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Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.

Author: Claire Saffitz

Quince Jelly

Author: Susan Herrmann Loomis

Quince Poached in Cardamom Syrup

Author: Andrea Albin

Pear, Apple, and Quince Crostata

Author: Jonathan Waxman

Quince Applesauce

Author: Deborah Madison

Not Quite Bonnie's Rugelach

This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.

Author: Yotam Ottolenghi

Quince Stew (Chorosht'e Be)

Author: Reyna Simnegar

Braised Pork Shoulder with Quince

Author: Bruce Aidells

Membrillo (Quince Paste)

Dulce de Membrillo recipe, a popular Spanish paste made from quince and served with Manchego cheese.

Author: Elise Bauer

Manchego Quince Paste Napoleons

Author: Shelley Wiseman

Goat Cheese Croquettes With Spiced Membrillo

We'll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.

Quince Date Chutney

Author: Jayne Cohen

Cream Cheese Flan with Quince Compote

Baking flan slowly in a water bath gives it a silky, confection-like texture. Be sure to begin making this recipe one day ahead so it has time to chill overnight. For optimal flavor, remove the flan from...

Author: Melissa Clark