HAMBURGER & CARAMELIZED ONION PIZZA
Caramelizing the onions adds a sweet flavor to this easy pizza.
Provided by Land O'Lakes
Categories Pizza Onion Ham Pork Meat, poultry, and seafood Vegetable Main Course
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Melt butter in skillet until sizzling; add onion. Cook over medium heat, stirring occasionally, 20-25 minutes or until onion is browned and caramelized. Remove onion mixture from skillet; set aside.
- Place ground beef and garlic into same skillet; cook over medium heat, stirring occasionally, 5-6 minutes or until browned. Drain off fat. Stir in onion mixture, Italian seasoning, salt and pepper.
- Spread Alfredo sauce over pizza crust. Top with ground beef mixture, bell pepper and mozzarella cheese. Bake 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 360 calories, Fat 17 grams, SaturatedFat grams, Transfat grams, Cholesterol 50 milligrams, Sodium 720 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Sugar grams, Protein 19 grams
CHEESY HAMBURGER PIZZA
Hamburgers, cheeseburgers, and pizza-oh, my! Watch this Cheesy Hamburger Pizza video to learn how to combine everyone's favorites all in one easy recipe.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Sprinkle yeast over combined warm water and sugar in large bowl; stir until yeast is dissolved. Let stand 5 min. Mix flour, oil and salt. Add to yeast mixture; stir until mixture forms soft dough.
- Place on lightly floured surface; knead 5 min. or until dough is smooth and elastic. Shape into ball; flatten slightly. Place on large baking sheet sprayed with cooking spray; cover with plastic wrap. Let rise in warm place 20 min.
- Meanwhile, microwave meat in microwaveable bowl on HIGH 2 min. or until done; drain. Break up meat with spoon. Add sauce; mix well.
- Heat oven to 425°F. Divide dough into 4 pieces; stretch and pat each piece into 7-inch round. Place on baking sheet; top with meat mixture and mozzarella. Bake 18 to 20 min. or until cheese is melted and crust is golden brown. Top with Parmesan.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
HOMEMADE HAMBURGER PIZZA
This is a great, simple, and inexpensive pizza to make. My family doesn't like a pizza with all of the extra's on it and this works for dinner.
Provided by sae2008
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Leave the refrigerator biscuits in the container on the counter for about 10 minutes, it is easier to spread the refrigerator rolls out when they are at room temperature.
- Open the containers and squish the rolls out onto a greased pizza pan, slightly over lapping the rolls. On big you want your pizza depends on how spread out you put the rolls and how thick you want the dough.
- Bake in the oven for 7-10 minutes at 375 only until the dough puffs and starts to get stiff to the touch, just before it starts to brown.
- Remove dough from the oven.
- Mix the tomato sauce and oregano together.
- Spread tomato sauce mix onto the dough.
- Spread the hamburger over the sauce.
- Spread the shredded mozzerella cheese over the hamburger.
- Sprinkle pineapple over the cheese.
- Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.
Nutrition Facts : Calories 363.6, Fat 18.9, SaturatedFat 6.8, Cholesterol 50.8, Sodium 529.3, Carbohydrate 28.9, Fiber 1.2, Sugar 4, Protein 19.1
HAMBURGER PIZZA
77
Categories Vegetables Main Dish Cheese Beef Yeast Ground Beef Meats Yeast bread
Time 1h
Yield 8
Number Of Ingredients 22
Steps:
- Heat the oven to 425 degrees F. Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes. While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the tomato sauce, oregano leaves, and pepper and set aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter. Pinch the edges to make a slight rim. Spread the meat mixture almost to the edges. Top with the green pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve. NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe.
Nutrition Facts :
CHEESEBURGER PIZZA
As in a classic diner cheeseburger, mustard tops the ground beef in this pizza, which bubbles with melted American cheese, fresh red onion and dill pickles. Serve it with shredded lettuce on the side to complete the burger experience and make this a "one-crust" meal that comes to the table in an hour flat.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
- Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
- Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
- Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.
HOMEMADE HAMBURGER PIZZA
Homemade Hamburger Pizza
Categories Beef/Pork Dinner Beef/Pork Dinner
Yield 8
Number Of Ingredients 8
Steps:
- Prepare crust mix and set aside in warm place
- Brown ground beef
- We used a pizza stone, put olive on hands and spread dought into circular disc
- Spread sauce on dough
- Layer burger, onions, peppers, cheeses on top
- Bake at 450 degrees 12-17 minutes
- Makes 8 slices
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
PIZZA BURGERS
Make it Italian in 20 minutes! Pizza sauce flavors standard sloppy joes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir in pizza sauce and olives. Heat to boiling, stirring occasionally.
- Spoon about 1/2 cup beef mixture on bottom half of each bun. Immediately sprinkle each with 2 tablespoons of the cheese; add tops of bun. Serve immediately or let stand about 2 minutes until cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 680 mg, Sugar 7 g, TransFat 1 g
HOMEMADE PIZZA BURGERS
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g
HOMEMADE PIZZA
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pizzas (3 servings each).
Number Of Ingredients 13
Steps:
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
BASIC BEEF PIZZA
We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.-Linda Troop, Fleetwood, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add salt, celery salt and pepper; set aside. On a floured surface, roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread sauce over crust to within 1/2 in. of edge. Top with cheese and beef mixture. Bake at 350° for 20-25 minutes or until crust is golden and cheese is melted.
Nutrition Facts :
TRUE CHEESEBURGER PIZZA
This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!
Provided by JILLENA
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
- Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.
Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g
GROUND BEEF PIZZA
This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.
Provided by Boomette
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
- On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.
HAMBURGER AND GRAPE-TOMATO PIZZA
Thanks to frozen dough and ready-made sauce, making homemade pizza is easy as pie. Provolone has a richer flavor than mozzarella, so you don't need as much.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
- On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
- Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
- Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 468 g, Fat 21 g, Fiber 2 g, Protein 21 g
HOW TO MAKE THE BEST HOMEMADE PIZZA RECIPE BY TASTY
Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.
Provided by Brenda Blanco
Categories Dinner
Yield 16 servings
Number Of Ingredients 21
Steps:
- "Bloom" the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
- In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
- Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.
- Grease a clean, large bowl with olive oil and place the dough inside, turning to coat with the oil. Cover with plastic wrap. Let rise for at least an hour, or up to 24 hours.
- Punch down the dough and turn it out onto a lightly floured work surface. Knead for another minute or so, then cut into 4 equal portions and shape into rounds.
- Lightly flour the dough, then cover with a kitchen towel and let rest for another 30 minutes to an hour while you prepare the sauce and any other ingredients.
- Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
- Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
- Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
- Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
- Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
- Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
- Add any garnish of your preference.
- Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams
- Enjoy!
Nutrition Facts : Calories 302 calories, Carbohydrate 50 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, Sugar 1 gram
More about "homemade hamburger pizza recipes"
PEPPERONI PIZZA HAMBURGER HELPER - DINNER, THEN DESSERT
From dinnerthendessert.com
SUPREME BEEF PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
BURGER PIZZA RECIPE: HOW TO MAKE BURGER PIZZA RECIPE
From recipes.timesofindia.com
HAMBURGER PIZZA WITH HOMEMADE DOUGH (DAIRY FREE)
From thesemisweetsisters.com
HAMBURGER-MUSHROOM PIZZA RECIPE | MYRECIPES
From myrecipes.com
STUFFED PIZZA BURGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
OUR FAVORITE HOMEMADE HAMBURGER PAN PIZZA - RECIPE | COOKS.COM
From cooks.com
GRILLED HOMEMADE PIZZA BURGER RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
BURGER PIZZA RECIPE | RECIPELAND
From recipeland.com
MEATZZA RECIPE: DELICIOUS MEAT-CRUST PIZZA - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY PIZZA TOPPED HAMBURGER PIE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HAMBURGER MUSHROOM PIZZA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BURGER PIZZA RECIPE | BURGER RECIPE | PIZZA BURGER | PIZZA RECIPE ...
From youtube.com
GROUND BEEF PIZZA RECIPE (PIZZA HUT / TACO BELL COPYCAT) - SIP BITE …
From sipbitego.com
HAMBURGER PIZZA
From ninjatestkitchen.com
HAMBURGER PIZZA RECIPE | HOME RUN INN PIZZA
From homeruninnpizza.com
GROUND BEEF PIZZA - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
CHEESEBURGER PIZZA - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CRUSTLESS HAMBURGER PIZZA RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHEESEBURGER PIZZA RECIPE | MYRECIPES
From myrecipes.com
GROUND BEEF BARBECUE PIZZA - MANILA SPOON
From manilaspoon.com
PIZZA HAMBURGER PIE | RECIPE
From kelloggs.ca
HAMBURGER BUN MINI PIZZA'S - SCATTERED THOUGHTS OF A CRAFTY MOM
From scatteredthoughtsofacraftymom.com
HAMBURGER MEAT PIZZA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST PIZZA BURGERS WITH GROUND BEEF RECIPES - YUMMLY
From yummly.com
MEGA-MEAT PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST GROUND BEEF AND PIZZA DOUGH RECIPES - YUMMLY
From yummly.com
HOMEMADE HAMBURGER HELPER RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
BEEF, PEPPER AND ONION PIZZA - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
EASY CHEESEBURGER PIZZA – BEST GROUND BEEF CHEESEBURGER PIZZA …
From createyum.com
BURGER PIZZA - QUICK & EASY LOW-CARB RECIPE - DIET DOCTOR
From dietdoctor.com
GRILLED PIZZA BURGER RECIPE | IT IS A KEEPER
From itisakeeper.com
BEST PIZZA BURGERS RECIPE - BEST BURGER RECIPES - DELISH.COM
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #easy #pizza #inexpensive #ground-beef #meat #equipment
You'll also love