Orangecinnamoninstantcoffeemix Recipes
ORANGES WITH CINNAMON
Steps:
- Cut the skin off the oranges, going straight to the flesh. Discard the skins. Slice the oranges and arrange on a platter. Sprinkle with cinnamon and caster sugar.
ORANGE-CINNAMON COFFEE
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Stud the strip of orange peel with whole cloves, 2 inches apart. In a copper saucepan, place the orange peel, cinnamon sticks, and both liqueurs. Warm them, then stick the end of the orange peel with a fork and hold it up over the pan. Light the liqueur on fire, then using a small ladle, pour the liqueur over the orange peel starting at the top. Let the liqueur drizzle down, spiraling down into the pan. Continue ladling for a few minutes. Douse the flame with a little coffee. Place the orange peel and cinnamon sticks on a side plate. Divide the liquid into 2 glasses, then top them off with more coffee. Garnish with whipped cream and the reserved cinnamon sticks.
ORANGE CINNAMON INSTANT COFFEE MIX
Make and share this Orange Cinnamon Instant Coffee Mix recipe from Food.com.
Provided by wildheart
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix (More efficient if done in food processor but not necessary).
- Use 3 teaspoons per mug of boiling water.
Nutrition Facts : Calories 66.8, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.2, Sodium 24.6, Carbohydrate 10.9, Sugar 10, Protein 1.9
ORANGE CAPPUCCINO INSTANT COFFEE MIX
Make and share this Orange Cappuccino Instant Coffee Mix recipe from Food.com.
Provided by wildheart
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix (This is more efficient if done in a food processor but it is not necessary).
- Use 3 teaspoons per mug of boiling water.
Nutrition Facts : Calories 66.1, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.2, Sodium 24.6, Carbohydrate 10.9, Sugar 9.9, Protein 1.9
CINNAMON-ORANGE ICED COFFEE
Keep cool with this Cinnamon-Orange Iced Coffee. It's easy to make this super-delicious Cinnamon-Orange Iced Coffee when the temperature rises.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Mix all ingredients except boiling water in medium bowl. Add boiling water; stir until coffee granules are completely dissolved and mixture is well blended.
- Refrigerate several hours or until chilled.
- Serve over ice cubes in eight tall glasses.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 0 g
ORANGE SPICE ICED COFFEE
With two hits of orange (once in the syrup and then a few pinches of zest in the drink itself), it's decidedly orange flavored, yes - but not cloyingly so. It's just right. The spices - cinnamon, cloves, and nutmeg - lend warm fuzzy notes that help bring this all together in a swirl of creamy, caffeine-packed, entirely-too drinkable pure goodness.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
- Keeps refrigerated in an airtight container for up to two weeks.
- Fill a 12 ounce or larger glass with ice. Pour coffee concentrate and syrup over ice, stir in cream, if using. Top with orange zest and a dash of cinnamon. Serve with a straw.
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