Grandma Joans Awesome Breakfastbrunch Casserole Recipes

GRANDMA JOAN'S AWESOME BREAKFAST/BRUNCH CASSEROLE

Grandma Joan's Awesome Breakfast/Brunch Casserole image

This recipe had been made at every family gathering we have had for many years. Our family absolutely loves it! No matter how much is made, there is never any left! I have never seen a recipe like this posted, so here it is! I hope your family loves it as much as we do! This recipe should be made a day ahead and refrigerated until 30 minutes before baking. Prep time does not include refrigeration time.

Provided by Viking woman

Categories Breakfast

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages brown and serve sausages (8-10 per package)
2 cups seasoned croutons (We use Brown Betty)
3 cups sharp cheddar cheese (Shredded)
6 eggs
2 1/2 cups milk (Mix with eggs)
1 (6 1/2 ounce) can mushrooms (sliced or pieces)
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk (Mix with Cream of Mushroom Soup)

Steps:

Layer 1 box croutons in a 9 by 13 in pan. Set aside.
Microwave sausage. Cut into bite size pieces. Sprinkle sausage pieces throughout pan over croutons.
Layer with cheddar cheese.
Layer cheese with Mushroom soup mixture.
Beat or whip eggs until egg white and yolk are thoroughly combined.
Gently stir or whip the 2 1/2 Cups milk into egg mixture until combined.
Pour egg/milk mixture over casserole. Cover, and refrigerate for 24 hours.
Let casserole come to room temperature for 30 minutes before baking.
Bake, uncovered, in a 350 degree oven for 50 - 55 minutes Let rest for 10 minutes before serving.

Nutrition Facts : Calories 517.4, Fat 40.1, SaturatedFat 17.6, Cholesterol 229.9, Sodium 1024, Carbohydrate 13.1, Fiber 0.7, Sugar 1.7, Protein 25.7

HERBALICIOUS BREAKFAST CASSEROLE

Herbalicious Breakfast Casserole image

Provided by Ree Drummond : Food Network

Time 1h25m

Yield 12 servings

Number Of Ingredients 12

Ingredients

8 tablespoons salted butter, plus more for buttering the baking dish
8 store-bought onion rolls
1/4 cup sliced roasted red peppers
8 ounces cream cheese
1 cup grated mozzarella
2 cups milk
3 heaping tablespoons basil pesto
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
10 large eggs

Steps:

Generously butter a 9-by-13-inch baking dish.
Tear the onion rolls into chunks and place them in the bottom of the baking dish. Sprinkle the roasted peppers on top, then tear the cream cheese over the peppers. Sprinkle with the mozzarella, then cut the butter into pats and scatter over the top.
Mix together the milk, pesto, parsley, oregano, salt, pepper and eggs in a large bowl and pour slowly over the top of the dish, making sure to get it all around and into the crevices. Wrap tightly with plastic wrap, then foil. Freeze for up to 2 months.
To cook from frozen: Preheat the oven to 350 degrees F.
Remove the foil and plastic wrap, then re-cover the casserole with the foil. Bake for 45 minutes, then remove the foil and continue baking until firm and set, about 10 minutes more. Portion and serve immediately.
To cook from thawed: The evening before serving, remove the casserole from the freezer and thaw overnight in the refrigerator.
Preheat the oven to 325 degrees F.
Remove the foil and plastic wrap, then re-cover the casserole with the foil. Bake for 45 minutes, then raise the temperature to 350 degrees F, remove the foil and continue baking until firm and set, 10 to 15 minutes. Portion and serve immediately.

GRANDMA'S BREAKFAST CASSEROLE

Grandma's Breakfast Casserole image

Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.

Provided by Miss Annie

Categories Breakfast

Time 1h

Yield 1 Pie

Number Of Ingredients 8

Ingredients

1 bunch green onion, chopped
3 pieces Canadian bacon, diced (or bacon or ham)
1 (14 ounce) can stewed tomatoes (with onions, peppers, & celery)
5 large eggs
2 tablespoons milk
2/3 cup Bisquick
1 teaspoon dried oregano
1 cup colby-monterey jack cheese

Steps:

Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
Layer the onions, ham, and tomatoes into pie pan.
Mix together the eggs, milk, oregano, and Bisquick.
Pour on top of layered mixture.
Top with cheese.
May be refrigerated overnight at this point.
Bake at 350F degrees for 45 minutes.
Preheat oven to 350°.

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