CAPONATA
Provided by Anne Burrell
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss the eggplant generously with olive oil and salt, to taste. Spread out on a baking sheet and roast until the eggplant is soft and mushy, about 15 to 20 minutes. Reserve.
- Coat a wide deep pot with olive oil. Toss in the onion and crushed red pepper and season with salt, to taste. Cook over medium-high heat until the onions are soft and aromatic, about 8 to 10 minutes.
- Add the fennel, celery and garlic and cook for another 5 to 6 minutes. Stir in the peppers and cook for another 5 to 6 minutes. Add the zucchini, season with salt, to taste, and cook until the zucchini and all the veggies are soft and aromatic and starting to come together as a stew, about 5 to 6 minutes. Toss in the eggplant, 1/2 cup of water and the tomato paste. Cook until the water has evaporated. Dissolve the sugar in the vinegar in a small bowl and add it to the mixture. Stir in the raisins, capers, pine nuts and mint. Cook for another 5 to 6 minutes.
- Let cool and transfer the caponata to a serving bowl. Serve immediately or even better tomorrow or the next day.
EASY CAPONATA
Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers, olives, and pine nuts. It's tangy, sweet, crunchy, and salty all at the same time. Serve at room temperature as a side dish to grilled fish or as a starter on toasted bread. Store leftovers in fridge and reheat gently. It will taste even better the next day!
Provided by Carmencita
Categories Side Dish Vegetables Squash Summer Squash
Time 56m
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add celery and cook uncovered until softened, about 1 minute. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Heat oil in a large non-stick skillet over medium heat; add onion and celery and cook until soft and translucent, about 5 minutes. Add eggplant, red bell peppers, and zucchini and cook until slightly softened, about 5 minutes. Stir in tomato puree, vinegar, and sugar. Cook until the vegetables are tender, about 15 minutes. Add olives, raisins, pine nuts, and capers. Season with salt and pepper and cook until flavors are well combined, about 5 minutes.
- Remove skillet from heat; stir in chopped basil. Cool and serve at room temperature.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 25.2 g, Fat 20.9 g, Fiber 7.1 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 424 mg, Sugar 14 g
MAGGIE BEER'S CAPONATA
Maggie is a well known Australian cook based in the Barossa. This recipe is notable for the inclusion of chocolate.
Provided by Missy Wombat
Categories Spreads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté the onion and celery in a frying pan with a splash of olive oil until the onion colours a little and the celery retains a crunchy firmness.
- Add the sugar and mix well to combine, deglaze with the vinegar and continue to cook until a little syrupy. Remove from the pan and set aside.
- Add a good splash of extra virgin olive oil (evoo) to the pan, and fry off the eggplant (you may need to do this in batches if your pan isn't big enough) adding a little more oil if needed and a little salt.
- When the eggplant is almost cooked all the way through with a rich golden colour, add the diced tomatoes. Reduce the heat and continue to cook until the tomato has softened a little.
- Add the onion and celery mixture along with all the liquid back into the pan with the eggplant. Mix well and then add the olives, capers, sea salt and freshly ground black pepper.
- While the mixture is still warm, add the chocolate so that it melts and stir in gently. Then add the basil and adjust the seasoning if necessary.
- Serve!
Nutrition Facts : Calories 75.4, Fat 1.1, SaturatedFat 0.5, Sodium 13, Carbohydrate 16.9, Fiber 5.2, Sugar 10.8, Protein 2
MAGGIE BEER'S CHRISTMAS CAKE
This excellent recipe was published in the Melbourne Age in the lead up to Christmas 2002. Maggie Beer is a very well respected cook here in Australia. It is a lovely, moist, rich, fruit cake and everyone who tasted it loved it. I actually soaked the fruit in brandy for three weeks and topped the brandy up a few times, which no doubt improved the flavour even more! Prep time does not include soaking the fruit.
Provided by Tess8728
Categories Dessert
Time 4h
Yield 1 large cake
Number Of Ingredients 15
Steps:
- Mix the dried fruit and orange zest together in a glass or china bowl.
- Pour the brandy over and mix again.
- Cover the bowl and leave for at least 24 hours, turning mixture occasionally.
- Preheat oven to 140 degrees C.
- Grease and line a 24cm round cake tin with several layers of paper.
- Paper should extend 10cm above the rim of the tin.
- Sift flour, spices and salt.
- Cream butter and sugar in a large bowl.
- Beat eggs in a separate bowl then mix very gradually into the creamed mixture.
- Gently fold in the spiced flour, then fold in the dried fruit mixture.
- Pour the batter into the prepared pan and smooth the top.
- Decorate the top with blanched almonds.
- Bake for about 3 hours.
- A skewer inserted into the centre of the cake should come out clean when the cake is cooked.
- A baking dish full of water placed on the oven shelf below the cake during cooking will help keep the cake moist.
- Cool the cake in the tin for 30 minutes before transfering to a wire rack.
- To store, wrap the cake in several layers of greaseproof paper, then wrap in foil and store in an air-tight tin.
Nutrition Facts : Calories 8927.5, Fat 261.2, SaturatedFat 126.2, Cholesterol 1319, Sodium 1769.5, Carbohydrate 1333.5, Fiber 78.1, Sugar 837.6, Protein 124.9
More about "maggie beers caponata recipes"
SICILIAN CAPONATA RECIPE | GOOD FOOD
From goodfood.com.au
MAGGIE BEER
From maggiebeer.com.au
MAGGIE BEER'S AUTUMN HARVEST RECIPES: BEER, MAGGIE ... - AMAZON.CA
From amazon.ca
Reviews 1Format PaperbackAuthor Maggie Beer
FISH AND CHIPS - THE SPICE ADVENTURESS
From thespiceadventuress.com
COLLECTIVE HUB MAGGIE BEER’S SCONES
From collectivehub.com
MAGGIE BEER CHOCOLATE CAKE WHISKEY SOAKED RAISINS - ALLCONSUMING
From allconsuming.com.au
26 MAGGIE BEER RECIPES IDEAS | BEER RECIPES, RECIPES, COOKING WITH …
From pinterest.ca
YOTAM OTTOLENGHI'S CAPONATA RECIPE | VEGETARIAN FOOD AND DRINK
From theguardian.com
BEST MAGGIE BEER RECIPES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
MARY BERRY AUBERGINE CAPONATA RECIPE | BBC LOVE TO COOK, 2021
From thehappyfoodie.co.uk
EGGPLANT CAPONATA RECIPE - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
MAGGIE BEER'S CAPONATA RECIPE - FOOD.COM
From pinterest.com
CAPONATA RECIPE: HOW TO MAKE ITALIAN CAPONATA - MASTERCLASS
From masterclass.com
MAGGIE BEER EGGPLANT CANNELLINI BEAN CAPONATA WITH ... - COOKSCLUB
From cooksclub.com.au
CAPONATA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CAPONATA - LIDIA
From lidiasitaly.com
EGGPLANT AS MEAT SUBSTITUTE RECIPES
(PDF) HANDBOOK OF HERBS AND SPICES VOLUME 3 - ACADEMIA.EDU
CAPONATA FROM 'RIVER COTTAGE VEG' - SERIOUS EATS
From seriouseats.com
PRESS - EGGPLANT & CANNELLINI BEAN CAPONATA | MAGGIE BEER
From maggiebeer.com.au
MAGGIE BEER EGGPLANT & CANNELLINI BEAN CAPONATA PLANT BASED MEAL
From maggiebeer.fusedserve.com
HOW TO COOK THE PERFECT CAPONATA
From theguardian.com
CAPONATA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CELEBRITY CHEF MAGGIE BEER'S SURPRISINGLY SIMPLE TRICK TO GETTING ...
From dailymail.co.uk
MAGGIE BEER S CAPONATA RECIPE - WEBETUTORIAL
From webetutorial.com
MAGGIE BEER PLANT BASED EGGPLANT AND CANNELLINI BEAN CAPONATA
From doorsteporganics.com.au
AUBERGINE CAPONATA WITH CANNELLINI BEANS RECIPE | WAITROSE
From waitrose.com
CONFIRMATION - MAGGIE BEER
From shop.maggiebeer.com.au
32 MAGGIE BEER'S RECIPES IDEAS | RECIPES, BEER RECIPES, COOKING …
From pinterest.ca
150 MAGGIE BEERS RECIPES IDEAS IN 2022 | RECIPES, BEER RECIPES, FOOD
From pinterest.com.au
TOP 40 MAGGIE BEER CAPONATA RECIPE - SHARE RECIPES
From share-recipes.net
AUSTRALIAN GIN - MAGGIE BEER
From shop.maggiebeer.com.au
50 WORST RATED SIDE DISHES IN THE WORLD - TASTEATLAS
From tasteatlas.com
CAPONATA ALLA SICILIANA - A SICILIAN RECIPE FOR SWEET & SOUR …
From greedygourmet.com
72532484-HAND BOOK-OF-SPICES-SEASONINGS-AND-FLAVORINGS
From academia.edu
EASY CAPONATA RECIPE, SICILIAN-STYLE | THE MEDITERRANEAN …
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love