Coconut Nests Recipes

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COCONUT EGG NESTS



Coconut Egg Nests image

Looking for an Easter activity that kids will enjoy assembling and eating? Try these sweet birds nest cookies. They're a snap to make and call for just a few ingredients. -Tonya Hamrick, Wallace, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

6 ounces white candy coating, coarsely chopped
6 drops green food coloring
1 drop yellow food coloring
1 cup sweetened shredded coconut
36 jelly beans

Steps:

  • In a microwave-safe bowl, melt candy coating; stir in food coloring until blended. Stir in coconut. Drop by tablespoonfuls onto waxed paper into 12 mounds. Make an indentation in the center of each with the end of a wooden spoon handle. Fill each with three jelly beans. Let stand until set.

Nutrition Facts : Calories 127 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

COCONUT-MACAROON NESTS



Coconut-Macaroon Nests image

Press this macaroon mixture into mini muffin tins to create bite-size baskets for your favorite Easter candies. For a chocolate version, fill each basket two-thirds full with melted chocolate (we used three ounces total) and let them set before adding candies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Yield Makes 24

Number Of Ingredients 4

Vegetable-oil cooking spray
4 large egg whites
1/2 teaspoon coarse salt
1 package (14 ounces) sweetened flaked coconut

Steps:

  • Preheat oven to 300 degrees. Coat mini muffin tins with cooking spray.
  • In a bowl, stir together whites and salt with a fork; mix in coconut. Drop 2 tablespoons of mixture into each prepared tin.
  • Lightly press mixture into bottom and up sides of each cup. Bake until light golden on top, 28 to 30 minutes.
  • Let cool in tins on a wire rack 10 minutes, then run a thin metal spatula around sides to loosen. Lift out of cups; let cool completely.

COCONUT NESTS



Coconut Nests image

This recipe was posted on another site by a cook names Debbieb. She calls them Coconut Macaroon Candy Baskets.

Provided by Melanie B

Categories     Candies

Time 35m

Number Of Ingredients 4

14 oz sweetened coconut, shredded
1 1/2 Tbsp flour
2 eggs
1/4 stick butter

Steps:

  • 1. Mix coconut, flour and eggs in a bowl. Butter a baking pan and shape nests to the desired width.
  • 2. Bake in oven for 15 minutes. Check occasionally to make sure that nests do not burn. It may take a bit longer, but they can burn fast, so start with 15 minutes and go from there.
  • 3. When done, cool nests and fill with your favorite candy and treats. I put a bit of frosting in the bottom of the nests to secure the 'eggs'.
  • 4. I use these to decorate my Easter cakehttps://www.justapinch.com/recipes/dessert/cake/easter-cake-2.html

CRISPY CHOCOLATE COCONUT NESTS



Crispy Chocolate Coconut Nests image

Ever have those crunchy chocolate coconut candies from Godiva? These are WONDERFUL and sweet! Lovely addition to Christmas cookie trays and fun to make with children. Takes maybe 10 minutes from start to finish.

Provided by NitaCook

Categories     Drop Cookies

Time 10m

Yield 20 quarter sized candies

Number Of Ingredients 2

1 (16 ounce) bag dark chocolate chips or 1 (16 ounce) bag good quality sweetened chocolate
1 (16 ounce) bag shredded coconut

Steps:

  • I've estimated the bag size but you want to have approximately equal amounts of each ingredient.
  • Spread the shredded coconut in a baking pan and toast in the oven at 400° until a shade darker than golden brown (maybe 5 minutes or so I think- I never time it, just go by the color really.) Melt chocolate chips in microwave, stirring occasionally until melted.
  • (Don't over cook these or the chocolate will burn and become permanently solid) Stir coconut and chocolate together until all coconut is covered.
  • Drop by small spoonfuls onto wax paper and refrigerate until solid.
  • --I don't like semisweet chocolate in this recipe.
  • Milk or dark chocolate tastes better in my opinion, but use whatever you like.

Nutrition Facts : Calories 170.2, Fat 15.8, SaturatedFat 13.5, Cholesterol 0.9, Sodium 11.4, Carbohydrate 7.6, Fiber 3.8, Sugar 3.6, Protein 1.9

EASTER EGG NESTS



Easter Egg Nests image

These candies are so cute and are also easy enough for small children to help prepare. Use tiny colored jelly beans or Easter colored candy-coated chocolate pieces to decorate nests.

Provided by prissycat

Categories     Desserts     Candy Recipes

Time 35m

Yield 12

Number Of Ingredients 4

3 drops green food coloring
½ teaspoon milk
1 ⅓ cups flaked coconut
6 ounces white confectioners' coating

Steps:

  • In a small bowl, mix food coloring with milk; add coconut and mix until evenly tinted; set aside.
  • Melt confectioners' coating over a double boiler or in the microwave, stirring every 15 to 30 seconds until smooth. Mix with coconut mixture and place by spoonfuls on waxed paper. Shape mixture like a bird's nest, making a slight indentation in the center of each one.
  • Cool completely and decorate by placing candies in the center of each nest.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 12.5 g, Cholesterol 2.9 mg, Fat 6.8 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 36 mg, Sugar 11.3 g

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