Cinnamon Chip Cookies Recipes

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ICED CINNAMON CHIP COOKIES



Iced Cinnamon Chip Cookies image

I take these cookies to family gatherings and socials and give them as gifts to friends. The cinnamon flavor and soft frosting make them special. My mom helped me bake my first batch of cookies when I was 8. She's my role model.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 15

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) cinnamon baking chips
ICING:
1/4 cup butter, melted
1/4 cup shortening
1-1/4 cups confectioners' sugar
1 tablespoon milk
3/4 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool., In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.

Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 148mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

CINNAMON CHOCOLATE CHIP COOKIES



Cinnamon Chocolate Chip Cookies image

A delicious cookie that my 4-year old daughter loved.

Provided by ravera

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 8h35m

Yield 24

Number Of Ingredients 9

3 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon baking soda
1 cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
¾ cup semisweet chocolate chips

Steps:

  • Sift flour, cinnamon, salt, and baking soda together in a bowl.
  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.
  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 191.9 calories, Carbohydrate 23.8 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 6 g, Sodium 187.3 mg, Sugar 11.3 g

CINNAMON CHIP, CRANBERRY AND PECAN COOKIES



Cinnamon Chip, Cranberry and Pecan Cookies image

Provided by Food Network

Categories     dessert

Time 30m

Yield 36 servings

Number Of Ingredients 12

1 1/2 cups melted butter
1 1/2 cups brown sugar
1 cup instant vanilla pudding mix
3 eggs
1 teaspoon vanilla extract
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup cinnamon chips
3/4 cup chopped pecans
1/2 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a stand mixer fitted with the paddle attachment, combine the butter and brown sugar, and mix well. Add the pudding and mix until incorporated, then add the eggs and vanilla, and mix well.
  • In a separate bowl, mix together the flour, baking soda, cinnamon and salt. With the mixer set to low speed, add the dry ingredients to the butter mixture. Continue mixing on low speed and add the cinnamon chips, pecans and cranberries until just combined. Portion the cookies out using a 2-tablespoon cookie scoop and place on the prepared baking sheet. Bake for 13 minutes.
  • Note: This recipe has been updated and may differ from what was originally published or broadcast.

CHEWY DRIZZLED CINNAMON CHIP COOKIES



Chewy Drizzled Cinnamon Chip Cookies image

Make and share this Chewy Drizzled Cinnamon Chip Cookies recipe from Food.com.

Provided by Karen..

Categories     Dessert

Time 30m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 11

3/4 cup butter, softened
1 cup packed brown sugar
1/4 cup light corn syrup
1 large egg
1 cup cinnamon baking chips
2 1/2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup finely ground walnuts or 1 cup pecans
2/3 cup cinnamon baking chips
1 1/2 teaspoons shortening (not butter or margarine)

Steps:

  • Beat butter and brown sugar in a large bowl until fluffy.
  • Add egg and corn syrup; mix well.
  • Place 1 cup cinnamon chips in a microwave safe bowl. Microwave for 1 minute at 50% power; stir. If necessary, microwave at 50% power in 15 second increments, stirring after each heating, until chips are melted when stirred.
  • Stir melted chips into butter mixture.
  • Stir together flour, baking soda and salt; add to cinnamon chip mixture, beating just until blended.
  • Cover and refrigerate for 1 hour or until firm enough to handle.
  • Heat oven to 350* (300* convection oven).
  • Shape dough into 1 inch balls (or #60 scoop); roll each ball into nuts, lightly pressing nuts into dough.
  • Place dough 2 inches apart on ungreased cookie sheets. (Flatten cookies slightly if using convection oven.).
  • Bake 8 minutes (5 minutes convection) or until edges are firm. Cool slightly; remove from sheets to wire rack. Cool completely.
  • Prepare drizzle: Heat cinnamon chips and shortening in a medium microwave safe bowl. (Use same timing and heating method as above.).
  • Drizzle evenly over cooled cookies.

Nutrition Facts : Calories 72.1, Fat 3.8, SaturatedFat 1.6, Cholesterol 9.6, Sodium 71.6, Carbohydrate 8.9, Fiber 0.3, Sugar 4, Protein 1

CINNAMON CHIP ICEBOX COOKIES



Cinnamon Chip Icebox Cookies image

Enjoy these delicious cinnamon cookies for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 9h

Yield 1

Number Of Ingredients 6

1 cup butter or margarine, softened
2 cups sugar
2 eggs
2 teaspoons vanilla
4 cups Gold Medal™ all-purpose flour
1 cup chopped pecans, toasted*

Steps:

  • In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs and vanilla, beating until blended. Gradually add flour, beating on low speed just until blended. Stir in baking chips and pecans.
  • Divide dough into 3 (2-cup) portions; roll each portion into 12-inch log. Wrap logs in waxed paper. Refrigerate 8 hours, or freeze in airtight container up to 3 months.
  • Heat oven to 350°F. Unwrap dough; cut into 1/2-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
  • Bake 13 to 15 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg

CINNAMON CHIP APPLE COOKIES



Cinnamon Chip Apple Cookies image

This recipe is from Hershey's. Yummy! I also made a glaze for them with 1 cup Powdered sugar and enough Butterscotch schnapps to spread on the cookies.

Provided by Rita1652

Categories     Drop Cookies

Time 30m

Yield 48 cookies

Number Of Ingredients 13

3/4 cup butter, softened
1 cup packed light brown sugar
1 egg
1 tablespoon apple juice
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups quick-cooking oats
1 (10 ounce) package hershey's cinnamon baking chips
1 cup apple, peeled, cored and chopped
1/2 cup raisins

Steps:

  • Heat oven to 350°F.
  • Lightly grease cookie sheet.
  • Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy.
  • Stir together flour, baking powder, baking soda and salt.
  • Add to butter mixture; beat until blended.
  • Stir in oats.
  • Add cinnamon chips, apple and raisins; stir until blended.
  • Drop by teaspoons onto prepared cookie sheet.
  • Bake 10 minutes or until edges are lightly browned.
  • Cool 1 minute; remove from cookie sheet to wire rack.
  • Cool completely.

Nutrition Facts : Calories 74.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 12, Sodium 70, Carbohydrate 10.8, Fiber 0.5, Sugar 5.7, Protein 1

SASSY CINNAMON COOKIES



Sassy Cinnamon Cookies image

Sweet and sassy super-size cookies are packed with cinnamon chips and coated with cinnamon and sugar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 16

Number Of Ingredients 12

1 1/2 cups sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup cinnamon-flavored baking chips
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 1 1/2 cups sugar, the butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
  • In small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough by 1/4 cupfuls into balls. Roll in sugar-cinnamon mixture. Place balls 3 inches apart on ungreased large cookie sheet (do not flatten).
  • Bake 13 to 17 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 320, Carbohydrate 44 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 28 g, TransFat 0 g

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