Slicengooatmeal Recipes
BASIC BAKED OATMEAL RECIPE
A hearty breakfast bake made with oats, brown sugar, and spices. Serve it plain or with fruit. It's a delicious way to start the day!
Provided by Crystal | Beat Bake Eat
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray a 9x9 inch baking pan with nonstick cooking spray, or grease with oil, or line with parchment paper and set aside.
- In a large bowl mix together all of the dry ingredients until evenly combined.
- Incorporate the wet ingredients; stir in the milk and vanilla extract then beat in the eggs and oil.
- Pour batter into the baking pan in an even layer.
- Bake for 24 - 25 minutes until the top is dry and firm to the touch.
- Cool in pan 15 minutes before slicing. Oatmeal will fall apart if sliced while too hot.
- Best served warm, immediately after cooling.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
SLICED TOMATO SALAD
I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. -Kendal Tangedal, Plentywood, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.
Nutrition Facts : Calories 94 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED POTATO SLICES
Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.
Provided by Angela Barnes Hopkins
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
- Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
- Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
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