SOFT GINGERBREAD COOKIES
These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
Provided by sal
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 3h45m
Yield 36
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 15.8 g, Cholesterol 1.7 mg, Fat 0.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 42.9 mg, Sugar 5.8 g
THE BEST SOFT GINGERBREAD COOKIES
We've had our blog for over 10 years and this is the first time we've posted our recipe for the BEST soft gingerbread cookies ever!
Provided by Sweet Basil
Categories Over 300 Christmas Recipes and Ideas to Bring the Christmas Spirit
Time 3h10m
Number Of Ingredients 16
Steps:
- In a bowl, combine the flour, baking soda, salt, ginger, cinnamon, allspice and cloves, whisking to completely combine.
- In a large bowl using a stand mixer fitted with a paddle attachment, beat the butter and the brown sugar for 3 minutes on medium high speed. Add the molasses and beat on medium high speed until combined and creamy-looking.
- Scrape down the sides and bottom of the bowl.
- Next, beat in egg and vanilla. Scrape down the sides of the bowl.
- Add the dry ingredients to the bowl. On low speed, slowly mix into the wet ingredients until combined.
- Divide the cookie dough in half and place each onto a large piece of plastic wrap. Wrap each dough up tightly and pat down to create a flat disc shape.
- Chill the discs for at least 3 hours and up to 3 days in the refrigerator. Chilling is mandatory for gingerbread cookie dough.
- Preheat oven to 350°F
- Line 2-3 large baking sheets with parchment paper or silicone baking mats. (We recommend these for cookies and never bake without them.)
- Remove 1 disc of chilled cookie dough from the refrigerator.
- Generously sprinkle a work surface, as well as your hands and the rolling pin with powdered sugar, not flour.
- Roll out disc until 1/4-1/2"-inch thick. Cut into shapes. Place shapes 1 inch apart on prepared baking sheets. Re-roll dough scraps until all the dough is shaped. Repeat with remaining disc of dough.
- Bake cookies for about 9-10 minutes.
- Allow cookies to cool for 5 minutes on the cookie sheet. Transfer to cooling rack to cool completely. Once completely cool, decorate with royal icing!
Nutrition Facts : ServingSize 1 g, Calories 197 kcal, Carbohydrate 36 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 104 mg, Sugar 21 g, Fiber 1 g
GINGERBREAD COOKIE RECIPE
Enjoy this homemade soft gingerbread cookies recipe at home with this easy recipe. These are the best gingerbread cookies with molasses.
Provided by Desserts on a Dime
Categories Dessert
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350F.
- In a small bowl, combine all dry ingredients - flour, ginger, baking soda, cinnamon, cloves and salt. Set aside.
- In a large bowl, cream together butter and sugar.
- Add egg, orange juice and molasses, stirring carefully until well combined.
- Slowly add flour mixture to butter mixture, thick dough will form.
- Drop dough by rounded teaspoon into sugar. Roll to cover, then place on cookie sheet. Set cookies about 2-inches apart.
- Bake at 350F for 8-10 minutes. The cookies will spread out and flatten a bit. Let cookies cool on cookie sheet for a couple of minutes before removing to wire rack.
Nutrition Facts : Calories 130 kcal, Carbohydrate 24 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 99 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
MOM'S BEST SOFT GINGERBREAD COOKIES (NEW! GB HOUSE DIRECTIONS!)
This is my mom's recipe that just can't be beat. I don't know where the recipe came from, I just know they're good! I like them plain with raisins for decoration, but you can go all-out if you want! Have fun and enjoy!! *I used this recipe to make my gingerbread house, but the directions are slightly different for this. **See bottom of page.
Provided by Wildflour
Categories Dessert
Time 55m
Yield 3-4 dozen, 18 serving(s)
Number Of Ingredients 13
Steps:
- Place cloves in hot water; set aside.
- Cream shortening and sugar.
- Add egg and beat.
- Add molasses, beat.
- Remove cloves from water, discard cloves.
- Add clove water, beat. *Dough will look "curdled".
- Add rest of ingredients, except the last 4 cups flour, and beat. Gradually beat in last 4 cups flour.
- Chill dough.
- Roll out to 1/2" thick or slightly less.
- Cut into shapes.
- Decorate with raisins if desired.
- Place carefully on ungreased cookie sheet.
- Bake at 375° for 8-10 minutes. Do not over bake.
- *GB House directions:.
- Make dough the same as above, but roll dough out thin, 1/4" at most.
- Bake in 325 oven for about 20 minutes.
- Remove to racks to cool, and let harden/dry out a bit overnight for sturdiness if making large pieces.
- *Doors and windows need to be cut out PRIOR to baking. Fill any with crushed hard candy before baking, too. And pieces filled with hard candy baked the best on foil. Non candy-filled pieces were baked on parchment paper.
Nutrition Facts : Calories 340.9, Fat 12.1, SaturatedFat 3, Cholesterol 10.3, Sodium 246.3, Carbohydrate 54.9, Fiber 1.2, Sugar 24.4, Protein 4
BEST GINGERBREAD COOKIES.....EVER!!!!!
Make and share this Best Gingerbread Cookies.....ever!!!!! recipe from Food.com.
Provided by amanda_warman
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter, sugar, pudding and egg.
- Mix well.
- Add flour, baking soda, ginger and cinnamon.
- Roll out and cut with cookie cutter.
- Bake @ 350* for 10-12 minutes.
- Makes 4-5 doxen depending on the size of cookies.
Nutrition Facts : Calories 713.5, Fat 36.5, SaturatedFat 22.4, Cholesterol 144.4, Sodium 595.3, Carbohydrate 89.6, Fiber 2.3, Sugar 40, Protein 8.6
BEST-EVER CHEWY GINGERBREAD COOKIES
Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Making them from scratch allows for control in the texture, and these are calibrated to a just-right tenderness that we (and many others) find irresistible. And speaking of irresistible, we guarantee that the aroma coming from your kitchen as you bake these will make it the gathering place of the entire house. While that scent (and those flavors) are especially welcome when temperatures outside start to dip, these tender cookies are welcome at any time of year.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 90
Number Of Ingredients 13
Steps:
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in egg and molasses. Stir in remaining ingredients except granulated sugar. Cover; refrigerate at least 2 hours.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or just until set and soft in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Store tightly covered up to 1 week.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g
BIG SOFT GINGER COOKIES
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
More about "best soft gingerbread cookies plus gb house tips recipes"
MOM'S BEST SOFT GINGERBREAD COOKIES (NEW! GB HOUSE …
From pinterest.co.uk
WHY I MAKE CRISPY GINGERBREAD COOKIES | FN DISH - FOOD NETWORK
From foodnetwork.com
BIG SOFT GINGERBREAD COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST GINGERBREAD COOKIES! - ONE LITTLE PROJECT
From onelittleproject.com
MOM'S BEST SOFT GINGERBREAD COOKIES (NEW! GB HOUSE DIRECTIONS!)
From fooddiez.com
BEST GINGERBREAD COOKIE RECIPE CHEWY - ALL INFORMATION ABOUT …
From therecipes.info
SOFT GINGERBREAD COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
THE BEST SOFT GINGERBREAD COOKIES - COOKIES AND CUPS
From cookiesandcups.com
MY FAVORITE GINGERBREAD COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ENNIS PARK | THE BEST SOFT GINGERBREAD COOKIE RECIPE
From ennispark.com
SOFT GINGERBREAD COOKIES - JUST SO TASTY
From justsotasty.com
THE BEST SOFT GINGERBREAD COOKIE RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
THE BEST EASY SOFT GINGERBREAD COOKIES - LOVE FROM THE …
From lovefromtheoven.com
MOM'S BEST SOFT GINGERBREAD COOKIES (NEW! GB HOUSE …
From in.pinterest.com
PERFECT SOFT GINGERBREAD COOKIES - ELLA CLAIRE & CO.
From ellaclaireinspired.com
SOFT GINGERBREAD COOKIES CHEWY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SUPER SOFT GINGERBREAD COOKIES - THE FARMERS DAUGHTER BAKES
From thefarmersdaughterbakes.com
BEST SOFT GINGERBREAD COOKIES (PLUS GB HOUSE TIPS)
From pinterest.ca
BEST SOFT GINGERBREAD COOKIES RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE PERFECT SOFT GINGERBREAD COOKIES [EASY RECIPE ... - SAVORY …
From savorynothings.com
THE BEST GINGERBREAD COOKIES RECIPE - MADE TO BE A MOMMA
From madetobeamomma.com
THE BEST SOFT GINGERBREAD COOKIES – SWEAT
From sweat.com
GINGERBREAD COOKIES - THE BEST RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CLASSIC GINGERBREAD COOKIES RECIPE | SOFT GINGERBREAD ... - BLESS …
From blessthismessplease.com
CUTOUT SOFT GINGERBREAD COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
SOFT AND CHEWY GINGERBREAD COOKIES - THE RECIPE CRITIC
From therecipecritic.com
SUPER SOFT GINGERBREAD COOKIES - NOBIGGIE
From nobiggie.net
SOFT AND CHEWY GINGERBREAD COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MOM'S BEST SOFT GINGERBREAD COOKIES (NEW! GB HOUSE …
From pinterest.com
MOM'S BEST SOFT GINGERBREAD COOKIES (NEW! GB HOUSE …
From pinterest.com
GINGERBREAD COOKIES (SOFT AND CHEWY) - SUGAR GEEK SHOW
From sugargeekshow.com
BEST GINGERBREAD COOKIES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST GINGERBREAD COOKIES RECIPE | SOFT & CHEWY CHRISTMAS COOKIES
From lifeloveandsugar.com
MOM'S BEST SOFT GINGERBREAD COOKIES (NEW! GB HOUSE …
From pinterest.nz
BEST EVER SOFT GINGERBREAD COOKIES - BLUE BOWL
From bluebowlrecipes.com
THE BEST GINGERBREAD COOKIES (FROM SCRATCH!) - TARA TEASPOON
From tarateaspoon.com
SOFT GINGERBREAD COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
EASY BEST GINGERBREAD COOKIE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOFT AND CHEWY GINGERBREAD COOKIES - ELISABETH & BUTTER
From elisabethandbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love