Campbells Verde Enchilada Casserole Recipes

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CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS



Campbell's® Easy Chicken and Cheese Enchiladas image

A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 9

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
½ cup sour cream
1 cup Pace® Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
½ cup shredded Monterey Jack cheese
6 flour tortillas (6"), warmed
1 small tomato, chopped
1 green onion, sliced

Steps:

  • Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  • Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
  • Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
  • Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g

CAMPBELL'S® SWISS VEGETABLE CASSEROLE



Campbell's® Swiss Vegetable Casserole image

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
⅓ cup sour cream
¼ teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 (2.8 ounce) can French-fried onions
½ cup shredded Swiss cheese

Steps:

  • Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  • Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  • Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g

CAMPBELL'S VERDE ENCHILADA CASSEROLE



Campbell's Verde Enchilada Casserole image

Make and share this Campbell's Verde Enchilada Casserole recipe from Food.com.

Provided by longhornmel

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can campbell creamy chicken verde soup
1/2 cup water
1/2 teaspoon garlic powder
2 cups cubed cooked chicken
4 8-inch flour tortillas, cut into strips
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Thoroughly mix the soup, garlic powder, and chicken.
  • When mixed, slowly stir in the tortillas.
  • Pour the mixture into a 2-qt shallow baking pan.
  • Sprinkle the cheese over the mixture.
  • Cover and bake for 25 minutes or until hot.

VERDE ENCHILADA CASSEROLE



Verde Enchilada Casserole image

This Mexican Casserole was discovered by my son and his girlfriend on the back of a can of Campbell's Soup. I'm trying to teach our son creative cooking, that would be simple for him when he is finally on his own. This dish was so amazing! Hope you all enjoy this recipe as much as we did.

Provided by TexasAlaMode

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

21 1/2 ounces campbell's creamy chicken verde soup
1 cup water or 1 cup chicken broth
1 teaspoon garlic powder
2 -3 cups cooked chicken
8 flour tortillas, cut into strips
2 cups shredded cheddar cheese

Steps:

  • Preheat oven on 375.
  • Mix soup, water, garlic and chicken. Stir in tortillas. Spread in 2 quart shallow baking dish. Top with cheese. Cover for 20 minutes.
  • Then uncover for the last 10 minutes.
  • Note: 1 hr of preparation is because of the time for cooking chicken and the deboning.

Nutrition Facts : Calories 356.1, Fat 18.7, SaturatedFat 9.5, Cholesterol 74.5, Sodium 524.2, Carbohydrate 21.4, Fiber 1.3, Sugar 1.1, Protein 24.4

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