Moms Chicken Nuggets Recipes
MOM'S CHICKEN NUGGETS
Make and share this Mom's Chicken Nuggets recipe from Food.com.
Provided by UnknownChef86
Categories Lunch/Snacks
Time 35m
Yield 6-8 Portions
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- In small bowl combine flour, salt and pepper.
- In another bowl beat together milk and egg.
- Combine breadcrumbs and Parmesan cheese on a plate.
- Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
- Place chicken on baking sheet, drizzle with melted butter or margarine.
- Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
- Let cool for 30 minutes.
- Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
- Serve with catsup, if desired.
- TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
- Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.
BEST AND EASIEST CHICKEN NUGGETS
Simple, super easy, quick, delicious, and pretty healthy, too!
Provided by Samantha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 31m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
- Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
- Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 14.3 g, Cholesterol 64.2 mg, Fat 14.3 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 478.3 mg, Sugar 0.9 g
CHICKEN NUGGETS
I like to make these golden chicken nuggets because they're so quick and easy. My whole family loves them. You can also use the seasoning to cook chicken breast halves. Stack them on rustic bread with mayo, lettuce and tomato for delicious sandwiches. -Annette Ellyson, Carolina, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large shallow dish, combine the first 6 ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat., In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.
Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 435mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
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- Preheat the oven to 400° F. Line 2 large baking sheets with parchment paper or foil and top with a wire rack. Spray wire racks with nonstick spray and set aside.
- Whisk eggs and water together in a medium bowl. Add the chicken pieces and toss to coat. Set aside. (Optional: Toss chicken in flour before adding to the egg mixture for an extra thick breading.)
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- Remove the chicken nuggets from the bowl using tongs or a fork, allowing any excess egg mixture to drip off. Place in bag with breadcrumb mixture. (Do this in batches.) Shake to coat well.
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