Easy Olive Oil Microwave Popcorn Recipes

OLIVE OIL POPCORN

Olive Oil Popcorn image

Provided by Daphne Brogdon

Time 10m

Yield 4 servings

Number Of Ingredients 3

Ingredients

6 tablespoons olive oil
1 cup popcorn kernels
Kosher salt

Steps:

Heat 2 to 3 tablespoons of the olive oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and cook until popped, shaking the pot occasionally, 4 to 5 minutes. Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Transfer to a serving bowl.

GOURMET MICROWAVE POPCORN

Gourmet Microwave Popcorn image

I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.

Provided by PartialAgonist

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

¼ cup unpopped popcorn
salt to taste
1 teaspoon olive oil, or more if needed

Steps:

Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.

Nutrition Facts : Calories 113.8 calories, Carbohydrate 18.5 g, Fat 3.6 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 0.3 g

MICROWAVE POPCORN

Microwave Popcorn image

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Provided by ACONTORER

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 5m

Yield 3

Number Of Ingredients 3

Ingredients

½ cup unpopped popcorn
1 teaspoon vegetable oil
½ teaspoon salt, or to taste

Steps:

In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g

EASY MICROWAVE POPCORN

Easy Microwave Popcorn image

Tired of the high fat store bought microwave popcorn? Looking for a low fat alternative? With this recipe you control the amount of fat on your popcorn.

Provided by bsneary

Categories Lunch/Snacks

Time 3m

Yield 1 bag, 1 serving(s)

Number Of Ingredients 2

Ingredients

1/4 cup popcorn
1 dash salt

Steps:

Place popcorn in a lunch sized brown paper bag.
Fold the open end once and staple with ONE staple. (ONE staple will not effect your microwave).
Microwave until the popcorn slows down popping. My microwave takes 1:50.
Open carefully and pour into a bowl.
Top with your favorite toppings. I use spray margarine and garlic salt.

Nutrition Facts : Sodium 155

MICROWAVE POPCORN THREE WAYS

Microwave Popcorn Three Ways image

Make and share this Microwave Popcorn Three Ways recipe from Food.com.

Provided by KelBel

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons unpopped popcorn, kernals
1 -2 tablespoon olive oil
1/4 cup parmesan cheese
1/2 teaspoon garlic salt
1 -2 tablespoon melted butter
1 tablespoon taco seasoning
1 teaspoon cumin
1 -2 tablespoon vegetable oil
1 tablespoon white sugar
1 teaspoon salt

Steps:

Place popcorn kernals in a brown paper bag, fold over twice and pop for 2-4 min in microwave.
Add topping of choice.
Shake it up and throw out the bag when done.

Nutrition Facts : Calories 515.9, Fat 46.2, SaturatedFat 15.3, Cholesterol 52.5, Sodium 3027.8, Carbohydrate 17.2, Fiber 0.9, Sugar 13.4, Protein 10.4

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