Quick Easy And Tasty Spaghetti Carbonara Recipes

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QUICK, EASY AND TASTY SPAGHETTI CARBONARA



Quick, Easy and Tasty Spaghetti Carbonara image

Make and share this Quick, Easy and Tasty Spaghetti Carbonara recipe from Food.com.

Provided by Lambkyns

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

8 ounces spaghetti
3 -4 slices bacon, sliced into 1/2 inch pieces
6 tablespoons freshly grated parmesan cheese
1 egg, beaten
2 tablespoons butter
fresh ground pepper

Steps:

  • Cook spaghetti until al dente.
  • Meanwhile, cook bacon (I use microwave), drain thoroughly.
  • Grate cheese.
  • Drain spaghetti.
  • While still very hot stir in beaten egg, then cheese, butter and pepper.
  • Add cooked bacon.
  • Blend thoroughly.
  • Serve immediately.

Nutrition Facts : Calories 781.9, Fat 35.3, SaturatedFat 16.1, Cholesterol 172.6, Sodium 635.1, Carbohydrate 86.2, Fiber 3.6, Sugar 2.4, Protein 27.8

QUICK CREAMY TASTY CARBONARA



Quick Creamy Tasty Carbonara image

Really quick and very very tasty carbonnara recipe

Provided by lukewild1982

Time 20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • First of get some salted water on the boil and add a good glug of olive oil. Also get a large saute pan on a medium heat
  • As the water is coming up to the boil cut the bacon into small squares or thin strips and crush or finly chop the garlic
  • By this point the water should be at boiling point. Put your pasta in the water and everynow and then give it a stir so that it does not stick together.
  • Add some olive oil to the saute pan, once the oil is warm add the bacon.
  • Fry the bacon till its just starting to colour, then at this point add your garlic. Make sure the pan is not so hot that the garlic is going to burn. Season with plenty of black pepper. Do not season with salt, you will have enough from the bacon and the cheese
  • Once the bacon is cooked and nicely browning then add a good pinch of each of the dried herbs. Toss the bacon and garlic around with the herbs the cook through for a minute or two then pour in your cream.
  • Do not worry about the cream spiltting, as its double cream this basically can not happen. Do not boil the cream just let it get up to a good simmer. By now your pasta should be cooked. Drain the pasta and then add to the sauce in the saute pan. Mix together well. Grate in plenty of the pecorino and mix well. Taste the sauce and add more cheese if you like and add any seasoning that you think it may need.
  • Seprate between 4 warmed plates or pasta bowls and enjoy with some nice garlic bread or toasted garlic ciabbata

EASY CARBONARA RECIPE BY TASTY



Easy Carbonara Recipe by Tasty image

Here's what you need: egg yolks, grated parmesan cheese, penne pasta, chicken, pasta water

Provided by Grace Slip

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 5

2 egg yolks
¼ cup grated parmesan cheese
1 cup penne pasta, fusilli or spaghetti pasta
chicken, if desired, sliced
½ cup pasta water

Steps:

  • Cook pasta according to package directions. While cooking, place egg yolks in a large glass bowl and add grated parmesan.
  • Once pasta is done, drain and set aside, setting aside ½ cup (120 ml) pasta water in a mug. Add water to the parmesan-egg mixture immediately and mix well. If using meat, add that as well.
  • If the mixture is too thick, add more pasta water to thin out the sauce.
  • Top pasta with sauce and serve warm.

Nutrition Facts : Calories 442 calories, Carbohydrate 62 grams, Fat 10 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams

CARBONARA RECIPE BY TASTY



Carbonara Recipe by Tasty image

Creamy pasta carbonara is as easy as it is decadent! Using our foolproof method, the eggs are whisked with Parmesan cheese, then tossed with the pasta off the heat for a thick, creamy sauce that won't overcook. Finish with crispy chopped bacon and a sprinkling of freshly ground black pepper for a bit of savory spice in every bite.

Provided by Tasty

Categories     Dinner

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 large eggs
3 large egg yolks
1 cup grated parmesan cheese
½ cup grated pecorino romano
1 teaspoon kosher salt, plus more for boiling
1 teaspoon freshly ground black pepper, plus more for serving
16 oz dried spathetti
4 oz bacon, sliced into 1/4 (6 mm)

Steps:

  • In a medium bowl, whisk together the eggs, egg yolks, Parmesan, Pecorino Romano, salt, and pepper.
  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente according to the package instructions. Reserve ½ cup of pasta water, then drain the pasta through a colander.
  • While the pasta is cooking, add the bacon to a large pan over medium-high heat and cook, stirring occasionally, until crispy, about 8 minutes. Remove the bacon from the pan and transfer to a paper towel-lined plate. Leave the rendered bacon fat in the pan.
  • Transfer the drained pasta to the pan with the bacon fat and toss with tongs for 1 minute, until fully coated. Remove the pan from the heat and let sit for 1 minute.
  • Add 2 tablespoons of the reserved pasta water to the egg mixture and whisk to combine, then carefully pour the mixture over the pasta, quickly tossing to coat. Add the reserved pasta water, 1 tablespoon at a time, as necessary until the sauce is creamy and has the consistency of heavy cream.
  • Add the bacon and toss to combine. Serve immediately topped with more freshly ground black pepper.
  • Enjoy!

Nutrition Facts : Calories 832 calories, Carbohydrate 86 grams, Fat 30 grams, Fiber 3 grams, Protein 49 grams, Sugar 3 grams

QUICK PASTA CARBONARA



Quick Pasta Carbonara image

The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 20m

Yield 4

Number Of Ingredients 7

½ pound medium-size pasta
4 slices OSCAR MAYER Bacon, chopped
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
¾ cup milk
½ cup KRAFT Grated Parmesan Cheese
½ teaspoon garlic powder

Steps:

  • Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  • Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 50.9 g, Cholesterol 51.5 mg, Fat 15.8 g, Fiber 4 g, Protein 19 g, SaturatedFat 8.4 g, Sodium 457.5 mg, Sugar 6.2 g

SPAGHETTI CARBONARA I



Spaghetti Carbonara I image

This is a favorite supper dish that's quick and easy to make. I double it for our family of 4 growing boys. We serve it all up and then add on the goodies that are left in the bottom of the bowl - there's always bacon and eggs left down there.

Provided by Marian Collins

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 20m

Yield 6

Number Of Ingredients 5

1 pound spaghetti
1 pound bacon, chopped
4 eggs, well beaten
1 cup grated Parmesan cheese
¼ cup olive oil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
  • Scramble eggs in bacon drippings.
  • Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 600.5 calories, Carbohydrate 57.7 g, Cholesterol 163.2 mg, Fat 27.7 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 8.2 g, Sodium 832.1 mg, Sugar 2.4 g

SPAGHETTI CARBONARA



Spaghetti Carbonara image

A spaghetti carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture to this delicious pasta dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 6

1 pound spaghetti
8 ounces (8 slices) bacon, cut 1 inch thick crosswise
Coarse salt and freshly ground pepper
3 large eggs
3/4 cup grated Parmesan cheese, plus more for serving
1/2 cup half-and-half

Steps:

  • Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate.
  • Salt boiling water generously; add pasta and cook until al dente, according to package instructions.
  • Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside.
  • Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional Parmesan cheese.

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