Peppered Turkey Bacon Oven Made Recipes

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LEMON-PEPPER TURKEY WITH BACON GRAVY



Lemon-Pepper Turkey with Bacon Gravy image

Provided by Food Network Kitchen

Time 4h40m

Yield 8 to 10 servings

Number Of Ingredients 22

1 12- to 14-pound turkey (thawed if frozen)
4 lemons
2 tablespoons coarsely cracked black peppercorns
Kosher salt
1 onion, quartered
2 stalks celery, cut into chunks
3 sprigs thyme
9 slices bacon (about 8 ounces)
4 tablespoons unsalted butter
Classic Gravy, recipe follows
10 tablespoons unsalted butter, plus more as needed
Turkey neck and giblets (liver discarded)
1 onion, quartered
1 carrot, chopped
1 stalk celery, chopped
3 sprigs thyme
2 bay leaves
1/2 cup dry white wine
8 cups low-sodium chicken or turkey broth, plus more as needed
3/4 cup all-purpose flour
Turkey pan drippings
Kosher salt and freshly ground pepper

Steps:

  • Let the turkey sit at room temperature, 30 minutes. Position an oven rack in the lowest position (remove the other racks); preheat to 350 degrees F.
  • Remove the neck and giblets from the turkey; set aside for the gravy. Finely grate the zest from all 4 lemons; combine with the peppercorns and 1 tablespoon salt. Pat the turkey very dry with paper towels. Season the inside with about one-quarter of the lemon-pepper mixture, then rub the rest all over the skin. Cut one of the lemons into quarters; stuff inside the cavity along with the onion, celery and thyme sprigs. Tie the legs together with kitchen twine. Put the turkey on a rack set in a large roasting pan and tuck the wings under the body.
  • Cook the bacon in a large skillet over medium heat until crisp, 7 to 8 minutes. Transfer to paper towels to drain, reserving the drippings in the skillet. Chop the bacon; set aside for the gravy. Add the butter to the skillet with the drippings and stir until melted, then pour into a bowl and stir in the juice of 2 lemons. Let the lemon butter cool slightly, then brush all over the turkey. Transfer to the oven and roast 1 hour. Meanwhile, make the Classic Gravy.
  • After the turkey has roasted 1 hour, baste it with the drippings. Continue roasting, basting every 30 minutes, until the skin is golden brown and a thermometer inserted into the thigh registers 165 degrees F, about 2 more hours.
  • Transfer the turkey to a cutting board and let rest 30 minutes before carving; reserve the drippings for the gravy. Stir the bacon into the finished gravy.
  • Prepare the stock: Melt 2 tablespoons butter in a large saucepan over medium heat. Add the turkey neck and giblets; cook, turning, until browned, about 5 minutes. Add the onion, carrot, celery, thyme and bay leaves; stir to coat. Add the wine and bring to a boil, scraping up any browned bits from the bottom of the pan. Cook until reduced by half, 2 to 3 minutes. Add the broth, reduce the heat to low and simmer about 1 hour. Strain through a fine-mesh sieve into a large measuring cup; reserve the saucepan. You should have 7 cups stock-if you're short, add more broth.
  • Melt the remaining 8 tablespoons butter in the reserved saucepan over medium heat. Add the flour and whisk until smooth and bubbling, about 2 minutes. Gradually whisk in the 7 cups stock; bring to a simmer and cook, whisking occasionally, until thickened, about 10 minutes. Set aside until the turkey is done.
  • Pour the turkey pan drippings into a fat separator and let stand until the fat rises to the top. Discard the fat (or drizzle on your stuffing). Whisk the defatted drippings into the gravy; season with salt and pepper. Reheat before serving.

PEPPERED TURKEY BACON-OVEN MADE



Peppered Turkey Bacon-Oven Made image

I'm a pepper freak! I like to make this and put the leftovers in the fridge to have to put on sandwiches or wraps for lunch. Very easy

Provided by mydesigirl

Categories     Lunch/Snacks

Time 17m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb turkey bacon
1/2-1 tablespoon black pepper (I go a bit heavy on this)
parchment paper
cooking spray

Steps:

  • Preheat oven to 400.
  • Line a cookie sheet with parchment paper and give it a spray of cooking spray(PAM).
  • Lay the bacon out on the sheet making sure not to overlap. (you may need to make 2 batches).
  • Sprinkle with black pepper.
  • Put into oven for 12 minutes and then start watching until it gets as crisp as you like.
  • I leave it in for around 15 minutes.
  • Take out of the oven and put the bacon on a plate covered with paper towels to drain.
  • Enjoy!

OVEN BAKED PEPPER BACON



Oven Baked Pepper Bacon image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 12 accompaniment servings

Number Of Ingredients 2

1 1/2 pounds sliced lean bacon
2 1/2 teaspoons coarsely ground black pepper

Steps:

  • Preheat oven to 400 degrees F. Arrange bacon slices in 2 jelly roll or shallow roasting pans, overlapping the lean edge of each slice with the fat edge of the next. Evenly sprinkle pepper over bacon slices. Place pans on 2 oven racks and bake 25 minutes, switching pans between upper and lower racks halfway through the baking, or until bacon is golden brown and crisp. Transfer bacon to paper towels to drain; keep warm.

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Top Asked Questions

How do you make peppered turkey bacon?
How to make peppered turkey bacon: Try adding pepper to your turkey bacon for extra flavor, simply sprinkle 1 tsp-1/2 tbsp black pepper on the uncooked turkey bacon before placing it in the oven. Get tips here. Preheat oven to 400° degrees.
How long to bake turkey bacon?
Place slices of turkey bacon in a single layer on the baking wrack. Step four: Bake the turkey bacon for 10 minutes. Carefully flip the bacon over and continue cooking for another 5-10 minutes depending on how crispy you like your turkey bacon. Step five: Line a plate with a paper towel.
What is turkey bacon brown sugar baked with?
This brown sugar-baked turkey bacon is practically candy. Maple syrup, brown sugar, and black pepper glaze each piece of turkey bacon. In the oven, the sugars caramelize, permeating the meat. Black pepper cuts the sweetness perfectly. That leaves you with a sweet-savory, slightly sticky, and super delicious piece of turkey bacon.
How to cook bacon in the oven?
Directions. Evenly sprinkle pepper over bacon slices. Place pans on 2 oven racks and bake 25 minutes, switching pans between upper and lower racks halfway through the baking, or until bacon is golden brown and crisp. Transfer bacon to paper towels to drain; keep warm.

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