Rocky Road Cocoa Crispy Ice Cream Sandwiches Recipes

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ROCKY ROAD ICE CREAM



Rocky Road Ice Cream image

Homemade Rocky Road Ice Cream is creamy chocolate and almond-flavored ice cream loaded with chewy marshmallows, crunchy almonds, and flecks of chocolate.

Provided by Mary Younkin

Categories     Dessert

Time 6h10m

Number Of Ingredients 10

3/4 cup sugar
1/2 cup unsweetened cocoa powder
1/8 teaspoon fine sea salt
1 1/2 cups heavy cream
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup semi-sweet chocolate chips
1/2 cup sliced almonds
1 cup miniature marshmallows

Steps:

  • Whisk together the sugar, cocoa, and salt in a medium-size saucepan. Add the cream and milk, stir, and bring to a boil over medium-high heat while stirring frequently. Lower the heat and simmer for 2 minutes.
  • Remove from the heat and add the chocolate chips, vanilla, and almond extract. Stir to dissolve the chocolate. Let cool and then refrigerate for at least 6 hours, until cold.
  • Pour the chilled mixture into your ice cream machine and freeze according to the manufacturer's instructions.
  • When it has finished churning, transfer to a freezer-safe airtight container, add the marshmallows and almonds and stir to combine. Cover and freeze until ready to serve. Enjoy!

Nutrition Facts : Calories 509 kcal, Carbohydrate 49 g, Protein 7 g, Fat 34 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 73 mg, Sodium 90 mg, Fiber 5 g, Sugar 40 g, UnsaturatedFat 13 g, ServingSize 1 serving

ROCKY ROAD ICE CREAM



Rocky Road Ice Cream image

Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.

Provided by Sugar Cookie

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 1h

Yield 16

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
½ cup unsweetened cocoa powder
2 cups heavy cream
1 cup light cream
1 tablespoon vanilla extract
½ cup chopped pecans
1 cup miniature marshmallows

Steps:

  • In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.
  • Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 19.3 g, Cholesterol 59 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 53 mg, Sugar 15.5 g

ROCKY ROAD COCOA CRISPY ICE CREAM SANDWICHES



Rocky Road Cocoa Crispy Ice Cream Sandwiches image

Provided by Fake Bake

Categories     dessert

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 8

4 tablespoons butter, plus more for the pan (ok to use salted or unsalted butter)
One 10-ounce package mini marshmallows
6 cups chocolatey crispy rice cereal
Nonstick cooking spray
1 cup marshmallow spread
1/2 gallon vanilla ice cream, softened
12 ounces semisweet chocolate chips
1 cup roasted salted peanuts

Steps:

  • In a microwave-safe bowl, melt the butter and marshmallows for 3 minutes, stirring halfway through. Add the mixture to the cereal and stir until well combined. Let cool slightly.
  • Line a 13-by-9-inch baking pan with a long sheet of parchment paper to create two overhangs to use as handles later. Spray the parchment paper with cooking spray. Press half of the treat mixture into the base of the baking dish. Use the paper overhang to lift and transfer the giant crispy treat to a baking sheet. Repeat with the remaining half-batch of crispy treats, leaving it in the pan to create a base layer.
  • Top the base layer with the marshmallow spread and smooth it into an even layer. Top with the ice cream and smooth it out evenly. Top with the second layer of crispy treats.
  • Freeze until firm, about 4 hours or overnight. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between each, until smooth. Turn the frozen crispy treat out onto a piece of parchment paper and cut into rectangular sandwiches, using a chef's knife dipped in hot water. Dip and wipe the knife between each cut for even edges. Dip the end of each sandwich into the melted chocolate, then roll in the peanuts. Wrap each treat in parchment paper and store in the freezer until ready to serve.

ROCKY ROAD ICE CREAM



Rocky Road Ice Cream image

My daughters always want to put this rocky road ice cream in cones just like the ice cream shops do. We especially like the marshmallows, chocolate chips and chopped pecans. Sometimes we even add extra chips on top...and whipped cream, too. -Dale Langford Atwater, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4-1/2 quarts.

Number Of Ingredients 10

3 cups whole milk
3 cups half-and-half cream
9 ounces semisweet chocolate, chopped
2-3/4 cups sugar
3/4 teaspoon salt
6 cups heavy whipping cream
3 cups miniature marshmallows
2-1/4 cups miniature semisweet chocolate chips
1-1/2 cups chopped pecans
6 teaspoons vanilla extract

Steps:

  • In a large saucepan, combine milk and half-and-half; heat to 175°. Add chocolate, sugar and salt; stir until chocolate is melted and sugar is dissolved. Remove from heat. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in remaining ingredients. Press plastic wrap onto surface of custard. Cover and refrigerate for 30 minutes., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.

Nutrition Facts : Calories 340 calories, Fat 24g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 88mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

COCOA KRISPIES® TREATS™ ICE CREAM SANDWICHES



COCOA KRISPIES® TREATS™ Ice Cream Sandwiches image

Try this recipe for COCOA KRISPIES® TREATS™ Ice Cream Sandwiches. Turn your favorite after-school treat into your new favorite ice cream confection.

Provided by My Food and Family

Categories     Home

Time 2h30m

Yield 12 servings

Number Of Ingredients 5

2 Tbsp. butter or margarine
3 cups JET-PUFFED Miniature Marshmallows
3 cups KELLOGG'S® COCOA KRISPIES® cereal
1 Tbsp. chocolate sprinkles
1 qt. chocolate ice cream

Steps:

  • Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
  • Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal and sprinkles; mix well.
  • Press onto bottom of 13x9-inch freezerproof pan sprayed with cooking spray. Freeze 15 min.
  • Remove cereal mixture from pan; cut crosswise in half. Cut ice cream into 1/2-inch-thick slices; use to fill cereal mixture layers to make large ice cream sandwich. Wrap in parchment. Freeze 2 hours. Cut into 12 smaller ice cream sandwiches before serving.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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