Angel Pork Chops Recipes
ANGEL PORK CHOPS
Make and share this Angel Pork Chops recipe from Food.com.
Provided by Gagoo
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pork chops in slow cooker.
- Combine Italian dressing mix, cream cheese, butter, soup and broth. Pour over pork chops.
- Cover and cook on LOW for 8-10 hours.
- Serve over cooked angel hair pasta.
Nutrition Facts : Calories 625.7, Fat 36.4, SaturatedFat 16.9, Cholesterol 184.2, Sodium 931.4, Carbohydrate 24.3, Fiber 1, Sugar 1.8, Protein 47.7
PORK CHOPS ALLA PIZZAIOLA
Provided by Giada De Laurentiis
Categories main-dish
Time 37m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side. Transfer the pork chops to a plate and tent with foil to keep them warm.
- Add the onion to the same skillet and saute over medium heat until crisp-tender, about 4 minutes. Add the tomatoes with their juices, herbes de Provence, and 1/4 teaspoon red pepper flakes. Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes. Season the sauce, to taste, with salt and more red pepper flakes. Return the pork chops and any accumulated juices from the plate to the skillet and turn the pork chops to coat with the sauce.
- Place 1 pork chop on each plate. Spoon the sauce over the pork chops. Sprinkle with the parsley and serve.
MOM'S BEST PORK CHOPS
Tender and crunchy breaded pork chops are everyone's favorite!
Provided by AREJAY59
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
- Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g
ROSEMARY PORK WITH ANGEL HAIR PASTA
After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world.
Provided by Miss Fannie
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large non-stick skillet.
- Chop pork and brown in the skillet until the pork is done.
- Add the broccoli and seasonings. Cook until broccoli is heated through. Toss with the cooked pasta.
Nutrition Facts : Calories 285.7, Fat 10.4, SaturatedFat 5.1, Cholesterol 89, Sodium 118, Carbohydrate 19.3, Fiber 1.8, Sugar 0.7, Protein 27.5
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