Broiled Ground Beef Patties Recipes

JUICY BROILED HAMBURGERS

Juicy Broiled Hamburgers image

Cooking burgers under the broiler is so easy, and they come out wonderfully juicy and flavorful.

Provided by Vered DeLeeuw

Time 20m

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef ((85/15))
1 teaspoon Diamond Crystal kosher salt ((not fine salt))
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/4 cup sauteed onions
4 oz smoked gouda (thinly sliced)

Steps:

Preheat your broiler on high. Position an oven rack directly (3-4 inches) below the heating element.
Sprinkle the Kosher salt, pepper, garlic powder, onion powder, and smoked paprika on the meat. Work the spices gently and evenly into the meat.
Divide the seasoned meat into four equal 4-oz portions and gently shape them into four patties, 3.5 inches in diameter and 1/2 inch thick.
Arrange the patties in a cast-iron skillet. Push down on the center of each patty to create a dimple. This will help the burgers stay flat as they cook.
Broil the burgers to medium, about 3 minutes per side.
Turn the oven off, top each burger patty with sauteed onions and with cheese, and return the pan to the still-warm oven for just a few seconds, until the cheese is melted. Serve immediately.

Nutrition Facts : ServingSize 1 burger, Calories 354 kcal, Carbohydrate 2 g, Protein 28 g, Fat 25 g, SaturatedFat 12 g, Sodium 588 mg

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

BROILED BEEF PATTIES

Broiled Beef Patties image

Make and share this Broiled Beef Patties recipe from Food.com.

Provided by SouthernBell2627

Categories Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground round
1/2 green pepper, finely chopped
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, minced
1 egg, beaten
6 -8 slices bacon
1 (10 3/4 ounce) can beef consomme soup

Steps:

Combine ground meat, green pepper, paprika, Worcestershire sauce, minced onion, egg and mix well.
Shape into patties about 3 inches across and 1 inch thick.
Wrap a strip of bacon around each patty and fasten with a toothpick.
Brown well on both sides, either in a skillet on top of the stove or in a baking pan under the broiler.
Pour off any excess fat that may accumulate and add the Consommé.
Bake the patties at 350 degrees, basting occasionally, for 40 to 60 minutes.

Nutrition Facts : Calories 488.3, Fat 39.4, SaturatedFat 14.2, Cholesterol 156.5, Sodium 593.2, Carbohydrate 4.9, Fiber 0.8, Sugar 1.8, Protein 27.1

SPICY BROILED HAMBURGER PATTIES

Spicy Broiled Hamburger Patties image

I find that using the broiler is alot faster than using conventional baking. I also use an ingredient called Hazel Hamout, which is a middle eastern blend of curry, cayenne pepper, edible flower petals, and rosemary. I found out about it on one of my trips to the Jean Talon market in Montreal. You're most likely to find it in Arab stores, because thst is where I found mine. You can mix curry and cayenne pepper together to give a similar taste. I'll list it below as optional, even though I use it all the time in this recipe.

Provided by Studentchef

Categories Lunch/Snacks

Time 21m

Yield 14 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs ground beef
1 medium onion, chopped
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
2 teaspoons oregano
2 teaspoons paprika
2 teaspoons mixed curry powder or 2 teaspoons cayenne pepper

Steps:

Preheat broiler at 500 degrees F.
Mix all ingredients together.
Shape into small patties and put on broiler rack.
Cook patties at 8 minutes each side.

Nutrition Facts : Calories 216.4, Fat 14.7, SaturatedFat 5.7, Cholesterol 66.1, Sodium 397.4, Carbohydrate 1.6, Fiber 0.5, Sugar 0.4, Protein 18.4

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BROILED GROUND BEEF PATTIES

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