Ramen Cake Recipes
RAMEN CAKE
Crushed ramen noodles take the place of breadcrumbs in this fun take on a kid favorite. For dipping, combine pineapple preserves with teriyaki sauce for a perfect mix of sweet and spicy.
Provided by Food Network Kitchen
Categories side-dish
Yield 4 servings
Number Of Ingredients 0
Steps:
- Soak three 3-ounce packages instant ramen noodles in hot water, 5 minutes. Drain; pat dry. Toss with 1 tablespoon sesame oil and 1 teaspoon salt. Heat 3 tablespoons peanut oil in a nonstick skillet over medium-high heat. Spread the noodles in the pan and cook 6 to 8 minutes per side. Drain on paper towels. Top with scallions and/or cilantro.
RAMEN CAKE
Provided by Food Network Kitchen
Number Of Ingredients 5
Steps:
- Soak three 3-ounce packages ramen noodles in hot water, 5 minutes. Drain; pat dry. Toss with 1 tablespoon sesame oil and 1 teaspoon salt. Heat 3 tablespoons peanut oil in a nonstick skillet over medium-high heat. Spread the noodles in the pan and cook 6 to 8 minutes per side. Drain on paper towels. Top with scallions and/or cilantro.
COPYCAT RAMEN
My version of the TikTok ramen recipe. Made with complex carbs and veggies!
Provided by Amber Lindquist
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
- While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
- Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
- Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.
Nutrition Facts : Calories 632.5 calories, Carbohydrate 75 g, Cholesterol 30.5 mg, Fat 26.8 g, Fiber 2.7 g, Protein 12 g, SaturatedFat 14.4 g, Sodium 2954.9 mg, Sugar 12.9 g
CHEAP AND EASY RAMEN DESSERT
This is an easy "white trash" recipe that I found in a local newspaper when I was in college. It's actually quite good, despite its ingredients and simplicity.
Provided by PMS24seven
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook ramen according to package directions.
- Drain.
- Place noodles in fridge until chilled.
- Remove from fridge and place on a plate.
- Add as much honey as desired, use a squeeze bottle for this.
- Sprinkle on some cinnamon and sugar.
- Add a drizzling of strawberry sauce.
- Top with copious amounts of whipped cream and one more drizzling of strawberry sauce for colour.
- Enjoy!
Nutrition Facts : Calories 370.9, Fat 13.3, SaturatedFat 6.4, Sodium 1730.6, Carbohydrate 54, Fiber 2, Sugar 1.3, Protein 8.9
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