Emily Dickinson The Poet Coconut Cake Recipes
EMILY DICKINSON (THE POET) COCONUT CAKE RECIPE
I got this recipe when reading about her. As she was a recluse, she would write poetry and bake. She would give her baked goods to the sick and poor having them delivered or she would bind them in cloths and lower them out of her window to the children on the street. She loved to bake for others and this is a recipe she would...
Provided by Tammy T
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. She wrote on the original recipe ~ This makes one half the rule ~ Meaning, this makes half of a full cake. (Loaf size)
- 2. Preheat oven to 325 degrees. Spray a small loaf pan with cooking spray.
- 3. In a large bowl, sift together the flour, cream of tarter,and baking soda. ( if you do not have cream of tarter and baking soda - use 1 1/2 tsp baking powder)
- 4. In a medium bowl cream butter and sugar together until the mixture is light and fluffy. Mix in the eggs, then the milk. Add liquid ingredients to the dryand stir till just incorporated. A thick batter will form. Do not over mix. Fold in the shredded coconut. Again, do not over mix.
- 5. Spread the batter into a small loaf pan. Bake for 50 - 60 minutes in the middle rack of the oven until cooked through and golden around the edges. Test with a toothpick for doneness. If the toothpick comes out clean, it is done.
- 6. ** Use sweetened coconut if you want a sweeter cake. Her original recipe did not come with instructions :) Read her poems as you enjoy her cake!
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- Preheat your oven to 325 degrees F. In a large mixing bowl, sift together the flour and cream of tartar + baking soda OR baking powder. I used my antique sifter to get in the "Emily Dickinson" mood.
- In a medium mixing bowl, cream the butter and sugar together till the mixture is light and fluffy, and the sugar is well incorporated into the butter. I did this by hand, the old fashioned way, like Emily Dickinson would have. It took several minutes. You can do it much faster with an electric mixer.
- Add liquid ingredients to dry and stir till just incorporated. A thick batter will form. Do not overmix.Fold in the shredded coconut. If your shredded coconut is dry (not fresh), rehydrate it with a little warm water and drain well before mixing it into the batter. Again, don't overmix.
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