EASY VEGETABLE CHOW MEIN
Quick and easy vegetable chow mein is the perfect 20 minute weeknight meal, using up all the vegetables you have in your fridge.
Provided by Alida Ryder
Categories Asian Stir Fry Vegetarian
Time 17m
Number Of Ingredients 16
Steps:
- In a hot wok, add a splash of vegetable oil then add the spring onion, garlic, ginger, mushrooms and peppers and stir fry for 5 minutes.
- Add the broccolini, sugar snaps and corn and fry for another 5 minutes until the vegetables are cooked but still firm.
- Add the baby spinach, soy, oyster sauce and sesame oil then stir fry for another 2 minutes to wilt the spinach.
- Add the cooked noodles then toss to combine, Season with lemon juice and more soy if necessary and serve.
VEGETABLE CHOW MEIN
This easy Vegetable Chow Mein recipe is bursting with a colorful mix of vegetables and Chinese noodles stir-fried with a salty, spicy, sweet Asian sauce.
Provided by Aneesha Gupta
Categories Main Course Noodles Side Dish
Time 25m
Number Of Ingredients 16
Steps:
- Prepare the noodles as per package directions. I use Chow Mein stir-fry noodles that I boil in an Instant Pot or a stockpot for 3 minutes. When done, drain in a large colander and rinse with cold water to stop the cooking process and rinse off the excess starch.
- Drizzle 1 tablespoon oil on the noodles and toss well to coat the noodles with the oil.
- In a small mixing cup or bowl, combine soy sauce, vinegar, sriracha, hoisin sauce, pepper and sesame oil, and mix well. Keep aside.
- Heat a large chef pan or skillet on medium-high heat. When hot, add oil, minced garlic and ginger and saute for 30 seconds, until they start sizzling.
- Add sliced onions, peppers and julienned carrots and stir-fry for 2 minutes, or until the onions start to turn translucent.
- Add shredded cabbage and stir-fry another 2 minutes.
- Add the cooked noodles to the pan
- Pour the sauce over the noodles and with the help of tongs or two spoons, toss everything to coat with the sauce.
- Stir-fry another minute till everything is well combined. Check and adjust seasoning. Turn off the heat and garnish with sliced green onions. Enjoy!
Nutrition Facts : Calories 427 kcal, Carbohydrate 58 g, Protein 12 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 1273 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving
CHOW MEIN WITH CHICKEN AND VEGETABLES
This stir-fry combines chicken breast, bok choy, zucchini, carrots, snap peas, and chow mein noodles in a flavorful Chinese-inspired sauce.
Provided by Allrecipes
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.
- Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.
- Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
- Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds; add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet. Pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes. Serve garnished with green onions.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 61.7 g, Cholesterol 30.2 mg, Fat 17.9 g, Fiber 11.9 g, Protein 29.4 g, SaturatedFat 3.6 g, Sodium 991.7 mg, Sugar 4.7 g
CHOW MEIN OR LO MEIN MIXTURE: STIR-FRIED PORK
Number Of Ingredients 10
Steps:
- 1. Soak dried mushrooms. 2. Slice pork thin or cut in strips. Slice celery, onion and soaked mushrooms. Cut scallion stalks in 1-inch sections. 3. Heat oil. Add salt, then scallions, and stir-fry until translucent. Add pork stir-fry until it loses its pinkness (2 to 3 minutes). Then sprinkle with soy sauce and sugar and blend in. 4. Add celery, onion and mushrooms stir-fry 2 minutes more. 5. Add stock and heat quickly. Cook, covered, another 2 to 3 minutes over medium heat. Then combine with soft-fried or tossed noodles, as indicated above. VARIATIONS: * Shred the pork and vegetables. Omit the stock and additional cooking in step 5. * In step 2, dredge the pork in a mixture of 1 tablespoon cornstarch and 1 tablespoon soy sauce. Omit the soy sauce at the end of step 3. * At the end of step 3, also blend in 1 tablespoon sherry. * In step 4, add with the other vegetables 1 cup Chinese cabbage stems, sliced and/or 4 water chestnuts, sliced. * After step 4, add 4 snow peas, cut in half. * Omit the soy sauce in step 3. After step 4, add a mixture of 1 tablespoon soy sauce, 2 tablespoons sherry, 2 slices fresh ginger root, minced, and a few drops of sesame oil. Continue stir-frying until pork is cooked through and vegetables are done. Omit step 5. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
CHICKEN CHOW MEIN WITH VEGETABLES
Chicken chow mein.
Provided by Sebastian Pistrin
Time 1h10m
Yield 5
Number Of Ingredients 16
Steps:
- Combine soy sauce, cornstarch, sesame oil, and garlic for marinade in a glass or ceramic bowl. Add the chicken and marinate for at least 30 minutes.
- Heat 1 tablespoon vegetable oil in a saute pan over medium-high heat. Add the chicken. Stir-fry until lightly browned and cooked through, 3 to 5 minutes. Transfer cooked chicken to a plate for later.
- Meanwhile, bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
- Whisk chicken stock, oyster sauce, soy sauce, and cornstarch together in another bowl. Set aside.
- Heat 2 teaspoons vegetable oil in the same pan you cooked the chicken in over medium-high heat. Add garlic. Add bok choy and carrot; stir-fry until tender, about 5 minutes. Add the cooked noodles and chicken stock mixture; stir to combine and cook until the sauce has thickened. Add the chicken back to the pan; stir to combine until warm. Serve.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 36.5 g, Cholesterol 51.8 mg, Fat 23 g, Fiber 4 g, Protein 26.1 g, SaturatedFat 3.7 g, Sodium 864.1 mg, Sugar 3.3 g
CHOW MEIN OR LO MEIN MIXTURE: STIR-FRIED VEGETABLE
Number Of Ingredients 6
Steps:
- 1. Soak dried mushrooms. 2. Cut spinach leaves in two. Slice bamboo shoots and soaked mushrooms. 3. Heat oil. Add mushrooms and bamboo shoots stir-fry 3 minutes. 4. Add spinach, salt and soy sauce stir-fry 1 minute more. Combine mixture with soft-fried (Chow Mein) or tossed noodles (Lo Mein). VARIATION: * Reduce spinach to 1/2 pound. In step 3, add 1/2 cup preserved cabbage, rinsed and shredded. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "chow mein or lo mein mixture stir fried vegetable recipes"
20 MINUTE VEGETABLE LO MEIN | THE RECIPE CRITIC
From therecipecritic.com
VEGETABLE LO MEIN - THE WOKS OF LIFE
From thewoksoflife.com
STIR-FRIED LO MEIN NOODLES WITH PORK AND VEGETABLES …
From seriouseats.com
VEGETABLE LO MEIN - 6 INGREDIENTS! {VIDEO} - THE RECIPE …
From thereciperebel.com
15-MINUTE VEGETABLE LO MEIN - GARNISH & GLAZE
From garnishandglaze.com
VEGETABLE LO MEIN - HEALTHIER STEPS
From healthiersteps.com
EASY VEGETABLE CHOW MEIN RECIPE - MASALA HERB
From masalaherb.com
VEGETABLE CHOW MEIN - CHINESE VEG NOODLE STIR-FRY
From recipesaresimple.com
EASY VEGETABLE LO MEIN RECIPE - I WASH YOU DRY
From iwashyoudry.com
VEGETABLE CHOW MEIN - CHEF SAVVY
From chefsavvy.com
EASY CHICKEN LO MEIN - CHEW OUT LOUD
From chewoutloud.com
EASY VEGETABLE CHOW MEIN - PIPER COOKS
From pipercooks.com
VEGETABLE CHOW MEIN - FOOD WITH FEELING
From foodwithfeeling.com
VEGETABLE CHOW MEIN - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
STIR FRIED VEGGIES + LO MEIN — MY DAILY DELISH
From mydailydelish.com
VEGETABLE LO MEIN - LIFE MADE SWEETER
From lifemadesweeter.com
HOMEMADE VEGETABLE CHOW MEIN (READY IN 30 MINS!) – MY ROI LIST
From myroilist.com
SHRIMP CHOW MEIN RECIPE: ONE-PAN MEAL WITH PLENTY OF VEGETABLES
From healthyrecipes101.com
EASY VEGETABLE CHOW MEIN • PANDA EXPRESS STYLE!
From theviewfromgreatisland.com
EASY VEGETABLE STIR FRY NOODLES - MY FAVORITE VEGGIE LO MEIN …
From lakesandlattes.com
20 MINUTES VEGAN VEGETABLE CHOW MEIN - JACKSLOBODIAN
From jackslobodian.com
QUICK HOMEMADE VEGETABLE LO MEIN (VEGAN OPTION) - FORK IN THE …
From forkinthekitchen.com
CHOW MEIN VS. LO MEIN IN CHINESE CUISINE: WHAT IS THE REAL …
From pinkvilla.com
VEGETABLE LO MEIN RECIPE (EASY AND VERSATILE) - CHOOSING CHIA
From choosingchia.com
THE BEST VEGETABLE CHOW MEIN - CONNOISSEURUS VEG
From connoisseurusveg.com
CHICKEN CHOW MEIN WITH VEGETABLES - BETTER THAN TAKEOUT!
From drivemehungry.com
BEST WAY TO COOK EASY VEGETABLE CHOW MEIN RECIPE {CAULIFLOWER …
From sultanarecipe.com
VEGETABLE LO MEIN (QUICK & EASY) - THE YUMMY DELIGHTS
From theyummydelights.com
VEGETABLE CHOW MEIN - MAMA LOVES FOOD
From mamalovesfood.com
VEGETABLE CHOW MEIN - SIMPLE VEGAN BLOG
From simpleveganblog.com
VEGETABLE LO MEIN RECIPE {EASY 30 MINUTE RECIPE} - SAVORY …
From savorythoughts.com
SHEET PAN VEGETABLE CHOW MEIN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
VEGETABLE LO MEIN - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
LO MEIN WITH VEGETABLES - LO MEIN NOODLES - RASA MALAYSIA
From rasamalaysia.com
VEGETABLE CHOW MEIN - RECIPEMAGIK
From recipemagik.com
CHICKEN LO MEIN RECIPE ("CHINESE NOODLES") - THE SEASONED MOM
From theseasonedmom.com
CHOW MEIN VS LO MEIN: WHAT'S THE DIFFERENCE? - MADAM NG RECIPE
From madamngrecipe.com
VEGETABLE CHOW MEIN - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN LO MEIN RECIPES CHINESE - THERESCIPES.INFO
From therecipes.info
HOMEMADE VEGETABLE CHOW MEIN (READY IN 30 MINS!)
From goodcheapeats.com
VEGGIE LO MEIN RECIPE! | FEASTING AT HOME
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love