Chinese Garlic Sauce Recipes

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CHINESE GARLIC SAUCE



Chinese Garlic Sauce image

This Chinese garlic sauce is lightly sweet and so flavorful. It's amazing as a stir-fry sauce or it can be used as a dipping sauce.

Provided by Harry & Jen

Categories     Asian Sauces

Time 25m

Number Of Ingredients 12

2 tablespoons vegetable or canola oil
2 tablespoons minced garlic
1 tablespoon minced ginger
1 teaspoon finely chopped fresh green chiles
2/3 cup low sodium soy sauce
1/2 cup chicken broth
1/3 cup rice wine vinegar
1/4 cup light brown sugar
1 tablespoon sesame oil
1 tablespoon red pepper flakes
1/4 cup water
2 tablespoons cornstarch

Steps:

  • Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis. Cook, stirring constantly until fragrant, about 15 seconds.
  • Stir in the soy sauce, chicken broth, vinegar, brown sugar, sesame oil, red pepper flakes. Bring to a boil then reduce heat to medium and cook for 1 minute.
  • Stir the water and cornstarch together until fully dissolved and pour it into the sauce. Cook, stirring constantly until the sauce thickens.
  • Allow the sauce to cool for 1 hour then transfer to an airtight container and refrigerate for up to 4 days. Reheat the sauce by warming it over low heat.

Nutrition Facts : Calories 81 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/4 cup, Sodium 830 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CHINESE GARLIC SAUCE



Chinese Garlic Sauce image

This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free!

Provided by Michaela Vais

Categories     Sauce

Time 10m

Number Of Ingredients 13

1/2 cup vegetable broth
3 tbsp low-sodium soy sauce ((see notes))
2 tbsp rice vinegar
2 tbsp maple syrup ((see notes))
1/2 tsp sesame oil
1/4 tsp red pepper flakes (or less/more to taste)
1/4 tsp smoked paprika
1 tbsp cornstarch ((see notes))
1/2 tsp Szechuan peppercorns ((optional))
2 tsp Chinese rice wine (or dry sherry (optional))
1/2 tbsp vegetable oil ((see notes))
4 tsp fresh garlic (minced (4 garlic cloves))
2 tsp fresh ginger (minced)

Steps:

  • Add all ingredients for the sauce into a medium-sized bowl and stir with a whisk. Set aside.
  • Next, heat vegetable oil in a saucepan or skillet over medium heat. Add fresh garlic and ginger and sauté for 30-60 seconds, stirring frequently.
  • Whisk the sauce again, then pour it into the saucepan. Bring to a boil and let simmer for a few minutes until thickened, stirring frequently.
  • Use the sauce immediately, for example, in a stir-fry or as a dip for vegan dumplings or summer rolls. Or let it cool completely and pour the sauce into a clean jar.
  • Store leftovers in the refrigerator for up to 4 or 5 days. Enjoy!

Nutrition Facts : Calories 58 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 554 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHINESE GARLIC SAUCE



Chinese Garlic Sauce image

Make and share this Chinese Garlic Sauce recipe from Food.com.

Provided by WildlifeDi

Categories     Chinese

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

2 tablespoons peanut oil
2 tablespoons garlic, minced
3 tablespoons oyster sauce
fresh ginger, grated (optional)
1/2 cup chicken stock or 1/2 cup canned broth

Steps:

  • Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so.
  • Then add the oyster sauce and stock simmering for another few minutes.
  • Pour over your favorite fried rice, white rice or meat, especially chicken.

Nutrition Facts : Calories 668.7, Fat 57.3, SaturatedFat 10, Cholesterol 7.2, Sodium 3300.5, Carbohydrate 31.3, Fiber 1, Sugar 4.1, Protein 9.6

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