FOOD.COM | RECIPE | FIG RECIPES, RECIPES, …
From pinterest.com
SAUTEED FIGS RECIPE ~ MENUIVA.COM
From menuiva.com
OUR FAVORITE FIG RECIPES | SAVEUR
From saveur.com
EASY SAUTEED CHICKEN IN FIG BALSAMIC SAUCE - VALLEY FIG GROWERS
From valleyfig.com
SAUTEED FIGS WITH MASCARPONE - LYCHEE AND LAVENDER
From lycheeandlavender.com
SAUTEED FIGS WITH CASHEW CREME POPULAR RECIPES
From patriotspinkjersey9.blogspot.com
SAUTéED FIGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love